新橋いっぱし

All the dishes that came out were delicious.

Shimbashi is open! !! Enjoy the counter special! !! Today, Inoue, the representative of "Ippashi", will open "Shimbashi Ippashi" in Shimbashi! !! So I invited my drinking friend and came to "Shimbashi Ippashi"! !! Today, at the counter seat where you can eat and drink while talking with Inoue I asked for "Counter Special" arranged by Inoue. First of all, toast with draft beer (ripe)! !! This glass of draft beer after work is the best. .. .. It is no exaggeration to say that I am working for this cup. [Hassun at the end of summer] Today's eight inch ・ Raw green asparagus from Shibata, Niigata prefecture (the tip is tempura) ・ Fukui's Oiwa mozuku ・ Yamagata morning corn ・ Kakegawa's high sugar content selection fruit tomatoes ・ Eggplant (spicy miso) ・ Tosa vinegar jelly of water shield ・ Dadacha beans ・ Avocado soup stock ・ Fried ginkgo Watershield Tosa vinegar jelly has an irresistible smooth texture. I really like the sweetness of fruit tomatoes. .. .. Pickled avocado in soup stock is a great source of sake. After all, I want to combine sake with delicious food! !! [Hagi no Tsuru Junmai Ginjo Separately Prepared Evening Cool Cat Label] A sake with a gorgeous scent, gentle sweetness, and refreshing carbonic acid. 【sliced ​​raw fish】 Today's sashimi ・ Sphyraenidae frost ・ Horse mackerel (ginger and green onion mashed soy sauce) ・ New squid (sudachi and salt) The horse mackerel is very greasy and is a horse mackerel! !! The roasted frost of barracuda is also delicious. .. .. [Shimane rock oysters] A huge rock oyster is here! !! No, it's huge. .. .. Indeed, rock oysters are mounted! !! Even if I tried to eat it, I couldn't eat it with just one bite, so I had about three. I enjoyed the juicy, milky and rich taste! !! [Low temperature cooking liver stab style] The texture of Trottro is exactly like a liver stab. This is a really bad guy! !! [New ginger wrapped in pork] The sweet pork rose and the stimulation of new ginger are nice. .. .. [Self-proclaimed! Japan's most fluffy omelet, Ippashi style] Our specialty, fluffy omelet! !! Tamagoyaki is a mount! !! If you eat it with soup stock, it's really horse. .. .. [Mizutaki of Kogami Menuke] Kogami Menuke is a horse with a lot of fat. And the soup stock is really good. .. .. [Fluffy porridge] Rice porridge with delicious soup stock! !! When the egg is in a meringue state, it looks like a fluffy hampen. The texture that melts when you put it in your mouth is very comfortable. The delicious food and sake went on, and I got plenty of it! !! [Caramel ice cream adult taste] 〆 is [Kokuryu Kijoshu] This is the first time I've had a black dragon's sake! !! Sweet and sour Kijoshu is good for a cup of 〆. .. ..

An adult tavern with a wonderful lineup of fish and sake. A dish of each item, carefully made dishes. In the winter, the heart dances in the shabu-shabu, the hotpot of the deep winkle and the splendid flow.

Advance reservation "Omakase course (5,000 yen with all you can drink + tax)" is recommended. In any season, you can enjoy the deliciousness of the season at a reasonable price I really like the main composition of “Buri Shabu” in winter.

For the first time Shimbashi I made a reservation from 21:00 at night The famous fluffy omelet Assorted sashimi Ginkgo Grilled Daisen bird with yuzu pepper Salted fish etc. Everything is delicious It was a fun time with plenty of sake Ginkgo sometimes makes me feel better It was about 17,000 yen for two people It was a feast!

Detailed rating 3.9 A izakaya in Shimbashi has come to life. At the counter, a special seat in front of the representative Inoue. At first I have a beer and moisturize my throat. Eight inches Green soybeans Fruit tomato Water eggplant Avocado Rock mozuku Yolk pickles Raw corn Junsa Tosa Vinegar Jelly Vegetables are good for your health. The quality of each is high and exceeds the level of izakaya. I asked for sake according to this dish. After looking at today's cooking lineup and thinking carefully He brought out Ichimizui Shigeo Town. I drunk it before I finished eating it, so I went to Banshu Ichiden's sake. sliced ​​raw fish Ako and Sesame Mackerel Garlic and green pepper, green onion ginger and soy sauce Good freshness and thickness. Alcohol will advance considerably. Next is the summer pure rice of cedar. Oita Iwaki Anyway, it's big and surprised. Rarely, I just forgot to take a picture and I got a picture later. It is better to eat with a bite, so you eat at a stretch. The texture and aroma in your mouth will overflow forever. Pickled honey trout That it is pickled with black dragon sake lees. A summer breeze in Kido. Ginger pork spread Pork on miso overnight An article that grabs the spirit of a drinker. Oriental beauty. Goya Champloo In the wind Shiradake Sen. Lushan Meal This is also a breeze With a sword Refreshingly, it has a delicious taste. It was flat at a stretch. Spicy beef muscle stew Melon sherbet Kamo Nishiki, a non-filtration medium pumping tank. We had you serve sake to the dishes, but they matched quite nicely. I imagine food and liquor, and it looks like it was served with it. At the izakaya, I was able to thoroughly enjoy the quality ingredients and delicious sake.

[First time is a special seat! A casual feeling like a restaurant! ] This is also a popular izakaya. A regular customer invited me to attend a special course in front of the general. 8 inch Stitch, Avocado Oitashi, Ginkgo, Clothes or Next, Mozuku, Cream Cheese Pickled in Miso Raw Oyster Kakiemon Sashimi, squid, button shrimp Duck onion Karasuyaki Pufferfish Shiroko croquette Fried shabu Adult caramel ice The general's masculine dish is so logical that cooking is science. Explaining their commitment is very fun. I was also familiar with pairing with liquor, and I was able to order sake with peace of mind. The cuisine that expresses its personality and commitment is just like a restaurant. I'm thankful that you can make it tavern casual. This is a shop where you want to go regularly. See you again!

Izakaya in Shimbashi. It was a great success when I asked because the state of emergency was opened. Sashimi seems to be recommended, so I had a platter. The food is usually delicious, and I think it's an easy-to-use restaurant with good cospa!