野沢菜発祥の里とみき漬物

Name: 野沢菜発祥の里 とみき漬物
Address: Shimotakai District, 〒389-2502 Nagano,Japan, Nagano, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 野沢菜発祥の里とみき漬物

住所：

Shimotakai District, 〒389-2502 Nagano,Japan

電話：

📞 +898

Webサイト：

https://www.nozawana.co.jp/

Opening hours :

Saturday	8:30AM–5:30PM
Sunday	Closed
Monday	8:30AM–5:30PM
Tuesday	8:30AM–5:30PM
Wednesday	8:30AM–5:30PM
Thursday	Closed
Friday	8:30AM–5:30PM

カテゴリ：

Manufacturer ,

街：

Nagano

Best Manufacturer in japan

K	KIYOTAKA KONO on Google ★ ★ ★ ★ ★
h	h itomi on Google ★ ★ ★ ★ ★
k	ken ta on Google ★ ★ ★ ★ ★
並	並木知子 on Google ★ ★ ★ ★ ★
で	でっすデス on Google ★ ★ ★ ★ ★
と	とし on Google ★ ★ ★ ★ ★ 野沢菜漬けの製造元ですが、直売もしています。化学調味料不使用で凄く美味しいです！オススメです(^^) I am the maker of Nozawana pickle, but I also sell it directly. It is delicious without using chemical seasonings! It is recommended (^ ^)
ま	まえだよしのり on Google ★ ★ ★ ★ ★ 野沢菜漬けと言えばここでしょう‼長野以外でお目にかかるのは稀‼あれば必ずゲット、味は手ずくリと同じ､？値段は大量生産並みの安さ、ワザワサ生を買って家で漬けるより、ずっとお得。信州北信以外ではあまり見かけないので必ず手に入れる方法は通販？しかない？電話で聞いたら？長野東急、駅ビルみどり、工場でも売ります。9時から5時までです！ Speaking of Nozawana pickles will be here It is rare to see outside Nagano If there is any, get it, the taste is the same as the handmade? The price is as cheap as mass production, and it's much cheaper than buying a raw raw and pickling it at home. Other than Shinshu Hokushin So I don't see much, so how to get it by mail order? Is it only there? What if I listen on the phone? Nagano Tokyu, station building Midori, also sold at the factory. From 9am to 5am!
シ	シュウマイコ on Google ★ ★ ★ ★ ★ 野沢温泉スキー場でスキー大会に遠征した子供が、周りの方に本物をとすすめられて買ってきたお土産です。薄塩味という商品ですが発酵のシンプルなうまさ！美味しいー！子供も大人もつまむ手がとまりませんでした。北信に出向いた際はとみき漬物をリピートです。 This is a souvenir that a child who went on an expedition to a ski tournament at Nozawa Onsen Ski Resort bought a genuine souvenir from the people around him. It's a lightly salted product, but the simple taste of fermentation! It's delicious! Children and adults couldn't stop pinching. When I go to Hokushin, I repeat Tomiki pickles.