sasarai

A system that once you get called, go down to the dirt floor and go to the kitchen to get a meal. Is it generally popular? No footwear is available ... Even though it's January, the food is cold and the soup is cold, so it feels like it's being prepared. Disorganized seasoning, I felt quite expensive as a general comment I pray that the management will wake up

Nostalgic interior as if you slipped back in time. My mother who accompanied me was happy to remember the countryside. I had a healthy lunch and dessert. There is no serving, and the employee cafeteria style that you go to pick up yourself. Time is flowing slowly.

I happened to go to Tamba-Sasayama City a few days after watching it on TV, so when I stopped by, it seemed that I happened to enter it. the reservation? I was asked. The food is like a so-called shōjin ryō, which uses local vegetables as much as possible, including the skin and everything, and I don't think it uses any animal ingredients. The gentle taste is a little unsatisfactory, and it's not enough to fill my stomach (because I eat a lot), but I'm satisfied and hungry, and I've noticed many things as a person who usually eats junk. I did. The food here isn't enough in quantity and seasoning in modern times, but something I've forgotten is really enough. The take-out Tandou pudding white azuki bean flavor was also excellent! Still, the reason for ☆ -2 is that I was too busy, especially the female staff was somehow spiky, and it was difficult to understand the explanation of self-service, so I could not have a good impression on the compliment. I think you shouldn't expect much other than the atmosphere and the food.

I visited for lunch instead of the famous pudding. Only one type of "Shunsai Lunch" is available for lunch at an important landscape structure. Plenty of vegetable side dishes, black soybean miso miso soup, brown rice The main Japanese-style pot-au-feu contained sausage wrapped in cabbage. Many of them were well seasoned and chewed, and I was full. Since it is self-service, it is a system to carry Obon by yourself. I had to take off my shoes and put them on, and I couldn't put them on right away, so it was unexpectedly difficult. I wanted you to have a chance.

Image attention! ※insect Use for lunch on holidays. Although no emergency declaration has been issued, it is said that the serving will be self-serving because of Corona. First of all, the lady at the reception is unfriendly. Business. Secondly, I don't understand the meaning of making the serving self-serving. A situation in which a customer carries a large set that cannot be carried with one hand, such as putting on or taking off shoes, going up or down a step, and people wandering around. What if you fall down with the set or break the plate? What to do if a customer is injured? Isn't it an important cultural house? Thirdly, I have to lower the table to the reception even after I finish eating, but why don't I come to clean the table after I finish eating? I don't seem to know which table to clean because I didn't seem to control which table was seated by which customer. Then, the next customer was wondering if the next customer would sit at the unwiped table so that the customer could freely choose his seat. What about hygiene? Besides, if the staff comes to clean up, wouldn't it be a hassle to let the customers lower the set that they had finished eating? If you want to reduce even one risk, you should stop the operation. Fourth, there are coolers and circulators, but I got sweaty because it was operated only with the windows fully open at 27 ° C. Well, it's not bad for ventilation, but it's hot because it's an act of eating. And although it might happen, the set was struck by flies and I had to flutter all the time, which made me uncomfortable. I was tired of getting rid of the dishes I had finished eating, so I just stood by. Fifth, it is biased toward potatoes, has little animal protein, and is generally unresponsive. I appreciate the seasoning, labor, and handling of the ingredients, but there is nothing that impresses me, and when the price exceeds 2000 yen, the cost-effectiveness is not balanced and I feel a sense of failure and disappointment. It's a hassle to make at home, but it has a normal taste like making at home (you can cook like a person). In other words, I made use of the material! I wasn't surprised to say that. Although the season was autumn, there are many potatoes, and even if it is not expensive, there are no ingredients such as mushrooms and ginkgo that can be obtained, so dissatisfaction remains. What about specialty chestnuts and black edamame? ?? ?? There is no main dish such as meat and fish, and the minced meat that is just like the one in the curry is not refreshing. I don't think it will repeat. It's a waste to build a good shop.

The soup stock of ramen is strongly boiled, and fried rice is like that, but the char siu is flesh-like and well-balanced like kakuni. Even young people are satisfied and the fried chicken is delicious. It's more delicious than a famous store. This set is 7,800 yen And there is a considerable amount. I rarely attach 5 pieces, but I recommend this place.

A rice shop that mainly serves lunch that requires reservations ... Is it? I also sell puddings and gelato for takeout, and I only use them there. When traveling from Takarazuka to Tamba-Sasayama by bicycle, it is a convenient location to take a break as it is near this shop when you get off after crossing the last Kosaka Pass. There is a floor in front of the store, and you often get the pudding you bought there, but it seems good to eat in the courtyard. I had a seasonal apple pudding on this day, but the combination of the sour apple and the strong egg flavor was nice and fresh.

I will visit you regularly. I have a meal using the beautiful tableware that came out of the brewery, but it is usually a level of pottery that can be displayed. The food is particular about the local ingredients of the season. Simple seasoning allows you to feel the original taste of the ingredients and have a good experience. Sasarai's homemade pudding is famous and is the same as Ashiya pudding and Asse's pudding. I will buy it every time and go home.