中里の庄・和

Name: 中里の庄・和
Address: Setonoya, Fujieda, 〒426-0131 Shizuoka,Japan, Shizuoka, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 中里の庄・和

住所：	Setonoya, Fujieda, 〒426-0131 Shizuoka,Japan
電話：	📞 +899
Webサイト：	https://nakazatonosyou-nagomi.com/
カテゴリ：	カフェ , 日本料理屋 , うなぎレストラン ,
街：	Shizuoka

Setonoya, Fujieda, 〒426-0131 Shizuoka,Japan

Best Japanese restaurant in japan

パ	パンダ・ザ・ジャイアント on Google ★ ★ ★ ★ ★ 山里の古民家で自然薯のとろろが食べられます。今回初めて遅いお昼に予約なしで行きましたが予約はしたほうが良さそうです。普段はお茶碗1杯の私も妻もおかわりしてしまいました。シンプルでけして豪華ではないが豊かな自然の恵みを頂きました。 You can eat the tororo of natural yam at an old folk house in the mountain village. I went without a reservation for the first time at late lunch this time, but it seems better to make a reservation. I and my wife usually have a cup of tea. It was simple and not luxurious, but I received the blessings of nature.
若	若園安子 on Google ★ ★ ★ ★ ★ とても素敵な古民家で、自然薯の美味しいとろろ汁。女性にはお肌に良いですよ。今は鶯の鳴き声が癒しです。 It is a very nice old-fashioned house and delicious with a natural selection Yam soup. It is good for skin for women. Now the cry of the wolf is healing.
B	Bonanza太郎丸 on Google ★ ★ ★ ★ ★ 自然薯料理のお店。古民家を改装した店内は和の雰囲気全開でとても落ち着ける。料理は特別に仕入れた自然薯を用いたとろろ料理がメイン。看板のとろろは、非常に薄味に仕上げられており自然薯の旨味を満喫できる。基本はとろろとご飯のみのとろろ膳だが、グレードをあげるといくつか小鉢料理がついてくる。これがまた美味しい。また、自然薯を使った作った精進蒲焼がまた絶品。海苔を使ってうなぎの皮まで再現してあり感動。聞けば店主はもともとサラリーマンをされていて、脱サラしてこの古民家を買い取って改装した後、お店を始められたとのこと。サービスもとても良く、またぜひ再訪したいお店。 A restaurant with natural salmon dishes. The restaurant, which is a renovated old-fashioned house, is very relaxing with the Japanese atmosphere fully open. The main dishes are taro dishes using specially purchased natural sweet potato. The tororo of the signboard is finished very lightly and you can enjoy the taste of natural grapes. Basically, it's only for tororo and rice, but if you give it a grade, some small bowl dishes will come. This is delicious again. In addition, Shojin grilled yaki made using natural glaze is excellent again. I'm excited to reproduce the skin of eel using nori seaweed. The shopkeeper If you listen have been originally salaried workers, after the renovated bought this old house and corporate dropout, things to have been started to shop. The service is also very good, and I want to revisit it.
弓	弓路 on Google ★ ★ ★ ★ ★ 雰囲気良くとても美味しい。途中の道路が狭いため、普通車より大きな車は、第二駐車場に停めた方が良さそうです。 The atmosphere is good and very delicious. Since the road on the way is narrow, it seems better to park a car larger than a regular car in the second parking lot.
N	Nov on Google ★ ★ ★ ★ ★ 山芋料理のお店。改装された重厚な古民家でいただきます。人気店のようで全予約制。小高い斜面にあり景色最高。東屋で食事すればペット同伴OKとのこと。値段は控えめです。 Yam restaurant. It will be served in a renovated and heavy old folk house. It seems to be a popular shop and all reservations are required. It is on a small slope and the scenery is the best. Pets are allowed if you eat at Azumaya. The price is modest.
霄	霄永夢 on Google ★ ★ ★ ★ ★ 席を予約しての来店を強く奨めます。入口から凄くおちつく店内。ウェルカムドリンクは静岡茶♡中里とろろ御膳を頂きました。ご飯はおかわり自由(//∇//)本物の自然薯を使った料理で全てが美味でした♡サービスでイチジクの天ぷらとコンフォートまで頂いちゃいました♡店員さん達もすごく親切でした(^^)絶対また来ます♡駐車場が手前と店側に2つあって店側の方の駐車場までは車一台ギリギリ通れるくらいの細さなので手前に停めるのをおすすめしますꪔ̤̥ ‎お店まで割と坂道なので、食前のいい運動になります（笑） We strongly recommend you to reserve a seat. The inside of the store is very calm from the entrance. The welcome drink was Shizuoka tea ♡ Tororo Nakazato set. Rice is free to change (//∇//) All dishes were delicious using real natural yam ♡ The service also gave us tempura and comfort of figs ♡ The staff were also very kind (^ ^) I will definitely come again ♡ There are two parking lots on the front side and the store side, and the parking lot on the side of the store is so thin that one car can barely pass by, so it is recommended to park in front ꪔ̤̥ ‎ And since it's a slope, it's a good exercise before eating (laughs)
K	Kenichiro Yamanaka on Google ★ ★ ★ ★ ★ 麦とろ、揚げ物、吸い物など色々な自然薯料理が楽しめます。古民家の雰囲気も景色も素晴らしい。
T	Terry Hirao on Google ★ ★ ★ ★ ★ 電気関係の建築の仕事をされていたご主人が、古民家を改築されて営業している自然薯料理のレストラン。小高い場所にあるので車を下に置いて少し歩くのがお勧め。道路沿いの上りの近くにお洒落な喫茶店があるので間違わないようにしましょう。蒲焼は、鰻の皮が海苔で表現されていて食感もグー。今回は予約なしで入れましたが山間のレストランなので予約がお勧めです。 A natural yam restaurant where the owner, who had been working on electrical construction, has renovated an old private house and is open for business. It's a little high place, so it's recommended to put your car down and walk a little. There is a fashionable coffee shop near the uphill road, so don't make a mistake. Kabayaki has a goo texture with the eel skin expressed in seaweed. I entered without a reservation this time, but it is recommended to make a reservation because it is a mountain restaurant.