彩りクッキング

You can learn basic things such as cutting and simmering by theme. After watching the teacher's demo, you can practice without sharing with other people. Something that has nothing to do with the theme is prepared in advance (cutting or lightening), so in many cases it can be done more smoothly than doing it alone. After learning how to do it, practice at home, the same as in a cram school, so there is only practice. Although it is a compact space, it is easy to ask questions to the teacher because the number of people is small. It is also very helpful to try making what you have learned at home and ask them to reflect on it the next time. If you can move on weekdays, you can graduate from the course 10 times in about 3 months.

When I was looking for a cooking class in Tokyo, I was attracted to this class, where all the processes can be completed by one person, and I joined. After all, unlike other cooking classes, you can do it with your own hands from the beginning to the end, so I think you can learn what you have learned. In addition, they will teach you the basics of cooking such as baking, simmering, and frying, so even after you get home, you can apply it not only to cooking in the classroom but also to other dishes. There may be individual differences in the reservations for each time, but I generally have reservations for the times I want to participate in. In addition, although the number of participants in each class is about four, all the students are good and can take the class in a calm atmosphere. I have many opportunities to go alone, but I can go without feeling lonely.

The continuation of my stay home in Corona inspired me to attend a cooking class. I was nervous at first because I made the whole process by myself, but the points are very easy to understand each time, and even if I can not do it well on the spot, the teacher will follow me carefully, so I can go there with confidence and fun every time. Is done. I used to eat out, but now I'm cooking more. If you make it yourself, it will feel more delicious lol. I'm still a beginner in cooking, but I can't help but enjoy the growing repertoire of food every time.

If you can make a reservation smoothly, I think you can graduate in about 3 months from the experience. Since it is a beginner course, you learned from the basics such as how to hold a kitchen knife! After seeing the teacher's demonstration, I actually work on cooking, but I don't think there are many cooking classes where you can carry out the process from the beginning to the end by yourself. It's a small group, so it's better to look at each one! He also taught me on the spot, and also taught me various knowledge such as how to store ingredients. While washing and cleaning the dishes, I was able to talk with the teacher and students at the same time, so it was a lot of fun in a cozy atmosphere. I was not very good at cooking, but when I saw the finished product, I could do it! I feel confident, and above all, I eat freshly prepared food on the spot, so it's very delicious and I'm very satisfied! Even after the beginner's course is over, it is a cooking class that makes you want to go again if you have the opportunity.

I've been to four places, but I think there are some things that don't fit in the cooking class. I will describe the points that I felt were characteristic. A male chef instructor and an assistant alone are in a room in the condominium. When 6 students and 2 staff members entered the 35-40 square meter condominium, it felt crowded. Surround the table with up to 6 people and place each IH stove in front of you. The sink is an ordinary kitchen sink in an apartment, not used for cooking, but only for washing dishes. The time it takes to wash the dishes is longer than in other classrooms (some cooking classes do not). Like a cooking show, ingredients and seasonings are weighed and placed in front of each person. Students cut the ingredients once every few times, but the cuts are often provided. It's true that I make it by myself until the end, and when I'm about to make a mistake, I don't feel like I'm laughing and making noise and having the instructor follow me (I think I'll be able to help if I'm afraid), but each one After working, some mistakes and bad looks are like eating your own work at your own risk. However, compared to the professional work that the instructor makes in the demonstration, it is a difference, but it is a good result. The instructor cherishes the promises (setup, effective movements, etc.) (hand wash after arrival, place to put materials and chopsticks, hands and orientation to use, how to use dishwashing, order of action) and is instructed. So I was a little nervous. I got the impression that the instructor was a cool and dry craftsman rather than a hospitality business. In the classroom, it's not scary, it's not strict, and it's plain. I wasn't there, but some were friendly with the instructor while washing the dishes. The timing of enrollment and graduation varies from student to student. At the last round, I failed to say thank you, and as usual, I left the room and finished. I think it's a refreshing operation that can be completed, such as grasping the match between the face and the name, talking about the weather, and so on. As with most cooking classes, it's not like chatting with each other or making friends with each other. If anything, there is a feeling of tension, probably because the population density of the room is high. I finished the course without chatting with the teacher or the students. There was no extension of class time, and it ended in a short time (generally within 1.5 hours). In the trial lesson, there was no solicitation or explanation of the course, just filling out the questionnaire (If you join on the day of the trial lesson, there is no explanation of the admission fee discount, so be careful if you plan to join). Even in the final beginner's class, there was no invitation to the intermediate course. This is the same in any cooking class, but you will not be good at it once you go, and of course you will need to practice on your own at a later date.

I used to go to a cooking class for a certain A ◯ C cooking, but it was fun but I didn't feel like improving so much, so when I was looking for another class, I found this. I joined because I was attracted to the fact that I could make it by myself from the beginning to the end. The first impression was that the atmosphere was a little scary, and I was nervous during the experience, but when I talked to him, it was a lot of fun to attend with a very kind and humorous person. I was surprised to find that I had a lot of knowledge that would overturn the conventional stereotypes. It's a single room in an apartment, so unlike other classrooms, the surroundings aren't messy, so I think it's a good point to be able to concentrate on lessons. Also, since I live in IH, it is also recommended to know the points of how to make it with IH.

I was looking for a cooking class that didn't look as good as I expected when I cooked. By the time I joined, I went to experience 3.4 places, but the number one decision I wanted to join for colorful cooking was to make everything up to serving by myself. It's a fun experience to go to other cooking classes, such as cooking in groups or having menus that you never make at home, but I thought it wasn't a cooking class that you could learn by yourself. .. The menu for colorful cooking is a general home-cooked dish, and you can explain why you should do it, such as how to hold a kitchen knife and the direction of the handle of the pot. Since I am close to the teacher, I can tell you various things such as what I wondered and what caused it to go wrong. In addition, you can also take a limited-time menu and cakes on a first-come, first-served basis according to the season! The lesson was a small group of 4 to 6 people, and it took 90 minutes to 2 hours to cook, eat, and wash everything, so I was able to solve any questions or questions each time. There is one male teacher and one female assistant, and both of them are kind and fun, so the lesson itself is fun! Also, during the lesson, while explaining "why" you should do so, you will proceed in a peaceful atmosphere, so you will feel that you are improving your skills every time, and I am looking forward to attending. I had made the menu I was taught several times at home before the next lesson, so I was asked to consult if I didn't go as I expected. In addition, I got a consultation about making a menu that is not in the lesson at home but failing. smile Whenever I study something, I can say that I can't learn what I'm interested in unless I ask a question and solve it. Of course, the teacher will teach you in detail, so I think that you can improve your skills just by going through, but if you really want to improve, I think it is better to ask yourself various things and teach me the principle and reason to absorb it. increase! When I cooked food at home, it became delicious for my boyfriend and it looked better! I was praised! smile I think it is a highly recommended cooking class for those who are looking for a cooking class that can be practiced at home.

I used to go elsewhere, but I started going here half a year ago! It's easy to practice at home because you do all the processes by yourself! I put it in without thinking about the role of seasoning according to the recipe, but here I will teach you the role one by one, so it is very nice to be able to use it for other dishes as well. Also, it will be a great learning experience as it will teach you not only how to make it but also how it looks good, such as serving it. I learned the basics and felt like trying my best to cook, so I enjoyed cooking! !!