Saveurs en Douceur - Nagoya

Since it was introduced in the information program in the evening, I visited the store for the first time when I went to Nagoya, and the inside of the store was up to 5 people and corona measures were also taken. Choose from 4 cakes: eclair-style cake with plum sauce, cream puffs, chocolate cake, and cake with orange sauce (I'm sorry I don't remember the official name) When I saw the showcase, I was fascinated by the beautiful cakes ☆ Personally, I thought that if the peach sauce and the orange jelly part had a stronger acidity, the taste would have a contrast and I would like it even more.

I've been interested in it for a long time, so I bought it for my wife's birthday cake. When I entered, it was about half of the product, a mousse cake. It's a pity that Montblanc is sold out probably because of its popularity. Personally, I didn't like mousse cakes, so when I asked the clerk for recommendations, I was worried about mousse cakes. After worrying, I bought a recommended mousse cake and tried it if I had such confidence. ,,,It was delicious. What is a mousse cake like this? No, I still wanted to eat this!

I had Montblanc after waiting for one month to make a reservation. Marron is also delicious, but the bottom is macaroon-like and very delicious.

I was anxious about it before, and I passed in front of the store, but I saw that I was making Mont Blanc on TV and went to buy it. I said 50 pieces a day, so I arrived 5 minutes before the store opened, but I already had 2 groups and 4 people lined up after that. Many people seemed to see it on TV. Only five people could enter due to the corona sickness, and it was hot in direct sunlight to wait outside. At the entrance it says that Montblanc is sold out by reservation. No, you should save the store for those who come directly to you. The aunts also complained that they had come to buy Montblanc. I should have expected this situation to some extent if I appeared on TV. A clerk laughs bitterly at a customer who says it's a shame that he came to buy Montblanc. Are there any nifty words? The grudge against food is scary (laughs) I had no choice but to buy other cakes, but they were certainly beautiful and creative, and they all looked delicious. Personally, I think it's a little expensive. Something that is moderately sweet, something that is too rich, maybe it depends on the person. It was too sweet for me. There were various baked sweets, but the inside of the store was really simple. There seem to be two parking lots, but it was difficult to understand, and everyone stopped at 200 yen per hour. Also, in this era, I have to make it cashless. I went to pick up the Montblanc I ordered at that time, but it seems that they are no longer lined up. It's hard to eat one Mont Blanc (laughs)

Mont Blanc is famous, but other cakes are also very high quality and delicious. First of all, it looks really beautiful, and just looking at the showcase raises the tension. The taste is exceptional and no matter what cake you eat, there is no loss, but especially pudding is a hidden gem. It's hidden behind the gorgeous cakes and lined up quietly at the very end, but if you visit this shop, you should definitely try it. I ate a bite and wondered if I would sell it for only 300 yen. Personally, this is my favorite cake shop.

I visited around 2 pm on Saturday. There were two parking lots in the back of the parking lot on the south side of the store. It also has a store name, and you can easily find it if it is available. It was a calm atmosphere, and the antique furniture and baked goods were lined up inside, which was wonderful. There were various cakes in the showcase, but most of them were the other two, and some were sold out. If you want to see all kinds, you may have to go in the morning. I bought 5 cream puffs, shortcake, tart citron, sabour, and eclair peche lubarb. The cream puffs inside are a little different, are they a little citrusy? But it's rather heavy. The skin was a hard type and had a good texture. The tart citron was divided into layers of fresh cream and lemon cream, and the lemon feeling was a little weak. The tart part was very delicious. Eclair Peschlu Barb There is only eclair, so you can't eat it well with a fork (laughs) It has a good balance of acidity and sweetness and is delicious. Shortcake The sponge is moist, and although it's a matter of taste, I prefer something that has a slightly more fluffy egg feel. The sweetness was just right. Sabour The orange on the top is weak. But the sweetness of the chocolate mousse was modest, so the balance was good. From the appearance, I expected something with a little more punch. There was no loss on the whole, and they were all delicious, but this is special! I didn't get the feeling, so I felt a little wasteful. Considering the atmosphere of the shop and the quality of the cake, I think the price is relatively low. If I have another chance, I'll try baked goods next time.

I visited the store I was interested in at about 3:30 on Sunday. There were many out-of-stock cakes, so I bought two types. The chocolate had a high-class appearance, and the Western liquor was slightly effective, not too sweet, and it was not too harsh and very delicious. The lemon was refreshing and I could taste the texture of the chocolate and nuts around it, which was also very delicious. I definitely want to eat the cake that was out of stock next time