塩竈市場食堂 只野

It is attractive to start early in the morning. The sea urchin bowl is expensive, so ... early morning seafood bowl! .. When you visit ... Sea urchin topping for +500 yen. Problem solving ?.

I stopped by for breakfast. "Morning bowl" served with fresh seafood is a reasonable but very satisfying seafood bowl at 1000 yen ❗ Thank you for the delicious breakfast ~ ?

2021/07 visit Since I visited Tohoku this time as well, it's a good idea to go to the fishing port in Shiogama. Visit Ichi in the morning as an infection control measure as much as possible. I visited this store I was looking for. Probably because it was just opened, there are no customers. However, after this, many groups visited, so we can see the popularity of this place. Expectations are high. In addition to the Shiogama bowl recommended by the owner, there seems to be a bowl where you can choose multiple types of ingredients yourself. However, I don't know how to decline the recommendation because I want to cherish the once-in-a-lifetime meeting, so I chose Shiogama Don. I came. Headed shrimp, sardines, salmon, herring, bonito, tuna, swordfish, tie, octopus, squid, mantis shrimp, salmon roe, whelk, and so on. The rice is white rice that has been cooled moderately. When you look at herring, it makes you feel like you're in a cold region, so it's strange. Rooted in one of Japan's leading fishing ports, the ingredients are naturally very fresh. Among them, the most notable stories are marlin, octopus, squid, and mantis shrimp. The swordfish was lightly roasted and had a savory taste like tataki, the octopus and squid had a crispy texture, and the mantis shrimp could enjoy the concentrated flavor. Gibasa in a small bowl is tasted with yuzu pepper, which is also good. It's a little far from Higashi-Shiogama station, so I don't recommend visiting on foot at this time, but I wanted to visit again when it became cool. It was very delicious. Thank you for the meal.

Shiogama seafood bowl was very delicious. Donburi that you can choose yourself is good, but if you don't like it, this is recommended. The staff's response was also wonderful, such as having them explain the seaweed called Gibasa in a table.

We featured the Shiogama market on TV. When I went there before, it was around noon, and I remember eating only seafood bowls because the restaurant was almost closed, but I'm off Monday, so I'll go! This time I arrived at 7:30 ❗ It's late! But do some things! I was selling fresh fish! Hate? Can you cook? The morning market bowl has seasonal fish at that time! I'm not so good at seafood, I have a small amount of three-colored rice bowl, salmon, tuna, and squid rice, and the tuna seems to be a real tuna. A talkative old man heard that there are few words from the owner ... Targeted with your sister's god correspondence! Be careful ~ I'll fall in love with you! The sashimi was delicious!

I visited at the end of the year! After writing your name at the entrance wait. While the shop is waiting To get an order I was able to eat immediately when called! Recommended Shiogama seafood bowl with a wide variety I enjoyed eating! It was delicious!

When I came on the job in Sendai, it has entered in order to eat the breakfast. At the store located in the market, I'd like quite a good reputation. Store only certainly counter, it is not very widely. Because it was in the morning just opened by position, it had been vacant. But hesitated and there in various ways, the asked is "Shiogama seafood bowl" 2200 yen "Shiogama juice" 400 yen. The total 2600 yen. Shiogama juice in regional cuisine, minced fish of pacific saury, Shiotara, vegetables contains. Seasoned you frankly, was a gentle taste. It is good even out a little more broth. You may not agree with people who like strong flavors. Shiogama seafood bowl, you have to ride a variety of fish and shellfish. While freshness is not bad overall, it was not good enough to watery garage. Fried eggs also seemed things that they sell in the market, was not good enough. We eat put things chopped seaweed called Gibasa to last, but because of unusual texture and taste, is likely farewell prefer. I thought it was delicious. Privately regrettable one, it is not a ground fish. Because I like to eat a thing of the land, I wanted to eat fish that has been caught locally. Taste is not bad, but it is regrettable that was the seafood eaten in Chiba and Tokyo. However, Shiogama juice I was happy because the local cuisine. Thank you for the meal.