うお亭港店廻鮮すし

Name: うお亭港店廻鮮すし
Address: Senbonminatocho, Numazu, 〒410-0845 Shizuoka,Japan, Shizuoka, Japan

3.7/5 ★ に基づく 8 レビュー

Contact うお亭港店廻鮮すし

住所：	Senbonminatocho, Numazu, 〒410-0845 Shizuoka,Japan
電話：	📞 +89788
Webサイト：	https://instagram.com/sushi_uotei%3Futm_medium%3Dcopy_link
カテゴリ：	寿司屋 ,
街：	Shizuoka

Senbonminatocho, Numazu, 〒410-0845 Shizuoka,Japan

Best Sushi restaurant in japan

M	Murdoch on Google ★ ★ ★ ★ ★ 沼津港に寄った際にランチで伺いました。駿河づくし、マグロづくし、深海系づくし的なメニューを頼んでシェアして食べました。ネタは新鮮、値段もリーズナブルと感じました。が、うまいっ！！と唸るほどの味ではないです。深海魚食べたとか、桜海老食べたとか、生シラス食べたとか話の話のネタとしてはいいですね。深海系は、メニューには魚の種類が記載されていましたが、提供されるときはどの魚か分からないので、説明があるとよいですね。近くに沼津港の水門「びゅうお」がありますので、こちらも寄ることをオススメします。 When we stopped at Numazu Port, we asked for lunch. I ordered and served a Suruga-style, a tuna-style, and a deep-sea-style style menu. The material was fresh and the price was reasonable. But good! ! It is not enough to roar. It's a good story for talking about eating deep-sea fish, eating sakura shrimp, or eating raw whitebait. In the deep-sea system, the type of fish was listed on the menu, but when offered it is not known which fish, so it would be nice to have an explanation. There is a water gate "Byuo" at Numazu Port nearby, so we recommend you to drop here as well.
T	Tatuya Ikegami on Google ★ ★ ★ ★ ★ 今日は　静岡へミカンを買いにドライブ昼飯に沼津港に立ち寄ったけど、どこも行列コロナの自粛も一段落　観光地に人が戻ってきたようだ。港の一番奥の「うお亭」で運良く　待ち時間なしで入れた。回転寿司かと思いきや、廻っていない。メニューに従って注文すれば握ってくれる。殿様セット　と　お任せ握りどちらも　結構なボリューム殿様セットが　握り　7貫　大穴子　1貫　軍艦　4貫　2625円お任せ　　が　握り　9貫　　軍艦　2貫　　　　　　　1890円それぞれに汁物がつく。ネタも良く、美味しい　CPは良い満腹になった Today I drive to Shizuoka to buy oranges I stopped by Numazu Port for lunch, but everywhere was in line It seems that people have returned to the tourist spots after the self-restraint of Corona. Fortunately, I entered at "Uotei" at the back of the port without waiting. I thought it was conveyor belt sushi, but I went around Not in. If you order according to the menu, it will be held. Tonosama set and leave it to us Both are quite volume The lord set is gripped 7 pieces, large conger eel 1 piece, warship 4 pieces, 2625 yen Leave it to me, 9 pieces of warships, 2 pieces of warships, 1890 yen Each one comes with soup. Good material, delicious CP is good I'm full
成	成佳金澤 on Google ★ ★ ★ ★ ★ 沼津港ではどこでも美味しい海鮮が食べられますが、桜エビのかき揚げはここのが好きです。口に入れて噛んだ瞬間のサクッ！感が素晴らしい。 You can eat delicious seafood everywhere in Numazu Port, but I like the kakiage of sakura shrimp here. The moment you put it in your mouth and chew it, it's crispy! The feeling is wonderful.
社	社長アリア（アリア社長） on Google ★ ★ ★ ★ ★ ネタは新鮮！エビは大きい！現在は紙に書いて注文するシステムとなっているようです。わさび必要な時はサビ入りと書いた方が良いのかも知れません。店員さんは平均年齢高めで、混んでくるとてんやわんやでしたが、客がしっかり声かければ対応してくれます。サービス？の青のり汁が絶品でした！思わず追加注文(有料)してしまいました！コロナに負けず頑張って！ The material is fresh! Shrimp are big! Currently, it seems that the system is to write on paper and place an order. When you need wasabi, it may be better to write it as rusty. The clerk is older on average, and when it gets crowded, it's awkward, but if the customer speaks well, he will respond. service? The green laver soup was excellent! I inadvertently made an additional order (charged)! Do your best without losing to Corona!
牛	牛乳寒天 on Google ★ ★ ★ ★ ★ お昼のピーク時を避けて、沼津港でお寿司を食べたい人におすすめの営業時間と穴場な立地のお店です。平日の夕方頃は周辺の飲食店がほとんど営業しておらず、こちらも営業してるのか不安な中来店しましたが、店員さんに快く座席まで案内していただき嬉しかったです。色々食べましたが、特に駿河湾尽くしという名前の三貫盛り、アジが今まで食べたことのない美味しさで幸せでした。手書きのおすすめメニューがあり時期に応じて変化しそうでまた来たいなと思いました。 It is a restaurant with business hours and a little-known location that is recommended for people who want to eat sushi at Numazu Port, avoiding the peak hours of lunch. Around the evening of weekdays, most of the restaurants in the area weren't open, so I was worried that they were also open, but I was glad that the clerk kindly guided me to my seat. I ate a lot, but I was particularly happy with the deliciousness of the horse mackerel, which was named Suruga Bay, and was the best I had ever eaten. There is a handwritten recommended menu and it seems to change depending on the time, so I wanted to come again.
T	TAKE NAKA on Google ★ ★ ★ ★ ★ 土曜の11:30過ぎ頃に行きましたが、中はガラガラ。10人弱くらいしかいませんでしたが、コロナの影響でしょうか。コロナ対策か回転はしておらず、紙に食べたいネタを書き込んで職人さんに手渡す方式です。今回は中価格帯のを中心に食べて、10皿程度で2500円くらいでした。ネタも分厚く、深海系のご当地ネタも食べられるのは嬉しいです。これまで全国のご当地寿司を食べ歩いてきましたが、美味しさも申し分なし。 4,000円以上食べると、すぐ東側にある立体駐車場の一時間無料券(300円相当)をもらえます。 I went there around 11:30 on Saturday, but the inside was rattle. There were only a little less than 10 people, but is it the influence of Corona? It is a method of writing the material you want to eat on paper and handing it to the craftsman without corona measures or rotation. This time, I ate mainly in the middle price range, and it was about 2,500 yen for about 10 dishes. The material is thick, and I'm glad that you can eat local deep-sea material. I've been eating local sushi all over the country so far, but the taste is perfect. If you eat more than 4,000 yen, you will get a free one-hour ticket (equivalent to 300 yen) for the multi-storey car park on the east side.
t	ta6 sgeightla on Google ★ ★ ★ ★ ★ このエリア飲食店多々ありますが、オススメできます。取り扱っている深海魚の種類と多さから、観光客の方はほぼ間違いなく新体験ができるでしょう。げほうや、あかさえび等名前を聞いたことがないネタが、想像以上に美味しいのは感動します。噂のあぶらぼうずを普通に食べることができたのも良かったです（一貫だけなので全くお腹は壊しません）店の雰囲気が暗い（写真も暗い）のと、せっかく深海魚を扱っているのに深海魚の写真がないのは残念でした。（自分で調べながら食べました） There are many restaurants in this area, but I can recommend it. Due to the variety and variety of deep-sea fish we handle, tourists will almost certainly have a new experience. I'm impressed that the ingredients such as geho and akasabi, which I have never heard of, are more delicious than I imagined. It was good to be able to eat the rumored skilfish normally (it's only consistent so I won't get hungry at all) It was a pity that the atmosphere of the shop was dark (the photo was also dark) and there was no photo of deep sea fish even though we were dealing with deep sea fish. (I ate while checking for myself)
じ	じまじまお（じまお） on Google ★ ★ ★ ★ ★ 時間が14時だったこともあり、待ち時間もなく即入店。回転寿司のようだが、お客さんもほとんどいないので頼みたいものを注文用の紙に書いてオーダーする方式だった。丼ものを頼んだが素早く提供されたので大変良かった。丼ものには味噌汁もついてきたがこちらはあら汁だったので得した気分だった。味は言うに及ばず。いろいろなネタを手ごろな価格で楽しむには丼が良いと思う。カウンター席だと眺望はそれほど良くない。窓際近くはボックス席になっている。眺望といっても湾内なので漁船が見える程度だが・・・ Since the time was 14:00, I entered the store immediately without waiting. It looks like conveyor belt sushi, but since there are few customers, it was a method of ordering by writing what you wanted to order on a piece of paper for ordering. I ordered a bowl of rice, but it was served quickly, so it was very good. Miso soup was also included in the bowl, but I felt like I got it because it was arajiru. Not to mention the taste. I think a bowl is a good way to enjoy various ingredients at a reasonable price. The view is not so good at the counter seats. There are box seats near the window. The view is in the bay so you can see the fishing boats ...