魚よし

Name: 魚よし
Address: Shinjuku, Shinjuku City, 〒160-0022 Tokyo,Japan, Tokyo, Japan

4.6/5 ★ に基づく 8 レビュー

Contact 魚よし

住所：

Shinjuku, Shinjuku City, 〒160-0022 Tokyo,Japan

電話：

📞 +8

Opening hours :

Saturday	11AM–6PM
Sunday	11AM–6PM
Monday	11AM–6PM
Tuesday	11AM–6PM
Wednesday	11AM–6PM
Thursday	11AM–6PM
Friday	11AM–6PM

カテゴリ：

魚屋 ,

街：

Tokyo

Best Fish store in japan

K	K M on Google ★ ★ ★ ★ ★ 知り合いに教えてもらい連れて行ってもらいました。スーパーでは扱ってない高級天然魚が沢山並べられていて、予算と好きなお魚を伝えるとお店のおじいちゃんがお刺身にしてくれます。おまけもつけてくれてびっくりな値段です。店構えが、店舗業者専門ぽく入りにくいですが、一般客大歓迎のようで安心しました。育ち盛りの子供がいる家庭にはありがたいです。また利用します。時間は夜9時くらいまでやってるとおっしゃってましたが、御老人なのでその日によって違うかもです。 I had an acquaintance teach me and take me. There are many high-class natural fish that are not available at supermarkets, and if you tell us your budget and your favorite fish, the grandfather at the store will make sashimi. It's a surprising price with a bonus. It's difficult to enter the store, which is specialized for store operators, but I was relieved that the general public was welcome. I am grateful for families with growing children. I will use it again. You said that the time is until about 9 pm, but since you are an old man, it may differ depending on the day.
T	T toshikashi on Google ★ ★ ★ ★ ★ 高田純次の番組で見て、行ってみましたが、もうカニの取り扱いは無いとのこと・・・残念。コロナ禍で卸から仕入れていたそうですが、飲食再開で入手は難しそうです。有名な刺し盛りですが、噂通り豪勢です。しかし、しかし、ちょっと不衛生感が気になります。結果、おいしいですし、お腹をこわすことはなかったので、あのレベルでも行けるんだぁ(笑)と言うとこです。 I saw it on Junji Takada's program and went there, but he said he no longer handles crabs ... sorry. It seems that it was purchased from wholesalers due to corona damage, but it seems difficult to obtain it due to resumption of eating and drinking. It's a famous sashimi, but as rumored, it's a lot of people. However, I am a little worried about the unsanitary feeling. As a result, it was delicious and I didn't get hungry, so I can go at that level (laughs).
t	tochi 2 (tochi2) on Google ★ ★ ★ ★ ★ 安かろう悪かろう 2000円等予算感を伝えれば、その範囲でお刺身とかを見繕ってくれる。ホスピタリティが高い店主には好感がもてるけど、肝心のネタの鮮度にバラつきがあり、臭みを感じるネタもはいっていた。また店主がよかれと思ってくれたと思われるオマケのネタが、かなり痛んでおり、臭みが強く食べられなかった。自分で食べるのであれば、多少の品質のぶれは問題ないけど、家族や友人に振る舞うのが怖い。 Cheap or bad If you convey a sense of budget such as 2000 yen, it will look over sashimi within that range. The owner, who has a high level of hospitality, likes it, but there are variations in the freshness of the essential ingredients, and some of the ingredients have a smell. Also, the bonus material that the owner thought was good was sore that I couldn't eat it because of the strong odor. If you eat it yourself, some quality fluctuations are fine, but I'm afraid to behave to my family and friends.
T	TOM on Google ★ ★ ★ ★ ★ 最高の魚屋さん！ニコニコしながらお魚について色々教えてくれますそして物凄く安い。刺盛り2人前頼んだらいろいろな種類で大量に！本当に量が多くて食べきれなかった分は「漬け」にして後ほど楽しみました！北海道の八角の干物も美味しかったです！他にも見たことのないお魚もたくさん！次行くのが楽しみ！ The best fishmonger! While smiling, he will teach you various things about fish. And it's really cheap. If you ask for 2 servings of sashimi, a large amount of various types! If the amount is really large and you can't eat it, make it "pickled" I enjoyed it later! The dried star anise from Hokkaido was also delicious! There are many other fish that I have never seen! I'm looking forward to the next one!
h	hiro “Kuwa” kuwa on Google ★ ★ ★ ★ ★ ずっと営業し続けてほしいお魚屋さん。高齢のご夫婦が21時くらいまで営業している。値段を伝えると適当な量の刺し身や魚を見繕ってくれます。私は1,500円で相当な量の刺し身と干物とオマケを頂いてしまいました。魚下ろし教室の先生もしているらしく、捌き方が流麗。いつまでも元気で営業してほしい。 A fishmonger who wants you to keep operating all the time. An elderly couple is open until about 21:00. If you tell the price, they will look over the appropriate amount of sashimi and fish. I got a considerable amount of sashimi, dried fish and bonus for 1,500 yen. It seems that he is also a teacher in the fish unloading class, and the way of handling is elegant. I want you to keep doing business forever.
G	George信玄 on Google ★ ★ ★ ★ ★ 気さくな良いおじさんでしたこの写真で全部で3000円ですヒラメは実がしまっていて非常に美味しかったですカニと伊勢海老は死んでいたので心配していましたがやっぱり少し臭いが気になりましたでもそれにしても安いことは間違いないです It was a nice and friendly uncle. It's 3000 yen in total in this photo. The flounder was fruitful and very delicious. I was worried because the crab and spiny lobster were dead, but I was still a little worried about the smell. But even so, it's definitely cheap
加	加藤翼 on Google ★ ★ ★ ★ ★ はっきり言って、安さは一番ですが、鮮度・衛生面・管理の仕方は最悪の評価をつけさせていただきます。心苦しかったのですが、購入したものは臭いが相当キツく、ほとんど食べられず処理せざるを得ませんでした。蟹については足が取れ、身の味がなく、臭さのみでした。市場で売れなかった余り物を仕入れているのではないでしょうか。。あれほど臭いのきついものを食べたのは人生で初めてです。お店の中は大きいハエだらけで不衛生でした。こんなものを売り物にして良いのか、疑問にすら思いました。たまたま鮮度の悪いものを頂いたのでしょうか… 刺身の色をみたら鮮度が落ちているのが一目瞭然でした。刺身は鮮度が命です。鮮魚店が少なくなっている中、このような商品を提供されるとは、、非常に残念です。 To be clear, cheapness is the best, but freshness, hygiene, and management methods are given the worst evaluation. It was painful, but the one I bought had a very strong smell, and I could hardly eat it, so I had to dispose of it. As for the crab, it was sick, had no taste, and had only a smell. Perhaps you are purchasing leftovers that did not sell in the market. .. It's the first time in my life that I've eaten something that smells so strong. The shop was full of big flies and unsanitary. I even wondered if it would be okay to sell something like this. Did you happen to get something that wasn't fresh? Looking at the color of the sashimi, it was obvious that the freshness had dropped. Freshness is the life of sashimi. It is very disappointing to be offered such products as the number of fresh fish stores is decreasing.
D	Daisuke HARA on Google ★ ★ ★ ★ ★ Awesome fish shop. You can order sashimi by budget or for the number of people. Sashimi of 3rd picture costs only 1,500 yen. Amazing! This shop opens every day of the week including Sunday, all year.