鮮魚酒場 たくみ食堂
3.7/5
★
に基づく 8 レビュー
Contact 鮮魚酒場 たくみ食堂
| 住所 ： | Shinanocho, Totsuka Ward, Yokohama, 〒244-0801 Kanagawa,Japan |
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| 電話 ： | 📞 +88 | ||||||||||||||
| Webサイト ： | https://tabelog.com/kanagawa/A1401/A140305/14046115/ | ||||||||||||||
| Opening hours : |
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| 街 ： | 〒１５９０ Kanagawa |
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岩
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岩崎文隆 on Google
★ ★ ★ ★ ★ 毎朝とれた新鮮なお魚を入荷してお刺身やお寿司にして出してくれるお店です。お魚料理が中心ですが、他にもメニューが豊富でおいしいものばかりです。お魚料理以外は卵料理がおすすめで家で作る卵焼きとは全く違っています。
 It is a shop that puts out fresh fish taken every morning and makes it into sashimi and sushi. It is mainly fish dishes, but there are also many other delicious menu items. Apart from fish dishes, egg dishes are recommended and it is completely different from the eggs made at home.
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金
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金子善伸 on Google
★ ★ ★ ★ ★ 漁場での仕入れや農家からの仕入れをメニューに全面的にうたっているが、うたっている内容とはほぼ遠いい料理のラインナップ。
仕入れ先が遠いから鮮度が悪いのは仕方ないが、鮮度が悪い魚を刺身で提供するのは
どうかと思う。
The menus are all about the purchases from the fishing grounds and the purchases from farmers, but the lineup of dishes that are far from what they sing.
It is unavoidable that the freshness is bad because the suppliers are distant, but it is not good to provide fish with poor freshness in sashimi.
I wonder.
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お
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おかぱん on Google
★ ★ ★ ★ ★ 料理はいい。しかし隣席の客が大声でうるさい。常連客のようだったが迷惑だ。会話がかき消され不愉快だ。
それから、
お酒をだす店だから仕方がないとは思うが、久しぶりに喫煙OKの店だったので服がたばこ臭くて、帰宅してからコートやマフラー、ぼうし…全て洗濯せざるをえなかった。また来店したいと思うと同時に、二の足を踏んでしまう。残念です。
Cooking is good. However, the guest next door is loud and noisy. He looked like a regular customer but annoying. The conversation was drowned out and unpleasant.
then,
I think it's unavoidable because it's a liquor store, but it's been a long time since I've been smoking for a while, so my clothes smelled of tobacco, and after returning home I was forced to wash all my coats, mufflers and hats. At the same time, he wants to come to the store again, and he steps on his feet. I'm sorry.
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龍
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龍康夫 on Google
★ ★ ★ ★ ★ 東戸塚駅から少し歩きます。魚はなんでも山口県の漁師と仕入契約をしているそうです。珍しいメジナの刺身はその効果でしょう。旬のハモ天ぷらは藻塩パラパラかけて食す?Ang sarap
厚切りの刺身五点盛りはボリュームがあり美味しい。
〆のご飯は海鮮丼ハーフ。かなり食い飲みして10,000円/2名比較的安価‼️また来よっと?
We walk a little from Higashitotsuka Station. It seems that every fish has a purchase contract with a fisherman in Yamaguchi Prefecture. The rare medina sashimi will be the effect. Seasonal hamo tempura is eaten over seaweed algae parachus
The thick-sliced sashimi five-point platter is rich and delicious.
The bowl of rice is a seafood bowl half. We eat quite a bit 10,000 yen / 2 people relatively cheap! Come again and go
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小
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小松トリコ on Google
★ ★ ★ ★ ★ 飲食店のプロです
評価が高かったので勉強の為行きました。
注文したのは刺身5点盛り、生牡蠣、壺漬けマグロ、寿司、天ぷら、焼き鳥、唐揚げです
刺身は口コミで良かったので楽しみでしたが全く新鮮ではありませんでした
まずツマが古く苦い、切り方盛り方が素人和食の経験は無いですね。生牡蠣480円は上蓋が無く汁が濁ってたので安い真空の冷凍物ですね。壺漬けマグロはパサパサで生臭い。1日以上漬けられないので冷凍してるのをレンジで加熱してサラマンダーで焼き色でしょう。漬けたて冷凍無しだったら美味いでしょう。寿司は論外今寿司職人いないのでは？天麩羅は大手外食チェーンの違和感のあるカリカリ、揚げ時間は気にして無い模様、串の下まで衣付き笑穴子も冷凍ので臭い。焼き鳥が地獄今までで最強。運ばれて来た瞬間激臭！冷凍のをレンジで火を入れてトースターで焼いた感じです。刺身や天麩羅は漁港の写真や拘ってる風の写真で素人さんを騙せるけど焼き鳥は騙せないと思う笑
みなさん焼き鳥を食べてみてある意味日本一かも
たくみと名乗るから職人の料理を期待したが盛り付け味付け全部素人レベル
メニューも多いので冷凍食品ばかりで残念でした
ここを高評価の人マジでヤバイです
I am a professional at a restaurant
I went for study because the evaluation was high.
I ordered 5 pieces of sashimi, raw oyster, pickled tuna, sushi, tempura, grilled chicken, fried chicken
Sashimi was good at word of mouth so I was looking forward to it but it was not fresh at all
First of all, it is old and bitter, and how to cut off is no experience of amateur Japanese food. Raw oysters 480 yen has no upper lid, so the juice is cloudy, so it is a cheap vacuum frozen thing. Tuna pickled tuna is raw in pasa pasa. Since it can not be pickled for more than one day, it will heat it with a range and heat it with salamander that it has frozen. It would be delicious if it was not pickled and frozen. Isn't sushi now a sushi chef? Tempura is crispy with a sense of incongruity of a major restaurant chain, a pattern that doesn't care about the time of frying, so it's covered under the pot, laughs and it also smells frozen. Yakitori is the strongest in hell now. The smell of the moment it was carried! It is a feeling that I put fire in the range and baked it with a toaster. Sashimi and tempura don't feel like Yakitori but I think I can beat the amateur with the picture of the fishing port and the picture of the wind that I'm stuck with.
Everybody try to eat Yakitori, meaning it is the best in Japan
I expected the dish of the craftsman because I named it "Takumi", but served with assorted seasoned all amateur level
As there are many menus, it was disappointing that it was only frozen food
This is a serious person who is highly regarded
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ま
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まふ on Google
★ ★ ★ ★ ★ 味はとても美味しいです！でも全てのお料理が出て来るのが超遅いので、心の余裕がある方向きかと思います。お刺身は今釣ってるの？と考えるほど遅く、ポテトサラダもおイモの栽培してるのかと思えて来ます。
そして入店の度に常連客に上から下まで舐めるようにジロジロ見られます。
The taste is very delicious! However, all the dishes come out very slowly, so I think it's for those who can afford it. Are you fishing for sashimi now? It's late enough to think that potato salad is also cultivated with potatoes.
And every time you enter the store, you can see it as if you are licking it from top to bottom.
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K
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KAZUYUKI KOBAYASHI on Google
★ ★ ★ ★ ★ JR横須賀線東戸塚駅東口から徒歩6分のビル1階にある海鮮系居酒屋。
レモンサワー飲み放題がセルフサービス形式で60分500円と格安で、延長も30分単位で出来るのでコスパが良い?️
料理も品数は多くはないが、気になる料理が揃いながら原価を抑えた工夫がされ、魚も近隣の漁港直送と鮮度も良く美味い?
東戸塚駅周辺で、はしご酒するには良いお店です?
A seafood izakaya located on the first floor of the building, a 6-minute walk from the East Exit of Higashi-Totsuka Station on the JR Yokosuka Line.
All-you-can-drink lemon sour is a self-service type at a cheap price of 500 yen for 60 minutes, and it can be extended in 30 minutes, so cospa is good ?️
The number of dishes is not large, but the dishes were prepared to reduce the cost while providing the dishes that you were interested in.
It's a good place to drink a ladder around Higashi-Totsuka Station ?
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S
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Sean Singco on Google
★ ★ ★ ★ ★ I was fortunate to experience this Izakaya with the owner himself, his family and friends. The whole menu is amazing, serving traditional Japanese food that you won't think of trying unless a local recommended it; there are many options, all of them are astounding and that's why I'm lucky to have the locals talk to me about the ingredients and the proper etiquette to eat it.
The sake is also amazing!^^ I recommend going here if you know a local to drink and eat with.
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