Shabuwara
4.5/5
★
に基づく 8 レビュー
しゃぶ笑 – 大阪なんば日本橋のしゃぶしゃぶ・すき焼き・焼きしゃぶ専門店 - Shabuwara.jp
大阪なんば日本橋のしゃぶしゃぶ・すき焼き・焼きしゃぶ専門店
Contact Shabuwara
| 住所 ： | Nanbasennichimae, Chuo Ward, 〒542-0075 Osaka,Japan |
| 電話 ： | 📞 +888 |
| Webサイト ： | https://shabuwara.jp/ |
| カテゴリ： | |
| 街 ： | Osaka |
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Jaehee K. on Google
★ ★ ★ ★ ★ Incredibly kind and welcoming staff, and best service I’ve received in Japan. Sukiyaki was absolutely delicious and affordable. The whole meal set with wagyu beef, loads of veggies, udon noodles, rice, and ice cream dessert at the end came out to less than 2800 yen. Each of the staff members came by to check up on how I was cooking my sukiyaki and gave me helpful instructions on when to cook what and for how long. It was the first time that employees actually tried to hold a conversation with me. TLDR; not only was the meal itself amazing but I would come back to this store next time just to chat with the employees again!
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Bakery Kuku on Google
★ ★ ★ ★ ★ great atmosphere and environment, Kobe beef are the best. worth for a try. $10000Yen for 5thin slices Kobe beef set not cheap but have to try
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Ng Wilson on Google
★ ★ ★ ★ ★ Great food and staff! Excellent service! The waiter excel in both mandrain n English. Great eating experience! V good beef!look out for the toilet! The cover opened by itself!
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Soundsak “Honda” Rakrien on Google
★ ★ ★ ★ ★ Staff can speak limited English but full English menu with all the details are available. Price for lunch set is really reasonable and available on weekend as well. All beef dishes are really delicious. Choose sukiyaki if you like strong taste. The egg that comes with it is very fresh and delicious (you can have egg refill for 100 yen). For shabu, ponzu sauce here is one of the best with strong scent of yuzu and refreshing flavor. If you want something quick you can have wagyu sukiyaki don at the price of 1,000 jpy. The ambient and decoration is also good. Highly recommended if you visit Namba. Would visit again.
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Garry Yeung on Google
★ ★ ★ ★ ★ Quiet place, good atmosphere, ordinary sukiyaki and shabu shabu. Not a high-end restaurant.
I had the 3x beef sukiyaki. It made me so full.
Their sukiyaki is served to you with everything pre-placed in the hotpot. So you won’t have to do it yourself.
I think their main dish is the shabu shabu, it’s recommended to order it at first visit.
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Konstantinos Chaloulos on Google
★ ★ ★ ★ ★ That's maybe the best experience of restaurant we had over 8 days in Japan now. Had to wait 10' to be seated, but was fine since we used this time to study the menu.
Overall scores:
Experience 5/5
Taste 5/5
Service 5/5
If there is 1 star to cut, would be for its relatively not so cheap price. It's not expensive either, but could've been cheaper.
Food:
We had the opportunity to try both Sukiyaki and Shabushabu, the two different types of cooking your slices of meat and vegetables. It's both kind of boiling your things in a pot in front of you, Suki is with less liquid than Shabu. Suki is more like grilling, but still with a lot of sauce, Shabu is boiling, there are 3 different choices of broths.
For Suki only one choice and you get a raw egg to dip your meat before eating.
They explain (or try to) all these before eating.
Kobe beef:
They offer also Kobe beef (a hype once in these areas). For us it was the first time to try, we like it and did also the blind test.
Yes, you can taste the difference. If it's worth the price, I guess not.
Price was about 100$ for the five slices, we honestly didn't feel like ripped. Normal Wagyu meat around 25-45$ depending on 3 different qualities.
As anywhere in Japan, don't expect good English, but way more than usual.
Would totally recommend the restaurant.
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Jay Jiang on Google
★ ★ ★ ★ ★ This place is delicious! We only had 5 days in Osaka and came to it for dinner twice. Staff were friendly and showed us how to eat Sukiyaki.
Both the shabu shabu and sukiyaki were great, so definitely try both if you have the chance. The meat was top quality; even the cheapest Wagyu option.
On top of all that, the atmosphere was great; it was quiet and well lit, everything is set up for you to enjoy your meal.
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Cedric Choo on Google
★ ★ ★ ★ ★ Celebrated son's birthday there. All of us went for the Sukiyaki and it was OMG superb. Reserved a table thru tabelog and it was seamless. You dun even need to choose the best premium beef to get the melt in the mouth beef and pork slices.... the pictures will show you what i mean. Chef will slice the meat in front of you. Very well presented vegetables and condiments. Friendly staff and easy to find location. Prices are above average but you pay for great service and food!
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