Sakamoto-ya - Otsu

Name: Sakamoto-ya - Otsu
Address: 1 Chome-5-21 Nagara, Otsu, Shiga 520-0046, Japan, 520-0046, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Sakamoto-ya

住所：	1 Chome-5-21 Nagara, Otsu, Shiga 520-0046, Japan
電話：	📞 +877
Postal code :	520-0046
Webサイト：	http://www.sakamotoya.biz/
カテゴリ：	土産物店 ,

1 Chome-5-21 Nagara, Otsu, Shiga 520-0046, Japan

Best Souvenir store in japan

Q	Qnfc Qrq on Google ★ ★ ★ ★ ★ 100円で売られている鮒の頭の馴れ寿司がお買い得。めちゃ美味いです。琵琶湖湖畔民じゃないので、ここの特徴なのかは分かりませんが。 The crucian carp head sushi sold for 100 yen is a bargain. It's really delicious. I'm not a Lake Biwa shore person, so I don't know if it's a feature here.
2	26 adu on Google ★ ★ ★ ★ ★ 鮒寿司なるものを食したことが無いので、どうせ食べるのなら老舗の本物をと思い、阪本屋さんに伺いました。店内も柱、敷居、框、引き戸等々老舗らしさがありました。真空パックの最小のものを買いました。とにかく発酵が強く、酸っぱい、酸っぱ~！嗜好品のように好き好きだと思います。郷土色満載です。 I've never eaten sushi, so I thought it would be a long-established store, and I visited Sakamotoya. There were also long-established stores such as pillars, sills, fences and sliding doors. I bought the smallest vacuum pack. Anyway, fermentation is strong, sour, sour! I think I like it like a luxury item. Full of local colors.
T	Takashi MAKINO on Google ★ ★ ★ ★ ★ 鮒寿司というのは一体どういうものなのか大変興味を持って老舗と言われるこちらのお店を訪問しました古くからの立派な店構えに感動しつつ鮒寿司を購入しました発酵食品関係は結構好きなのでそれもあってかとても美味しく頂けました通販もあるようなので旅行に行かれない時は通販で購入してみようと思います地元の方からすれば当然なのだと思いますがやはりこの鮒寿司って日本酒にめちゃんこ合いますよね? またこのお店はかつては膳所藩の料理人の方のお店だったと知りびっくりしました歴史が深いんですね… I was very interested in what funazushi is, and visited this long-established restaurant. I bought Funazushi while being impressed by the good old-fashioned storefront. I really like fermented foods, so it was very delicious. There seems to be mail order, so if you can't go on a trip, I'll buy it online. I think it's natural for the locals, but after all this funazushi goes well with sake ? Also, I was surprised to learn that this restaurant used to be a chef of the Zeze Domain, and it has a long history ...
佐	佐々木春子 on Google ★ ★ ★ ★ ★ 鮒寿司以前～口にしたいと思っていました滋賀県のある方～紹介されて初めはお試し用を購入、鮒も良かったけれど発酵した飯がとても良い酸味で納得です。? Before Funazushi-A person from Shiga prefecture who wanted to eat it-I bought a trial carp at first when I was introduced, and although the crucian carp was good, the fermented rice was convinced with a very good acidity. ?
の	のっこ97 on Google ★ ★ ★ ★ ★ 老舗感満載のお店。女将さん？に、鮒寿司について詳しく説明していただきました。ついでに、オススメの昼食のお店も教えていただきました。旅行の途中での、立ち寄りでしたが親切にしていただき嬉しかったです。 A store full of long-established feeling. Landlady? He explained in detail about Funazushi. By the way, he also told me about recommended lunch shops. I stopped by during the trip, but I was glad that you were kind.
D	Daphne Ng on Google ★ ★ ★ ★ ★ Pickled carp fish that is made based on a 100 year old tradition and if you are into traditional old dishes, this is one place that might interest you!
s	syoshi ng on Google ★ ★ ★ ★ ★ It's Zushi from the start of sushi making before vinegar was invented by accident.These are fresh water fish.Best eaten with sake drinks.
H	Hin Wai on Google ★ ★ ★ ★ ★ The owner speaks little english, but you can get the sense that he is very proud of his products. Visited this place since it seemed like the only place where I could bring back funazushi instead of sampling it right there.