チャイナ食堂 サルーズ キッチン マーケット

A specialty of spring rice cake (Chunping) with rolled grilled pork and colorful vegetables. Recently, I often went to town China, so I visited a popular Chinese restaurant. The bottleneck is that it looks great, but you have to order it for each person. I can't eat it. Furniture and tableware incorporate antiques and are fashionable like a bistro. The menu is a classic Chinese dish with its own arrangement, and naming menus such as "I say cloudy white meat" and "Oyster Tamaki-chan" are scattered at a fair rate and the taste is a bit too much. Wow. The food is delicious, so maybe you can enjoy it on a date or a girls-only gathering. But it is nowadays that I feel that the taste and vibrancy of the town is less calm than the food and service.

Recommended in the gourmet industry, in Kitasando Go to “Saluse Kitchen Market”. I don't know at all, but it's actually a Chinese restaurant. A restaurant with the concept of being born out of a fancy that the Chinese restaurant opened in the Marais district of Paris. The interior full of individuality is outstanding. As you can see on the second floor, the world has a unified taste. The order was à la carte. ■ Sour Chinese cabbage Chinese cabbage-chan (laughs) that makes you feel moderate acidity and some kindness By the way, this menu name is also very high. ■ Gentle water dumplings ★ Isshii recommendation Among them are lotus root, parsley and cumin. It is a crispy texture of lotus root that works. There are a lot of ordinary boiled dumplings that can go well, but in a pretty good sense it is a boiled dumpling. I like this ♡ ■ Maya Mash ★ Isshi-Recommend A gem of great impact when it comes out. There is a towering Kadaifu above and Maya, and what is hidden underneath is mashed potatoes. The crispness of Kadaif, the spiciness of maple, and the mildness of mashed potatoes are wonderful! ! ■ Fried corn (rebellious period) I can't stop it, I can't stop it ... The corn is reminiscent of natural sweetness and saltiness, as if the phrase is remembered. ■ Drool chicken A rather deeply spicy chicken, the combination with a reasonable Pakuchi is quite a habit. ■ Grilled dumplings Is baked dumpling a little different from so-called winged dumplings? . . How is it made? . . I recommend refreshing with black vinegar ... Ah ... After all, dumplings are happy (laughs) ■ Chunping Chunping is an auspicious dish to be eaten in early spring in China. First of all, put the crab noodle soy on the spring salmon skin. Toppings include cucumbers, eggs, pork chestnuts, and bean sprouts. When you wrap your favorite food and eat it, the textured skin is delicious! ! This will make you quite full. Hmm, nice ... this shop. The taste of the interior is also quite creative and fashionable, and there are many people who are industry people as if to match it (I feel) Cooking is also a so-called original Chinese food, but when you eat it, it's a solid Chinese food, so it has a sense of balance that doesn't disappoint. Hey ... Satisfied and satisfied

Lo bah png at noon, 1K pokkiri ~ It was quite a mess Can you overcome the temptation to revisit at night? It was a very decent clerk, not a bad clerk like the one in the post

⚠️ I think you shouldn't really go I was introduced to an acquaintance that it was good here I used it for the first time the other day and went to look forward to it. I thought that the male kitchen clerk seemed to be friendly and good. After that, the customer service of the female clerk in the hall was a cold impression. I ate 3 dishes and the taste was below normal. boiled gyoza Drooling bird Fried chicken Oolong tea ✖️ 2 With this, the bill is 6500 yen Isn't it a little expensive? I wonder if this is the price for Kitasando. So I thought. I think it's better to go to Saizeriya if you want to get this price for this kind of food. The fried chicken has been waiting for more than 40 minutes since I ordered it. No apology for being late The seasonings are placed on their own and there is no explanation of the dishes. Even if you calculate this dish you ordered, it will only be 5400 yen. There is an error of 1100 yen. First a small bowl of olives was served I wondered if that was the case It's like an olive for 1100 yen. It wasn't delicious. I think that the people who work differ depending on the day, so I would like to believe that not everyone is. I won't go anymore. I didn't want other people to feel unpleasant, so I posted it. I pray that the damage will be reduced.

I ate a lot, but the taste is quite delicious. Water dumplings, roasted dumplings, spring pancakes, drooling chicken, etc. Eat a lot and it's a little over 3500 yen per person. I don't usually eat Chinese food so much, so it was a novel taste. However, I was disappointed with the customer service of the clerk. It ’s unfriendly, it ’s cold, it ’s miscellaneous ... I want to repeat the taste again, but the total is 3, so I'd like to have another chance.

The deliciousness of the spring pancakes was addictive! There are many menus that interest me, so I felt that I could eat various things if I went with 3 or more people! There is a time limit per group. It was delicious and I had made additional orders several times, but it was already time, so I was once refused and I was asked to take an order, so I thought it would be nice if you could tell me the last order!

Is it too fashionable to say Chinese in town? Unusual Chinese food. Sendagaya Saloo's Kitchen Market Chinese food that I visited several times. As a memorandum of what you usually eat. ■ Drink ■ The first glass is beer or sparkling wine Homemade lemon ginger soda is also refreshing with ginger. There is a wide variety of bottled wines, and it is recommended that you convey your taste preferences. ■ Menu I have eaten so far ■ Sour Chinese cabbage (just right acidity, milder saltiness than pickles, fresh feeling that is moderately crispy, chopsticks do not stop.) Water dumplings (Plenty of seasonal vegetables are included. It's a combination of things that you can never think of a combination, and it's very novel! The skin is also plump and responsive.) Hot and sour soup (a soup with tofu as the main character without hot and sour soup noodles. It may be a little unsatisfactory for those who like hot and sour soup, but the acidity and spiciness are just right, and the aroma of chili oil stands out.) Fried sorghum (Sichuan pepper is pungent and stimulating. Crispy batter wraps sorghum thinly, and chopsticks do not stop. You can drink white wine endlessly!) Sichuan-style wonton (I think it's similar to dumplings, but the skin is smooth and smooth, and the flavor of Sichuan is moderately stimulating and easy to eat.) Black vinegar spare ribs (black and big, powerful spare ribs. I have a small meal, so eating one is a very satisfying volume.) Mala chicken (Sichuan's soupless hot pot with plenty of vegetables. Maybe this was the hottest in the menu? It's voluminous, so it's recommended to eat it when 3 or more people.) Karasumi fried noodles (This is still karasumi fried noodles. The wine disappears at high speed with just this.) It seems that spring pancakes are actually signature dishes, but I have never asked for them because I have a small meal. It is very photogenic to see many kinds of ingredients lined up in a large colander. ■ Atmosphere, service ■ To say Chinese town, it has a very calm and fashionable atmosphere. The lighting is dark and the furniture is vintage and tasteful. The staff are all friendly and friendly, and it's a fun space where you can casually talk to each other without being bothered by being fashionable. ■ People who go with me ■ Lover: ○ (Perfect for everyday dates) Friends, colleagues: ○ (Since the volume of one plate is large, it is just right for sharing with 3 or 4 people) 1 person: △ (There are counter seats, but I haven't seen anyone who is alone except at lunch time)

I ordered a spring pancake course, grilled dumplings, and other sake. I was expecting it very much, but it was more delicious than I had imagined! !! !! The appetizers of the course are all really delicious, from olives to Chinese cabbage and carrots, and the moment you eat olives, this shop is sure to be! I thought. (I'm sorry from the top ...) I ate Mapo tofu for the first time, but I was very impressed ... Did the dumplings belong to mushrooms and shrimp? It was my favorite type. Spring pancakes look beautiful and I ate them for the first time, but I want to eat them again. Above all, the dishes in this restaurant are cute ... I want every dish to have its own personality! It will be. I could hear the clerk's conversation at the counter, but it felt like it was being cooked happily, and it was arranged carefully so I would like to eat other dishes too! I think that! I was surprised to see a lot of harsh comments when I looked at the reviews here while soaking in the lingering sound. Certainly the hospitality is super good! I don't think it can be said. I gave it 5 stars, but when I added customer service, it was about 4.8! The clerk was trying to put away the dishes, so when I tried to put my dishes a little easier to take, I was treated like a child who couldn't wait, saying, "You don't have to do it? I'm going now?" Lol I just tried to move it ~ Thank you for other shops ~! Even though it ends with! I thought lol Other than that, I felt that the customer service had some thorns, but in a good way it was friendly and popular, so I think I'm busy. I didn't feel so uncomfortable. Rather, the food is so delicious that it blows away. But it's definitely expensive! I don't think it can be helped by the locality, and the food is suitable! Is it about 1000 yen per person for a seat? It says that I will take a seat, and I don't think it's a blame. .. This is the shop I want to go to again!