shabushabu mansaku hikarie shibuyaten - Shibuya City

3.7/5 に基づく 8 レビュー

Contact shabushabu mansaku hikarie shibuyaten

住所 :

Hikarie, 6階 2 Chome-21-1 Shibuya, Shibuya City, Tokyo 150-0002, Japan

電話 : 📞 +87
Postal code : 150-0002
Webサイト : https://mansaku-shibuyahikarie.com/
カテゴリ:

Hikarie, 6階 2 Chome-21-1 Shibuya, Shibuya City, Tokyo 150-0002, Japan
E
Emiko _0311 on Google

隣との席の間隔が狭いです。 コロナ禍で少し不安は感じました。 が料理は美味しいです。
The space between the seats next to me is narrow. I felt a little uneasy because of the corona. But the food is delicious.
前田塁 on Google

【東京 渋谷】個室ランチが楽しめる。牛豚あいもりせいろ蒸し(2000円)。 会社の新メンバーの歓迎ランチで。予約ができて個室でランチをいただけるところが少ないので重宝してます。 渋谷勤務の方はランチ会食などでぜひー。ちょいお高め。
[Tokyo Shibuya] You can enjoy a private lunch. Steamed beef and pork Aimori Seiro (2000 yen). At a welcome lunch for new members of the company. It is useful because there are few places where you can make a reservation and have lunch in a private room. If you work in Shibuya, be sure to have lunch and dinner. A little expensive.
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T Takeshi (美健樹 代表) on Google

宮崎料理といえばチキン南蛮❗️ という事で注文⭐️ 南蛮のころもはサクサクで新食感(^^) タルタルソースも卵の味がしっかりと味わえる美味しいソースでした? ご飯はおかわり自由? 生卵もあったので思わずおかわりしてしまって満腹で動けなくなりました〜。
Speaking of Miyazaki cuisine, chicken nanban ❗️ So I ordered ⭐️ Even when it was Nanban, it was crispy and had a new texture (^^) Tartar sauce was also a delicious sauce that you can taste the taste of eggs ? Free refills of rice ? I had some raw eggs, so I had to refill them and I was full and couldn't move.
肥田野真光 on Google

本日は、桐コースを頂きました。野菜の香り甘味が有り満足で、宮崎牛のすき焼きも美味しいです。宮崎豚のバランスが良く箸が進みます。
I had a paulownia course today. The aroma of vegetables is sweet and satisfying, and the sukiyaki of Miyazaki beef is also delicious. Miyazaki pork is well-balanced and the chopsticks go on.
J
James Chu on Google

Very delicious chicken lunch meal set at a very reasonable price!
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Jackie Lam on Google

We ordered the beef shabu shabu course, the beef and the pork were ok but too thinly sliced. Pretty large portions of appetisers and side dishes but quality was average
S
Simon Chan on Google

Beef quality is good but not best
K
Kay Maeda on Google

Special Oyakodon, grilled chicken and half cooked egg on steamed rice w/ sweet soy flavoured source. One word, GORGEOUS!!

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