Shiga - Iwaki

Name: Shiga - Iwaki
Address: １-10 Onahamanakachozakai, Iwaki, Fukushima 971-8163, Japan, 971-8163, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Shiga

住所：

１-10 Onahamanakachozakai, Iwaki, Fukushima 971-8163, Japan

電話：

📞 +897

Postal code :

971-8163

Webサイト：

https://m.facebook.com/pages/%25E5%2589%25B2%25E7%2583%25B9-%25E3%2581%2597%25E3%2581%258C/146646885373747

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	Closed
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

デリバリーレストラン , 日本料理屋 , うなぎレストラン ,

１-10 Onahamanakachozakai, Iwaki, Fukushima 971-8163, Japan

Best Japanese restaurant in japan

鈴	鈴木美津子 on Google ★ ★ ★ ★ ★ 初来店でした。丁寧にメニューの説明をしてくれた❗ お任せ定食を注文。鍋から始まりお刺身、煮付け、小鉢贅沢に頂きました。魚も新鮮で味付けもとても美味しかった❗ 他のメニューも食べてみたいです。 It was my first visit. Carefully explain the menu Did ❗ Order a set meal. Starting from the pot Sashimi, boiled, small bowl I got it luxuriously. The fish is fresh and seasoned It was very delicious ❗ I would like to try other menus as well.
J	JUN ARA on Google ★ ★ ★ ★ ★ 小名浜行ったタイミングで、ランチ時なら必ず寄るお店です。こんな言い方は失礼かと思いますが、いわきの親戚達にも話しています。いわき小名浜の割りには"洗練された"お仕事、味付けだと思います。震災後しばらくお邪魔出来ませんでしたが、少しずつ復興した小名浜で、これからも美味しい食事を提供して行って下さい。 This is a shop that you always visit when you go to Onahama for lunch. I think it's rude to say this, but I'm also talking to my relatives in Iwaki. I think that "sophisticated" work and seasoning are suitable for Iwaki Onahama. I haven't been able to bother you for a while after the earthquake, but I hope you will continue to serve delicious food in Onahama, which has been gradually restored.
M	MaHaRo HiLo on Google ★ ★ ★ ★ ★ お店前にノボリ旗を出す程の、お店イチオシ！うなぎセイロ飯が美味しい? よそでは食べれないであろう、うなぎの刺身は、河豚の血抜き、毒抜きの調理技術を応用しているとのこと。そして、料理を運んで来てくれるお姉さんがイイ味、個性的な雰囲気でd('∀')✨ The shop is so good that you can get a nobori flag in front of the shop! Unagi Seiro rice is delicious The eel sashimi, which you would n’t be able to eat elsewhere, is said to have applied the techniques of blood removal and poison removal cooking. And the older sister who carries the food is d ('∀' ) ✨ with good taste and unique atmosphere
K	Kise I on Google ★ ★ ★ ★ ★ 仙台に帰る際、アンコウ鍋を食べたくて寄らせていただきました。ランチの時間でしたがアンコウ鍋が１人前から注文できます。アンコウ鍋は、最後の雑炊までとても綺麗に調理して下さり、大満足。メニューもいろいろあって、お腹がいっぱいで食べられませんでしたが、鰻の刺身⁉︎もあり、後ろ髪惹かれつつお店を後にしました。お刺身も本当に美味しく、お店のメニューはどれを食べてもハズレなしなのだと思います。 When I returned to Sendai, I wanted to eat an angler pot and stopped by. It was lunch time, but you can order an angler pot from one serving. The angler pot was cooked very beautifully until the last porridge, and I was very satisfied. There were various menus and I couldn't eat because my stomach was full, but there was also eel sashimi, so I left the shop with my back hair attracted. The sashimi is also really delicious, and I think that the menu in the shop is no matter what you eat.
K	Kaneko Isao (いさぽん) on Google ★ ★ ★ ★ ★ 本物の割烹料理が食べられます。値段も割烹料理にしては手頃で１人辺り5,000円前後。このクオリティーを赤坂や銀座で求めたら15,000円は下らないでしょう。そんなお店が居酒屋同前に並んでいること自体ありえません！ You can eat real Japanese cooking. The price is also reasonable for a Japanese cuisine dish, and the price is around 5,000 yen per person. If you ask for this quality in Akasaka or Ginza, it won't drop for 15,000 yen. There can never be such a shop lined up in front of an izakaya!
向	向井大輔 on Google ★ ★ ★ ★ ★ 会食で利用しましたが、一つ一つの料理がとても美味しくてお酒が進みます。店主も気さくな方でお店の雰囲気がとても良い。 I used it for a dinner, but each dish is very delicious and the sake goes on. The owner is also friendly and the atmosphere of the shop is very good.
m	mirian on Google ★ ★ ★ ★ ★ 買い物帰りに遅くなったので、パレスホテルに宿泊し、ホテルの人に紹介されたのが、ここのお店でした。店主の方1人とホールが1人なので納得してますが、呼んでも中々注文とりにきてくれず、お酒の注文して15分後位に運ばれて来ました。料理に関しては50分後でした。この印象が強くて味は覚えてない、、残念です。 It was late on my way home from shopping, so I stayed at the Palace Hotel and was introduced to the hotel staff at this shop. I'm convinced that there is one shopkeeper and one hall, but even if I called him, he didn't come to pick up the order, so he ordered sake and was brought to the place 15 minutes later. As for cooking, it was 50 minutes later. I'm sorry that this impression is strong and I can't remember the taste.
M	Muu J on Google ★ ★ ★ ★ ★ めひかり・刺身定食とあんこう鍋を食べました。めひかりの天ぷらは、揚げ油が微妙と思います。めひかりも思っていたものとは違う。刺身は、マグロとタチウオとタイ。マグロは多分キメジ(キハダマグロの幼魚)あたりかな、タチウオはまあまあ、タイは…苦玉(胆嚢)の汁が付いていました、とっても苦い刺身です…黄色く色が着いていたのですぐにわかりました。値段が安いのは魅力ですが釈然としませんでした、あんこう鍋はそれなりに美味しかったので残念です。客も素人ばかりでは無いということを覚えておいて欲しいですね I ate Mehikari / sashimi set meal and Anko Nabe. I think the frying oil is delicate in the tempura of Mehikari. Mehikari is also different from what I expected. The sashimi is tuna, hairtail and Thai. The tuna is probably around Kimeji (young yellowfin tuna), the hairtail is ok, the Thai is ... with the juice of the bittersweet (gallbladder), it's a very bitter sashimi ... it was yellow so I knew it immediately. .. The low price is attractive, but I wasn't surprised. It's a shame that Anko Nabe was delicious as it was. I want you to remember that customers are not all amateurs.