たい焼きすえき

Name: たい焼き すえき
Address: Shimorenjaku, Mitaka, 〒181-0013 Tokyo,Japan, Tokyo, Japan

3.8/5 ★ に基づく 8 レビュー

Contact たい焼きすえき

住所：

Shimorenjaku, Mitaka, 〒181-0013 Tokyo,Japan

Webサイト：

https://m.facebook.com/sueki2019

Opening hours :

Saturday	11AM–7PM
Sunday	11AM–7PM
Monday	Closed
Tuesday	Closed
Wednesday	11AM–7PM
Thursday	11AM–7PM
Friday	11AM–7PM

カテゴリ：

Japanese confectionery shop ,

街：

Tokyo

Best Japanese confectionery shop in japan

相	相浦早苗 on Google ★ ★ ★ ★ ★ 鯛焼きをその場で戴くのが一番美味しいので三鷹市大沢から?こいで買いに行くのが楽しみです。2021年1月の散歩の達人も古本買いました。表紙に掲載されてましたね。和菓子は必ず買いに伺います。友人にも多数教えました。たかねの息子さんの独立です。おめでとう御座います。 It's best to have Taiyaki on the spot, so I'm looking forward to going to buy it from Osawa, Mitaka City ?. The master of walking in January 2021 also bought a secondhand book. It was posted on the cover page. I always come to buy Japanese sweets. I also taught a lot to my friends. Takane's son is independent. Congratulations.
S	S R on Google ★ ★ ★ ★ ★ 土曜日のお昼過ぎに訪問して鯛焼きを買いました。こちらで「すえき」がオープンしてから2周年になりました。こちらの鯛焼きは皮が薄くて餡子がたっぷり、とても美味しい鯛焼きです。中央通り沿いにあった「たかね」が閉店してしまったのは残念ですが、こちらで美味しい鯛焼きをいただけるのは有り難いです。 I visited after noon on Saturday and bought Taiyaki. It is the second anniversary since "Sueki" opened here. This Taiyaki is a very delicious Taiyaki with a thin skin and plenty of bean paste. It's a pity that "Takane" along Chuo-dori has closed, but I'm grateful that you can enjoy delicious Taiyaki here.
だ	だい on Google ★ ★ ★ ★ ★ 平日の夕方、たい焼きは売り切れていたので、おはぎといちご大福を買ってみた。どちらも小さめで上品な感じ。おはぎは、あんこともち米のバランスが良くてうまい。いちご大福は、こどもが食べたが美味しいとのこと。 Taiyaki was sold out on weekday evenings, so I bought Ohagi and Ichigo Daifuku. Both are small and elegant. Ohagi has a good balance of bean paste and sticky rice. Ichigo Daifuku was eaten by children, but it was delicious.
ロ	ロストボーイ on Google ★ ★ ★ ★ ★ たい焼きは、あいかわらすの美味しさ！新作の水ようかんを食べましたが、口当たりかほんと爽やかだけど、しっかり味がありとても美味しい！ Taiyaki is delicious with Aikawasu! I ate a new water yokan, and although it tastes really refreshing, it has a strong taste and is very delicious!
i	iss sa on Google ★ ★ ★ ★ ★ レトロなたい焼き屋さんです。和菓子もどれも美味しいですが、かき氷はふわふわで、和三盆は甘すぎず、自然なきな粉の味を楽しめました。長野県から仕入れている塩麹もとても美味しく料理に役立っております。 It's a retro Taiyaki restaurant. All Japanese sweets are delicious, The shaved ice was fluffy, and the Wasanbon wasn't too sweet, so I enjoyed the natural taste of soybean flour. The salted koji procured from Nagano prefecture is also very delicious and useful for cooking.
R	RAIN DOG on Google ★ ★ ★ ★ ★ アド街で紹介された店の､系列？後継店？だと知り行きました。店員さんの事を悪く評価されてる方が数人いたので心配でしたが､僕が行った時は､下北を歩いてそうなオシャレで感じいい女性の方と､素朴そうな実直そうな感じいい､いかにも職人ぽい男性の方でした。 1回目(16:30ごろ)は鯛焼きは売り切れ?代わりに草団子を購入。 2回目(13:30ごろ)で鯛焼きゲット‼️ 草団子は､団子自体の甘さが全くなく､アンコの甘さだけで､好き嫌いが別れるだろうな… 鯛焼きは､生地がモチモチしてて少し食べずらい… 個人的に好みじゃないです… すみません… でも､応援しています。素材一つ一つに拘る､本物な硬派な和菓子店だと思っています。 A series of stores introduced in Ad Street? Successor store? I knew that. I was worried because there were a few people who were badly evaluated about the clerk, but when I went, With a fashionable and pleasant woman who seems to be walking in Shimokita, He was a man who looked like a craftsman and had a simple and straightforward feeling. The first time (around 16:30), Taiyaki was sold out ? I bought grass dumplings instead. Get Taiyaki for the second time (around 13:30)! ️ Kusa-dango doesn't have the sweetness of the dumpling itself at all, and the sweetness of the anko will make you like or dislike it ... Taiyaki is a little hard to eat because the dough is chewy ... I personally don't like it ... excuse me… But I support you. I think it's a genuine, hard-core Japanese sweets shop that sticks to each and every ingredient.
R	Reiko Tanaka on Google ★ ★ ★ ★ ★ オープンしたての頃からたい焼き、お団子、豆大福、そして夏はかき氷を、定期的に購入しおいしく頂いていたのですが、先日初めて食べた桜餅がまぁ美味しくて美味しくて！和菓子大好きですがこれまで桜餅を特段美味しいと思ったことはなく、あっても手を伸ばさないくらいだったのですが、一口食べて「え？！」と驚いてしまいました。完全無添加で塩だけで作った葉っぱのおかげなのでしょうか。あまり日を置かずにリピートし、2個ぺろりと食べました。世界を広げて頂き深謝です。 From the time it opened, I had been buying Taiyaki, dumplings, bean daifuku, and shaved ice in the summer on a regular basis, but the sakuramochi I ate for the first time the other day was so delicious! I love Japanese sweets, but I have never thought that Sakuramochi was particularly delicious, and even if I had it, I couldn't reach out, but I was surprised to eat a bite. Is it because of the leaves made only with salt without any additives? I repeated it in a short time and ate two side dishes. Thank you for expanding the world.
p	peanutflavor crisp on Google ★ ★ ★ ★ ★ Super delicate, Japanese sweets. No artificial flavors, not too sweet (if you like sweets with a lot of sugar, not recommended. The taste is so delicate that you want a cup of Japanese tea to enjoy the soft and pleasant touch on your tongue as well as it's smell and taste). I had Awayuji ichigo daifuku, a soft rice cake with bean paste covering the one whole Awayuki branded strawberry. One of the best ichigo daifuku I ever had! I also had Domyoji Sakura mochi and Taiyaki. I think the bean pastes are arranged to match each sweets and are not the same. Worth paying for.