大衆 焼肉ホルモン 大松 芝田店

A yakiniku restaurant where you can enjoy a menu of more than 50 items, including hormones containing abundant nutrients and Hiroshima Prefecture's hidden specialty "Koune". .. .. This time, we will pick up from many menus and introduce them. .. .. "Ura-dori-don (980 yen)" with luxurious Harami Yukke, sea urchin, salmon roe, egg yolk, tobiko, and takuan .. .. "Ultimate hormone (limited quantity of bone marrow 880 yen)" to taste the hormone with a fluffy texture on a baguette .. .. Thick slices but soft and juicy "Kamiharami (880 yen)" .. .. Etc. .. .. Other .. Harami Yukke (780 yen) .. Minosando (580 yen) .. And so on

A popular yakiniku restaurant at Ohatsu Tenjin and the north exit of Nishinomiya Opened on March 19 near Hankyu Umeda Station The ventilation bowl on the back menu has a great impact Plenty of sea urchin and salmon roe There is no doubt that it will look good on Instagram If you come here, you have to ask Ultimate hormone (bone marrow) This is also quite an impact It ’s grilled with bones. It's best to put it on a baguette and have it in an ajillo style Hyaluronic acid, collagen, glucosamine It's plenty Besides Upper Harami, Koune, Normal Tan, Minosando Harami Yukke, garlic oil, Camembert Etc. This yakiniku restaurant is on all floors from the 1st floor to the 4th floor It seems that it can accommodate more than 100 people From standard menus to interesting and unusual menus Only delicious food

The third Shibata store following Ohatsu Tenjin and Nishinomiya North Exit. Limited menu The ultimate hormone (bone marrow) was very delicious. Bake the whole bone marrow of the ultra-rare part, and when the surface melts, top with salted kelp, green onions, and garlic. Then put it in a bucket and eat it. This is the best. It seems that there is plenty of collagen and hyaluronic acid in the melted part. Rare part Koune of a part of the front rose. It's full of umami, so bake it quickly and eat it with condiments! There was a tongue to eat with garlic butter, and this garlic butter was also very delicious. You can order garlic butter alone, so it's delicious even if you add it to other meat. And the gout bowl on the back menu. A bowl of halamiyukke, sea urchin, salmon roe, tobiko, takuan, and egg yolk. It's a bowl, but it's about the size of a bowl, so you can eat it easily. By the way, it's a back menu, but anyone can ask. The inside of the store is from the 1st floor to the 4th floor, and there are counters, table seats, and tatami mat seats, and you can use it as a private room with partitions, so you can use it in various scenes.

"Yakiniku Omatsu Shibata store" opens 2021.03.19 in Doyama-cho, Umeda, Osaka. It is a plantain yakiniku restaurant from the 1st floor to the 4th floor, and the atmosphere is like a popular yakiniku restaurant on the 1st floor, but the private rooms on the 4th floor have a luxurious feel. I used the private room on the 4th floor comfortably. For the time being, it's The Premium Malt's (429 yen). Assorted kimchi (495 yen) Kakuteki and cucumber kimchi. It was a sour and spicy kimchi. Egg drop soup (385 yen) A lot of volume alone. The light soup stock and fluffy eggs are also the best. Omasum sashimi (580 yen) The crunchy texture is the best. Beer goes on. Harami Yukke (780 yen) Rare skirt steak is very soft. I had you entwined with plenty of eggs. [Specialty] Koune (748 yen) The fat was roasted quickly. It's very delicious when eaten with shredded radish that has a connection. Beef tongue salt (1,078 yen) It is a soft and slightly oily beef tongue. It's even more delicious because it was baked by a roaster. Ultimate hormone (880 yen) I got the bone marrow. If you mix it with salted kelp and put it in a bucket to eat, it looks like Afillo and is very delicious. [Specialty] Upper skirt steak (968 yen) It is a soft and meaty skirt steak. Upper ribs (748 yen) It has a very nice color. It has a moderate amount of fat and is extremely delicious. I want rice. Camembert (429 yen) It is best to bake it with a net to make it toro. It's surprisingly good for meat. Gout bowl (980 yen) Tobiko, sea urchin, salmon roe, yukhoe, and egg bowl. It's a small bowl, but the bowl is amazing. Special cold noodles (680 yen) Cold noodles with no sourness, and you can sprinkle with vinegar as you like. The noodles were surprisingly chewy and excellent in the throat.

The taste and price were pretty good. However, the attitude of the clerk was very disappointing, so I chose ⭐️1. Is it a part-time job in the hall on the 4th floor on December 29th? Male staff. Even if you make a mistake in drinking, you can say "I'm sorry" without saying "Huh?" 』Like an attitude. So, while I was still baking the food I ordered, I said, "It's time for your seat!" ️ ”. I entered later than the people in the next seat, but ⁉️ Isn't it better to train a little more?

Seven men and women came to the year-end party and it was really delicious! !! Cospa is the best! You can eat such delicious meat at such a price! !! Lemon sour is also cheap! cheap! The clerk was busy but working hard, and I came to this store at the year-end party and it was a great answer! !! I will definitely come again! thank you! !! !!

A shop just a short walk from Hankyu Umeda Station. Really close to the station ❗ . The main store is in Ohatsu Tenjin, and the second store is in Nishinomiya-Kitaguchi Station. It will be the third popular store. . The popular hormone yakiniku may not have the image of a woman, There are many delicious menus that women will love . Among them, the recommended gem that you should definitely ask for is Ultimate hormone (bone marrow) . Impact is amazing! ️ (laughs) It ’s just a bone . Moreover, it seems to be an insanely rare part ~ ✨ . If you bake it with a net, the contents will melt and it will melt. Mix it and top with salted kelp, green onions and garlic. Ahijo style burned on a lightly baked baguette This is far more delicious than I expected, and I was surprised that it wasn't greasy at all. Moreover, I'm especially happy with women, Hyaluronic acid, collagen, glucosamine It's plenty ...! !! . The gout bowl on the back menu is a brilliant one that everyone around me asked for. A guy who loves sea urchins, tobiko, salmon roe, etc. on Harami Yukke ❤️ Back menu burns can be ordered normally (laughs) . Also, skirt steak was really big, so be careful about the amount (laughs) But it was soft and juicy, and I was happy that it looked like a steak (* ≧ ∀ ≦ *) Koune is a style that you can eat assari with spices ✨ We also recommend the regular tongue that you eat with butter soy sauce! This butter soy sauce is addictive. Harami Yukke, Camembert, motsuni ... all were delicious! !! . There are all floors from the 1st floor to the 4th floor, It can accommodate more than 100 people, and there are some nice private rooms that have a slightly different image from the masses. It seems that it can correspond to every scene. However, the price is popular and good ◎ .

I grilled meat for the first time in a long time. It was reasonable and delicious. Especially the techan, beef tongue salt and hearts were delicious. I'm glad I could eat Absin because it wasn't found in other restaurants.