（有）鮒彦総本舗

Name: （有）鮒彦総本舗
Address: Sakaijima, Inashiki, 〒300-0723 Ibaraki,Japan, Ibaraki, Japan

3.8/5 ★ に基づく 8 レビュー

Contact （有）鮒彦総本舗

住所：

Sakaijima, Inashiki, 〒300-0723 Ibaraki,Japan

電話：

📞 +899787

Webサイト：

https://unagi-funahiko.com/

Opening hours :

Saturday	11AM–6PM
Sunday	11AM–6PM
Monday	11AM–6PM
Tuesday	11AM–6PM
Wednesday	11AM–6PM
Thursday	Closed
Friday	11AM–6PM

カテゴリ：

うなぎレストラン ,

街：

Ibaraki

Best Unagi restaurant in japan

た	たかちん on Google ★ ★ ★ ★ ★ 鉄腕!DASHで放映してたお店ですね。うなぎは蒸してから焼くようです。すごい柔らかくて国産うなぎのおいしさを引き出していますね。たれはあっさり系で好みが別れるところです。 It's a shop that was aired on DASH! Eel seems to be steamed and then baked. It's really soft and brings out the taste of domestic eels. Sauce is a place where taste is easy to separate.
H	Hidenori Tachihara on Google ★ ★ ★ ★ ★ 実家に帰省したときは、必ず立ち寄っています。鰻が値上げされて以降、ワンランクダウンして、錦ひつまぶしを頂くようになったのですが、味は美味なままでした。コロナ過に負けず営業を続けてほしいです。 Whenever I go home, I always stop by. After the price of eel was raised, I went down a notch and started to get Nishiki Hitsumabushi, but the taste remained delicious. I want you to continue business without losing to Corona.
s	s. style on Google ★ ★ ★ ★ ★ 12月最後の日に初めてお邪魔させてもらいました。この時期香取神宮にお参りに行くので子供達のリクエストで近辺のうなぎ屋を検索しこちらでお昼ご飯にしました。うなぎはフワフワでとても美味しく子供達も大絶賛でした、得得セットでも満足出来ました。店員さんの（ご飯無料で大盛りにできますよ）なので遠慮なく大盛りにさせてもらいました。女将さん？店員さんがとても優しく、子供達に食後のサービスドリンク（コーヒー飲めないよね？）と問いかけてコーラにする？ととても気配りがあり大変嬉しかったです。来年の年末に（遠方な為）限ってしまいますが利用させてもらいます。ごちそうさまでした！ I was bothered for the first time on the last day of December. At this time I went to Katori Jingu Shrine, so I searched for a nearby eel shop at the request of the children and had lunch here. The eel was fluffy and very delicious, and the children were very acclaimed. Because of the clerk (you can have a large serving free of charge), I did not hesitate to make a large serving. Landlady? The clerk is very kind and asks the children for a post-meal service drink (can't they drink coffee?) And make a cola? I was very attentive and very happy. It will be limited at the end of next year (because it is far away), but I will use it. Thank you for the meal!
T	Takao “dimmo” Dobashi on Google ★ ★ ★ ★ ★ 身崩れなく皮ごと箸で切れ好印象。焦げ少なく甘さ控えめ。旨い。ご飯は大盛無料で茶碗蒸しは冷奴に変更可。日本茶とは別に食後にコーヒーも。ランチはお得で満足。 It gives a good impression with chopsticks and the skin without collapsing. Less charred and less sweet. delicious. Rice is served free of charge, and chawanmushi can be changed to cold tofu. Apart from Japanese tea, coffee after meals. Lunch is good value and satisfied.
藤	藤方京子 on Google ★ ★ ★ ★ ★ 鰻重がおいしいお店でした。蒲焼きが国内産とうりにしています。ふくふくしておいしい鰻です。天ぷらをあげている音かして、ちょっと時間はかかりますがしっかり調理しているのがいいです。お席もたくさんあり、コロナ対策もしっかりしていました！ It was a delicious restaurant. Kabayaki is made in Japan. It is a delicious eel that is fluffy. It may take some time to make the sound of tempura, but it is good to cook it well. There were a lot of seats, and the measures against corona were solid!
R	RINA Stone on Google ★ ★ ★ ★ ★ こちらの地域は，関東地方でも有数の水郷地帯なのです豊富な水に，沢山の川魚が生息しています天然のうなぎも獲れるようですが，こちらのお店は養殖になりますこちらのうなぎ，焼き加減とタレが絶妙ですこの界隈では，こちらが頭一つ抜きんでて美味しいですね国道51号線沿いにあるのですが，御店構えが軽い(？)感じなのですがなかなかどうして，後悔しないと思いますよ(笑) この日は，ひつまぶしをオーダーしましたダシの具合もちょうどよく，ボリュームがありますがペロッと食べれてしまいます周辺には，うなぎ屋さんが沢山あるので，あっちこっち迷うかと思いますがハズレのお店も結構あります近所に来た際は，是非寄ってみてください This area is one of the most aquatic regions in the Kanto region. Many river fish live in abundant water It seems that you can catch natural eels, but this shop will be aquaculture This eel, the amount of baking and the sauce are exquisite This is the best place to eat in this neighborhood It's located along National Highway No. 51, but it feels light (?) Why don't you regret it? I ordered Hitsumabushi on this day Dashi is just right and there is a lot of volume, but you can eat it There are a lot of eel shops around the area, so I'm wondering where to go. There are quite a few lost shops If you come to the neighborhood, please drop in
上	上坂理 on Google ★ ★ ★ ★ ★ 創業明治17年の老舗鰻屋。フワッフワ食感のうな重に驚きました。蒸し方、焼き方に秘訣があるようです。蒲焼というより白焼きに近いかも。山椒よりも山葵が欲しくなります。女将さんもいつもニコニコして心地の良いお店です。佐原観光やあやめ祭りの際のランチにオススメ。 Established long-established Tsumeya in 1887. I was surprised at the weight of the fluffy texture. There seems to be a secret to how to steam and cook. It may be closer to white grilled than to grill. I would like yams more than yams. The female general is always smiling and it is a pleasant shop. Recommended for lunch during Sahara sightseeing or Ayame festival.
め	めめさん on Google ★ ★ ★ ★ ★ うなぎは、大好きですが、お高いので、あまり食べに行った事はなく、食べてもスーパーで中国産などを買ってきて、1年に一回食べるかどうかの舌のレビューになりますまずは、国産うなぎとの事、身はふっくらとしていて、スーパーの物とは次元が違う、タレは好みがありますが、強すぎなく上品、食べたあとのモタレれもなく、あぁ、これが食事と言うものなのだと感じました天然ではなく養殖みたいですが、天然は個体差が激しいので品質管理が難しいのも納得しますお客様に、絶えず一定した品質を提供する考えが見て取れます実は、うな重の他に茶碗蒸しが出たんですが、私は茶碗蒸しが苦手でした、だけど、鮒彦さんの茶碗蒸しは、おいしく頂けました味で言えば、言うこと無しです！あえて、苦言を呈するなら、接客のかたの、間違い、対応が鈍いのが気になったくらいですいやぁ、おいしかった、これが、うな重っだってのを、この歳にして知りました。 2021.7.12追記行く度に鰻は小さくなってる会計時に呼んでも３回目に大声出してやっと出てくる鰻は待つのは承知してるが店内が暑くて待つのが辛いお土産の焼き鳥丼が、会計時に出来てない次回は、鮒彦さんの近くに評判がいい鰻屋があるので、そこか鹿嶋市にある、さわやに行ってみるつもりです I love eels, but they are expensive, so I haven't been to much to eat them. First of all, the thing with domestic eel, the body is plump, the dimension is different from the supermarket one, I have a taste for sauce, but it is not too strong and elegant, there is no motivation after eating, oh, this is called a meal I felt it was a thing It seems to be aquaculture rather than natural, but I understand that quality control is difficult because there are large individual differences in nature. We can see the idea of constantly providing customers with consistent quality. Actually, in addition to Unaju, chawanmushi came out, but I was not good at chawanmushi, but Mr. Unadon's chawanmushi was delicious. In terms of taste, there is nothing to say! If I dare to complain, I was worried about the customer service, mistakes, and slow response. Well, it was delicious, and I learned at this age that this was a heavy weight. 2021.7.12 postscript The eel is getting smaller every time I go Even if I call it at the time of accounting, it finally comes out loudly for the third time I know that eels are waiting, but it's hard to wait because the inside of the store is hot. Yakitori bowl as a souvenir is not made at the time of accounting Next time, there is a well-reputed eel shop near Mr. Sugihiko, so I'm planning to go to Sawaya in Kashima City.