美な味 鮨 しんたろう

Considering that taste, it is quite cost effective. I have no choice, but I've been late to come out so I reduced one star. However, if you wait, you should be delicious (laughs)

January 20, 2020 Gunma Prefecture Takasaki City .. * ♡ .. * ♡ Shintaro .. * ♡ .. * ♡ Jr Ki-chan was 10 months old. The growth of children is fast ~ ♪ ♫ ♬ Tonight, after eating, I will return to Shiraishi, so I can't drink sake ~ (⚈̥̥̥̥̥́⌢⚈̥̥̥̥̥̀) I really wanted to come, so ... Sponsor is ★ Yamazaki Rock I ★ Pineapple juice ★ Shinsei NO6 R-type born [Nishimoto] Junmai Akita ★ Carbonated Grenaden Grapefruit Orange [without alcohol] Pink ❤ cocktail ★ Katsukoma Junmai Sake Toyama Seito Sake Brewery 1 go 1287 yen I'm refreshed. No miscellaneous taste 50% polished rice ★ Hanayo Bath Junmai Daiginjo Nanyo Brewing Bottle-filtered unfiltered raw sake, Saitama 1go 1650 yen ★ Dota Hatsushibori Ichi Raw Junmai Gunma At first ★ Through Ichimatsu purple potatoes, beautifully made into a Ichimatsu pattern. Scatter the smelt and pomegranate that have been kalrit. ★ Sashimi platter Firefly Squid, Sawara (Fukuoka), Yanagi Dako (Iwate), Mackerel (Hokkaido), Horse mackerel ★ Sawara Roasted with orange sauce (^ ∇ ^) no ♪ It seems that you arranged the menu of Kim Taku's drama ♪ ♫ ♬ ★ Anma Umani Steamed bonito sauce, Aoi Motoyama, Yuzu scent ★ Grip I love sushi ❤ (♡ ω ♡) ~ ♪ It seems that brown rice is cooked with seven steps and ordinary one ✨✨✨ And ❗ My favorite red rice (˘ ³˘) ♥ Bonito, smoked straw Middle Toro Flounder is kelp tightened Gunma lemon, yuzu, ★ meat Beef tongue Saikyo ware (☆ ▽ ☆) I'm not good at beef tongue ^^; ^^; ^^; It's delicious for some reason ~ Exquisite fire (✯ᴗ✯) meal ★ Soba Not soba, but sesame-based soba noodles. dessert ★ Cream Brulee It was delicious ~ Feast! ❤❤❤❤❤❤〜 Gunma Prefecture Takasaki Marutobi Admiral's disciple ❤️ ♡ ★ * ☆ Shintaro ★ * ☆ ♡ ❤️ I wonder if this is also "creative Japanese food" young! ️Shintaro-san ✴️, but Raibucchichin ☆ ✨⭐ A neat light based on black ❗ You can see the knives of craftsmen in front of you (/// ω ///) ♪ ☆ Patch Pachi 34 years old ️ It's the same age as my son ❗ I'm looking forward to more Shintarou ❤️ From Shiraishi, make a reservation at the hotel for 300km, and Takasaki's "Marutobi" plan will be full, no reservation, even at the counter seats (* T ^ T) Introduced "Shintaro" ♬ Tonight, only seat reservations, first love friends, first "Shintaro" WAKWAK, pounding First of all Ryuuki and Yuto Special Junmai Gunma toast ヽ (* ´∀ ｀) ／ ▼ ❤️ ▼ (´∀ ｀ *) ノ Ryuuki Gunma Junmai Ginjo Unfiltered Sake Calm sweetness and sharp body❗ The acid reminiscent of citrus fruits spreads richly in your mouth ♪ ☆ Through A can of taro and shrimp. Place the shellfish and the shrimp of Kasumigaura on the salt and egg white Let Shintaro take care of the dishes for you ~ It ’s delicious and it ’s so beautiful that you can enjoy it with your eyes. What ❗ Shintaro wants to make now *. .: *: ・ '° ☆ First of all. It's sashimi, beautiful ✨ ☆ Bigeye tuna (Miyagi Shiogama) Higashimono *. .: *: ・ '° ☆ Of the raw tuna that are caught offshore of Sanriku East from autumn to winter (September to December) by tuna longliners and landed at the Shiogama City Fish Market, the bigeye tuna is especially “freshness”, “color gloss” and “fat glue”. It sells "Sanriku Shiogama Higashimono" that is excellent in "umami" and that can be seen by the best connoisseurs in Japan in Shiogama. Sardines, white fish, tagasaki, kensakiika (Nagasaki) Yuzu. Yanagi Dako (Iwate Prefecture) etc. ☆ In sushi bowl Take the muscles slowly and remove only the egg, soak it in soy sauce for 90 seconds until it does not harden, and the bottom is a sushi, ❗ sushi. ☆ Tempura of autumn saury By adding a batter that has been melted in carbonated water to deep-fried sauteed fish and fried at low temperature, the feeling can be improved a little. Carrots, beets, and tomatoes are covered with grilled fish and Kyoto vinegar. The crunchy swordfish bones are treated with salt water for 3 hours and then dried. ☆ Meat dishes Cushion, salted sausage, low temperature cooking oven It seems that I got sick after cooking. Rare feeling highest ✨ Soft. Radishes, tomatoes, green asparagus, and then raw figs ❤️ ☆ Let's name Service ❗ It's a sardine. I want to eat as much ginger as homemade. ((O (^ ∇ ^) o)) ☆ dessert Big chestnut It's autumn. Fluffy cream of egg and meringue ❤️ It's delicious ☆ Hanamura Junmai Ginjo Carefully hand-picked sake that has just been squeezed every day so as not to spoil the flavor. You can enjoy the Ginjo fragrance by cooling it moderately ♪ ♫ ☆ Oriental beauty ☆ Azakura (apple) ☆ Speak Takasaki, a lot of nice shops ❗ Ken-chan, Shin-chan, Kao-chan, It was delicious ~ Feast! ❤️A ❤️Wa ❤️Se ❤️ ~

Delicious sake for a delicious snack I was able to spend a good time A little more of the meat that was served cleanly Soft is better Is the staff a beginner? It seems that a little more training is needed ^ _ ^

The food is very good. So the price of the food is reasonable, but it's worth it. It is recommended to order a single item rather than the course

Cooking is the best and the price is reasonable! ️ It was awesome.

It seems that sushi is popular, but the essential sushi is not at that level at all. The rice is hard and has a strong acidity. Takasaki is low level, so it is better to know other high level grips.

(2017.5 open) The store was elegant and elegant with a sense of tension, but the storekeepers and other staff will be able to relax and keep in touch with you. The layout in the store also creates an elegant and quaint Japanese space, and a number of decorative items are also refined. ✨ After all the store full of Japanese emotions will feel the comfort of touching Japanese ridgelines 琴 The shopkeeper "Shintaro" familiar with the shop name carefully and carefully cooks up the dishes, and each one is refined and delicate finish! ! At first you can see and taste with eyes and get double pleasure to taste with tongue ♪ In addition, I am also concerned with carefully selected materials suitable for each dish, and I think that there is no compromise in everything from cooking to seasoning, aroma, and modeling. It is a well-known store with no complaints at all!

"Shintaro", Saya-cho, Takasaki City, Gunma Prefecture It's a calm shop and every dish is really delicious. It is a shop that I want to visit soon.