焼肉 飯村牛

4.1/5 に基づく 8 レビュー

Contact 焼肉 飯村牛

住所 :

Sanuki, Ryugasaki, 〒301-0032 Ibaraki,Japan

電話 : 📞 +897989
Webサイト : https://tabelog.com/ibaraki/A0803/A080302/8023751/
Opening hours :
Saturday 5:30–11PM
Sunday 5:30–11PM
Monday 5:30–11PM
Tuesday 5:30–11PM
Wednesday Closed
Thursday 5:30–11PM
Friday 5:30–11PM
カテゴリ:
街 : Ibaraki

Sanuki, Ryugasaki, 〒301-0032 Ibaraki,Japan
美味しい人生えりぽん on Google

写真や見た目よりも美味しい飯村牛★子供がかつて無いほど食べました(笑)我が家は毎週焼肉、毎年数十ヶ所和牛を食べ歩きますが、特にお子様にお勧めできます★やわら~かくて、肉のあまみと、タレも甘口なので、ペロリペロリと食べられます。レバーも美味でした★ソフトドリンクもシンプルですが炭酸のきめや味が良かった♪あ、1つ追記難点は、喫煙可能な事。嫌煙家としては、辛い。個室が逃げ場(笑)
Iimura beef that is tastier than the photos and appearance ★ Children ate more than ever (laughs) My family eats yakiniku every week and dozens of Japanese beef every year, but it is especially recommended for children ★ Soft The sweetness of the meat and the sauce are also sweet, so you can eat it lickingly. The liver was also delicious ★ The soft drink was simple, but the texture and taste of carbonic acid was good ♪ Oh, one additional difficulty is that you can smoke. As a smoker, it's painful. Private room is a refuge (laughs)
まり奴 on Google

肉が柔らかくて旨味がある?そして安い❣️ 余りの美味しさに写真撮るのも忘れる程❗️ ここは牧場直送だから新鮮なのでしょうね? 絶対オススメです❗️
The meat is tender and delicious ? and cheap ❣️ It's so delicious that I forget to take a picture ❗️ This is directly from the ranch, so it must be fresh ? I definitely recommend it ❗️
滝口博 on Google

お店はとても綺麗でコロナ対策もしっかりされてました。 お肉も美味しく値段もリーズナブル。メニューも豊富で満足でした。
The shop was very beautiful and the corona measures were well taken. The meat is delicious and the price is reasonable. The menu was abundant and I was satisfied.
あき on Google

前回の利用時と同じものをオーダーしたがお肉が少し雑になった感じ。 駐車場は付いていないが近くのパーキングのサービス券をくれるので駐車場付きと変わらない。 食器はメラミン樹脂? 滑って持ちにくい。
I ordered the same thing as when I used it last time, but the meat is a little messy. There is no parking lot, but it is the same as with a parking lot because it will give you a service ticket for nearby parking lots. Is the tableware melamine resin? It slips and is difficult to hold.
川島博幸 on Google

非常に残念です?? お店は清潔ですが自社牧場のお肉ですが冷凍、解凍等が悪く肉が臭みが有り何を食べても美味しく無いです❗ 接客も今いちでした?? 社員教育をすれば良いお店になるのになと思いますね❗
Very disappointing ?? The shop is clean, but the meat is from our own ranch, but the meat is badly frozen and thawed, and the meat smells bad, so no matter what you eat, it's not delicious ❗ The customer service was not good ?? I think it would be a good store to educate employees ❗
街猿 on Google

日本で5店舗しか提供できないという生ユッケ。 1日5食だからすぐ売り切れる。美味い。 極上牛タンとか、ザブトンとか、ミスジとか良いところだけ食べて客単9,000円くらい。 客単15,000円くらいの高級店と変わらねクオリティでコスパがかなり良い。 玉子スープがとても美味い。 飲み放題は頼まないから分からない。 駐車場がないから近くのコインパーキングを利用。
Raw yukhoe that only 5 stores can be offered in Japan. It sells out quickly because it has 5 meals a day. delicious. Eat only good places such as the finest beef tongue, Zabton, and blade steak for about 9,000 yen per customer. The quality is the same as that of a high-class store with a customer price of about 15,000 yen, and the cost performance is quite good. The egg drop soup is very delicious. I don't know because I don't ask for all-you-can-drink. Since there is no parking lot, use nearby coin parking.
直美中島 on Google

サイドメニューが少ない。サッパリメニューを増やして欲しい。誕生日特典でローストビーフを頂きました。気遣いが嬉しいですよね。ご馳走さまでした。タレの種類も欲しいかな?高級なお肉で大変満足しました。
There are few side menus. I want you to increase the refreshing menu. I got roast beef as a birthday privilege. I'm glad you care. It was a feast. I wonder if I want the kind of sauce ? I was very satisfied with the high quality meat.
h
h t on Google

飯村畜産の直営店です。 筑波山麓の豊かな自然に囲まれ、但馬牛系血統書付き黒毛和牛を独自に配合した肥料で一般的な育て方より4ヶ月も長く育てるこだわりの肥育方法で手間と時間を惜しみなくかけてじっくり育てられる飯村牛、その実力は全国食用枝肉共励会での最優秀賞受賞をはじめ、数々の賞に輝き、全国の銘柄和牛と肩を並べ高く評価されています。肉質はきめ細かく鮮やかな霜降り、甘くサラッとした脂、黒毛和牛が本来持つ柔らかさと繊細で芳醇な味わいです。 と、言う説明にも納得する美味しさ! 脂はうっとりする香りと全くしつこくなく不思議なくらいサラッとしてます。 赤身も柔らかく深い味わい、なるほどこれはまさに「繊細で芳醇な味わい」と言う表現に納得 予約必須で数量限定になりますが「ユッケ」もあります。コチラは有資格者の管理の元で提供出来る国内数店舗のうちの1店、 生肉との感動の再会に感無量です。 美味しいお肉が食べたい時は迷わずココ、個室もあります。
It is a directly managed store of Iimura Livestock. Surrounded by the abundant nature at the foot of Mt. Iimura beef has won numerous awards, including the highest award at the National Edible Carcass Co-Exercise Association, and is highly evaluated alongside branded Japanese beef nationwide. The meat quality is fine and vivid marbling, sweet and smooth fat, and the softness and delicate and mellow taste inherent in Japanese black beef. It's delicious enough to explain! The fat has a fascinating scent and is strangely smooth without being persistent at all. The lean meat has a soft and deep taste, and I understand that this is exactly the expression "delicate and mellow taste". Reservations are required and the quantity is limited, but there is also "Yukke". This is one of several stores in Japan that can be provided under the control of qualified personnel. I am impressed with the moving reunion with raw meat. If you want to eat delicious meat, don't hesitate to go here and there is also a private room.

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