海鮮丼五鉃

Name: 海鮮丼 五鉃
Address: Senbonminatocho, Numazu, 〒410-0845 Shizuoka,Japan, Shizuoka, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 海鮮丼五鉃

住所：	Senbonminatocho, Numazu, 〒410-0845 Shizuoka,Japan
電話：	📞 +898
Webサイト：	http://numazu-gotetsu.com/
カテゴリ：	海鮮丼専門店 ,
街：	Shizuoka
Description :	Straightforward restaurant whipping up seafood donburi in a rustic, laid-back space.

Senbonminatocho, Numazu, 〒410-0845 Shizuoka,Japan

Best Seafood donburi restaurant in japan

M	M H on Google ★ ★ ★ ★ ★ 参鉄を頂きました。とても美味しかったです。〆の鯛だし茶漬けも最高なお味でした。また行きたい！ I received the iron. It was very delicious. The 〆 sea bream dashi chazuke was also the best taste. I want to go again!
m	mit32 mit32 on Google ★ ★ ★ ★ ★ 五鉄を注文。いいお値段しますが、うにはミョウバン臭さが感じられずいくらもほたても美味しかったです。中には数の子等の5？6種？のブツがはいっていて、食感も楽しく飽きません。さらに鯛出汁をかけてとても楽しめました。リピートするには躊躇しますが、2鉄なら通えそう。 I ordered Gotetsu. It's a good price, but I couldn't feel the smell of alum and the sea urchin was delicious. 5 or 6 species such as Kazunoko? The texture is fun and you won't get tired of it. I also enjoyed it with sea bream soup stock. I hesitate to repeat it, but I think I can go with 2 iron.
佐	佐世保太郎丸 on Google ★ ★ ★ ★ ★ TVで海鮮丼のオススメを紹介する番組を見ていたこともあり目的地への通過点で時間も開店時間に間に合ったので急ぎ来店。残念ながら無料駐車場の空きがなく奥の有料駐車場へ駐車。最初の１時間300円で１時間増える毎に後は200円加算。注文は迷わず究極の五鉄。本日の海鮮としてマグロのトロで和えたマグロと鯛の切身にウニ、イクラ、かにほぐし身、帆立にホタテ貝柱と贅沢なラインナップで、特製醤油である程度食べたら好みのタイミングで金目鯛でだしをとった出し汁をたっぷり注いでお茶漬けでいただきます。最初は少し浸るくらいにかけて半生の感触を味わい、残り半分ほど食べてから追いだしで熱々にしてマグロ等に火を通すとまた違った食感と切身からも出しがでて濃厚な味わいになり至福の一杯になりました。ワサビが別出しで漬け物のように出してくれるのも辛味が好きな私には最高なおもてなしでした。もう恐らく２度と来れないと思うと残念です。五種類の具材が乗って配膳。見た目から美味しい。間違いないやつ。支払いはペイペイ可能。 Since I was watching a program introducing the recommendations of Kaisendon on TV, I came to the store in a hurry because the time was in time for the opening time at the passing point to the destination. Unfortunately, there is no free parking lot available, so I parked in the paid parking lot in the back. For the first hour of 300 yen, every additional hour will add 200 yen. The ultimate Gotetsu without hesitation in ordering. Today's seafood is a luxurious lineup of tuna and salmon roe mixed with tuna toro, sea urchin, salmon roe, crab meat, scallop scallops and scallops. Pour plenty of scallop soup stock and have it pickled in Ochazuke. At first, you can enjoy the texture of half-life until you soak it a little, and after eating the other half, heat it up and cook the tuna etc. It's full. It was the best hospitality for me, who likes spicy taste, that wasabi was served separately and served like pickles. It's a pity that I probably won't be able to come again. Serving with five kinds of ingredients. It looks delicious. No doubt. Payment can be paid.
K	Kevin Miura on Google ★ ★ ★ ★ ★ 沼津に家族で行った時に色々お店があり過ぎて迷っている時に「ベビーカーも入れますよ！」と優しく声をかけてもらい前情報なしで訪問。海鮮丼のお店でお店の店名のように一鉄から五鉄まであり、トッピングが数が上がるほど豪華になります。この日は三鉄(お刺身、いくら、カニ)を頂きました。海鮮丼はもちろん美味しかったですし、お茶漬けにして食べる用のお出汁がめちゃくちゃ美味しかったです。妻は一鉄を頼んでいましたが、十分すぎる量のお刺身が乗っており大満足です。岩がきもとても大ぶりで美味しかった！ When I went to Numazu with my family, there were too many shops and I was at a loss, so I asked him to kindly say "I can put a stroller!" And visited without any previous information. There are various types of seafood bowls, from Ichitetsu to Gotetsu, just like the name of the restaurant, and the more toppings you have, the more luxurious it becomes. I had Sanriku (sashimi, salmon roe, crab) on that day. Of course, the seafood bowl was delicious, and the soup stock for ochazuke was insanely delicious. My wife asked for Ichitetsu, but I am very satisfied with the sashimi that is more than enough. The rocks were also very large and delicious!
西	西岡由紀 on Google ★ ★ ★ ★ ★ １１時の開店と同時に行きました。開店前は少し並んでました。本日の鮮魚の海鮮丼が壱鉄、あとはそれにいくらが＋されたのが弐鉄、＋かにといくらが参鉄、＋うにとほたてが四鉄、＋いかとかにとうにとほたてが五鉄。ちなみに本日の鮮魚は鮪、真鯛、金目鯛、サーモン、ツブ貝、数の子でした。他にもメニューあり。ほとんどの人が壱鉄～五鉄を頼んでいるようです。私は壱鉄、一緒に行った長男は四鉄を注文しました。二度楽しめるとのことで、金目鯛でとった出汁をかけてまご茶漬けにも。このお出汁がすっごく美味しくて、どんぶり空にした後、何度も何度もお出汁だけお代わりして飲んじゃいました。 I went there at the same time as the store opened at 11:00. Before the store opened, it was lined up a little. Today's fresh fish seafood bowl is Ichitetsu, and how much is + 2 iron, + caviar and salmon roe is Santetsu, + sea urchin and scallop is 4 iron, + squid and scallop is 5 iron .. By the way, today's fresh fish were tuna, red sea bream, splendid alfonsino, salmon, whelk shellfish, and kazunoko. There are other menus. It seems that most people are asking for Ichitetsu-Gotetsu. I ordered Ichitetsu, and the eldest son I went with ordered Shitetsu. It is said that you can enjoy it twice, so you can also sprinkle the soup stock taken with Kinmedai and pickle it in Magochazuke. This soup stock was so delicious that I emptied it in a bowl and then drank it over and over again.
山	山本和彦 on Google ★ ★ ★ ★ ★ 金目鯛の出汁をかけてお茶漬け風は美味いねー！海鮮丼とかは普通かな。最近バナナマンのせっかくグルメで紹介され人気でした。１鉄から五鉄までメニューあり。海鮮丼とか天丼あり。出汁茶漬けは絶妙。食べた後で出汁と特製醤油でお吸い物も２度美味しかった?ご馳走さまでした? The ochazuke style is delicious with the soup stock of sea bream! I wonder if seafood bowls are normal. Recently, Banana Man was introduced as a gourmet and was popular. There is a menu from 1 iron to 5 iron. There are seafood bowls and tendon bowls. Dashi chazuke is exquisite. After eating, the soup stock and special soy sauce made the soup delicious twice ? It was a treat ?
浩	浩平鈴木 on Google ★ ★ ★ ★ ★ 平日14時に来店。4組待ちの為、周辺をぶらりとしてから15時に伺うと待たずに着席出来ました。注文後は5分待たずに着丼です。イクラとカニ入りの参鉄をオーダーしました。見た目よりもたっぷりのネタが載っています。観光地の人気のお店で久しぶりに当たりのお店でした。ネタも新鮮で量も満足出来てとても美味しかったです。数の子が歯ごたえのアクセントになっていました。ガリも良い味付けです。ポットで提供される金目鯛のだし汁もアツアツでした。生魚に掛けても熱々でだし茶漬けが楽しめます。こんなところがちゃんとしていると満足しますよね。人にオススメ出来ますよ? Visited at 14:00 on weekdays. Because I was waiting for 4 groups, I was able to sit down without waiting when I visited at 15:00 after hanging out around the area. After ordering, you don't have to wait 5 minutes to get the bowl. I ordered salmon roe and crab-filled iron. There is more material than it looks. It was a popular shop in a tourist spot and it was the first time in a long time. The material was fresh and the amount was satisfactory and it was very delicious. Kazunoko was a chewy accent. Gari is also a good seasoning. The soup stock of Kinmedai served in the pot was also hot. Even if you hang it on raw fish, you can enjoy the hot soup stock and chazuke. I'm satisfied if such a place is properly done. I can recommend it to people ?
C	CINDY LOVE on Google ★ ★ ★ ★ ★ I've been here maybe2-3 times and seafoods are great?