腹黒屋 田町

Tamachi station square. A izakaya in Kyushu. None of the food is bad! Motsunabe has a little length. Someone had ordered Miyazaki's spicy ramen, not just Natsunochanpon noodles (laughs) I was full of stomach, but I got a bite. Moderate hotness.

Satisfied lunch ♪ For lunch, we have a stable menu such as ginger grilled pork and fried chicken, and we are very satisfied with the quantity! We had a set meal where you can enjoy both ginger-grilled pork and fried chicken. The fried chicken also had a crispy batter, and the inside was crisp and delicious. The ginger grilled pork is also stable and delicious! I also had a chicken katsutoji set meal at a later date, and the chicken had a soft and safe taste. I had a take-out menu, and I took out beef ribs on a different day, but this one is also delicious! The appetite for charcoal burning ~. I want to use it again when I am lost for dinner or lunch ~

Restaurant area on the first basement floor of the building adjacent to Tamachi Station Inside When you get off the escalator This shop is right in front of it ? I visited here for lunch ✌️ This time I ordered "Charcoal Pheasant Heavy" ? How much rice ❗️ If it's normal, it's just a large selection, normal, but In this case, Komori also chose ? Kijiju's yakitori Good matching of sauce and hot balls ? The sauce was not too sweet and it was delicious ? It was said that motsunabe is also famous at night, Above all The female employee who works It ’s sharp and it ’s very friendly. He was a nice smile ?

[Eat and compare motsunabe with different flavors at the motsunabe specialty store in the Tamachi station square building] From SNS a year ago ... The shop we chose for the company's welcome party on this day was the Motsunabe Tamachi store, which is within walking distance of the company chosen by the motsunabe lover. As you can imagine from the name of the store, it is popular that it mainly uses the hormones of the internal organs and has a wide variety of motsunabe. Good location that you can go from the station without getting wet This day is also a salaryman That's why I wonder if there are a lot of cute girl staff in the shop, lol Introducing the menu that everyone was interested in There were 12 people this time, so there are 3 carefully selected pots Choose different flavors and have them little by little! ● "Special! Rich shrimp miso motsunabe" with gorgeous lobster No, it ’s too luxurious and I ’m scared. The soup made with red miso has plenty of shrimp extract If you add pre-prepared to this, it will be gout, lol ● From this year's trendy hot pot, "Fermented beauty motsunabe" Collaboration of natto x kimchi x cheese and popular fermented foods I've never put natto in a pot, but the scent is quite insisted. The soup is a hot pot where you can experience various tastes at once with the mellowness of koji miso and the acidity of kimchi, combined with the sweetness of cheese and prepuri. ● Personally, my favorite "horse spicy! Taiwanese motsunabe" It's a little spicy, but it goes well with sweet and sweet, and it's delicious in a well-balanced manner. ● 〆 is unified with Champon noodles this time I think the shrimp that has a good soup stock is the best here. It's just boiled down a lot, so please dilute it a little before putting it in. * By the way, this lineup is a variation of last year, so it seems that there is no lobster or fermentation now, but my tongue was not crazy, Taiwan seems to remain, lol But next time I want to eat mentaiko, which is the most popular Other than the pot, I got a cold appetizer ... ● [Advance] Appetizer of Haraguroya Meat tofu and beef tendon are mellow on this day ● [Salad] Specially made hungry black, crab miso potato salad Full of crab flavor, potato salad with cheese and rich taste ● [Sashimi] Special selection! Assorted 5 kinds of horse sashimi A special version with lean meat, tataki, yukhoe, harami, and roses, which are especially good for this day! lucky From the warm menu ● [Skewer] Tsukuba chicken onion salt toro heart skewer, ice-temperature aged pork pork rose charcoal-grilled skewer Hatsu is plump, pork rose is juicy The yakitori here is a specialty and delicious, just like the motsunabe. ● [Fried food] Tsukuba chicken wings and chili sauce of winter vegetables Good balance between sweetness and chili 〆Sweets ● [Sweetness] Matcha ice cream and warabi mochi I'm full because I ate a lot After all, if you have a lot of pots, you can try various types, so it ’s good. It's still cold, so let's live in the pot! And last year's me ... Now it's a dream world to eat hot pot with more than 10 people, but delicious hot pot is still alive Ah, I want to eat even one person ―――――――――――――――――――――――――― [Lunch charcoal-fired pheasant weight and fried chicken are delicious] This shop is located in the station square building, and I often bothered because I could go from the office without getting wet in the rain, but it seems that I completely forgot to upload it ? Once again, "Stomach Kuroya Tamachi" Yakitori is a popular restaurant, but the specialty of lunch is easy to understand, "Charcoal fire pheasant weight 950 yen" The scent of charcoal and the taste of juicy meat are irresistible. I always choose this place, but today Tsure asked for it, so I ordered something different from usual, and the salaryman's ally "fried chicken and ginger-grilled set meal 880 yen"! The fried chicken is fried in Tatsuta style, crispy and juicy, and it's a big fried chicken ... I like it. However, as expected, yakitori restaurant, fried chicken is delicious, but pork ginger is normal By the way, I still want to eat chicken here Besides, even though the "lunch drink 100 yen" here is not alcohol, it makes me feel good to come out with a mug (laughs). Actually, it was discovered the other day that I failed to upload what I was disturbing at dinner at the welcome and farewell party a year ago! I remembered this time and bothered, but now it seems that the night is closed due to the corona virus I'm glad I got there just for lunch I hope my daily life will return soon ...

The deliciousness of beer, centered on chicken dishes. A good location to drop in on your way home from work. During the state of emergency, I did my best to comply with the request and operated without alcohol. Waiting for the release, I was drawn to the cheap ¥ 190 beer and just entered the store. Since it is used by one person, it would be nice to have a motsunabe and hungry black roast for one person.

I visited in a group (visited by 15 people). Even though it was the day, we had you prepare a seat. The clerk's positive attitude was very nice. The food and sake are delicious, and the cospa is also good.

In the business district atmosphere From Sanda Station To Tamachi Almost directly connected There is a little secret feeling Underground shopping mall A new specialty Charcoal pheasant bowl Offer time is It is early Rice Because you can see A little more ingredients Where you want It was a feast

I used it for lunch. I ordered the pheasant weight, and the yakitori was savory over charcoal, and it was nice to have a soft-boiled egg. Salad and small bowls are also included and are fulfilling. When listening to other customers' orders, it seems that they often ask for fried chicken and chicken tempura set meals.