Sakaeya - Kusatsu

I used this when I bought meat for a special day. \ (^-^) / The price is a little high, but it is delicious.

I bought Omi beef at my home and they all tasted delicious. It was great if I cut the pork chow and baked it a little. An excellent charcoal grilled course for lunch, with the best aroma and taste.

I went watching TV and there was no meat meat miss !! Shonai is poor so cheap? Hormonal, I bought chicken because I just saw it? Also the previous customers? For my shopping? Do you buy it? Did you buy a live sen? Also? Croquette surprisingly delicious! ✌ Can you eat without wearing anything? Is it cold? Among croquettes born and eaten? Top class taste. I will put a photo.

Sophisticated store construction in Osare ★★★★☆ Omi beef is sampled because it is a well-established Nawa beef. ? Sukiyaki meat @ 2,500/g ★★★★☆ The meat quality is solid. A meaty texture that can be bitten off. I don't feel the sweetness of the fat that melts in my mouth. There is no cow odor. It has a meat quality that is strong against heat, and it seems that it will not burn out and disappear. Therefore, you can definitely enjoy hot and wild dishes such as BBQ. Sukiyaki, steak, shabu-shabu, but I like Sukiyaki the most (^^) Polite handling of meat is wonderful ★★★★★ A little pulled on the aged meat with hair remaining (；´∀`)

I ordered two 300g Japanese black beef. It was found that the roasted raw meat before baking was fully matured. Certainly, if you look at the market, you can see that the meat is not high in rank. I'll burn it right away. I'm scared! ! The kitchen was filled with a ripe roast of nutty nuances like fermented butter. My heart swells to my expectation. There were two, so one was rare and the other was medium. It was not an obvious fat like A5, but the surface was slightly glossy with a slight oil on the whole meat as if Iberico pig's bejotabejota. When you bring the meat to your mouth, you first feel comfortable with it. When it is contained in the mouth, the fat ripening aroma coats all mucous membranes in the mouth. And the more you bite, the more delicious it tastes. Very delicious. And because I coated the inside of my mouth, I was surprised at how long it lasts! The lingering sound remains well in the mouth for more than 30 minutes after eating. Really great! This kind of experience is the first to be born! In that sense, you should eat your aged meat once in your life. Also rare is good, but surprisingly medium was good. It was excellent in the balance of roast-fat taste-meat taste-oral aroma-smooth. By the way, I ate the part of Welldan, but it was still delicious. Personally, it was an interesting experience since the Tajima Champion Virgin Cow I received 32 years ago. The champion cow was shocked by the fine texture of the texture of the cells, just like soy sauce sashimi like Akashi salmon. It is a pity to compare the memories of 32 years ago with this aged meat, but the fineness of flesh texture, noble smoothness such as velvet, and good biting comfort make the champion cattle overwhelmingly reach the artistic area Was. On the other hand, Mr. Sakaeya's meat was apologetic, but the texture was very tired and unsmoothed. Sometimes it was a messy texture that threw it off. On the other hand, it was the overwhelming loneliness of Mr. Sakaeya ​​in the taste of the taste that comes out when it bites and bites of fat, and the fat finish of the fat that coats the mouth. There was an interesting discovery this time. Generally, the A5 rank is too greasy to eat. Although it is often said that red meat-dominant meat including matured meat can continue to be eaten in large quantities, how about the matured meat of Mr. Sakaeya? The answer is the same as A5. There is a taste that only a small amount is enough to be convinced. It will reach satisfaction immediately. And this is a double-edged sword, but because fat coats the inside of the mouth, the finish is too long and the appetite is overfilled. You can't eat honestly with this. No, I'm satisfied with a small amount. However, I could understand that the aged meat had its roasting, umami, and lingering nose. It was also found that the texture of the meat does not become higher than the rank of the meat during the ripening, and it was also found that the amount can not be eaten due to the fat. As a conclusion, it was the harvest that I was able to understand well that neither A5 faith nor mature faith was absolutely superior either, but that the eyes to enjoy were respectively different. And I also discovered a new fact that neither can eat. Even so, I studied very much. Thanks.

It is a shop that NHK professionals were interested in seeing. The inside of the store is lined with delicious meat in an easy-to-see showcase. Mainly Omi beef, domestic pigs, and completely grazing jibeef. When the order is decided, tell the clerk what you want, get the number tag, and wait for the product to be ready. I like lean meat, so I bought grilled meat of completely grazing Jibeef. The clerk confirmed that it is okay though there is a peculiar habit of grass fed. I want to eat lean meat with a habit of equal taste rather than marbled fat. I also bought mixed hormones. It will also be pickled in sauce. Card payment is possible. When opened, the roasted lamb has a milky odor, and when roasted, it has a nice roasting odor similar to that of roasted lamb. Bake both sides, attach salted kosho and throw in your mouth. It's soft and fluffy because it cuts the muscles carefully, and when you chew it, the gravy overflows and the more you chew it, the more delicious it is. Even when swallowing, the unique scent of meat runs and is blissful. I like it. The hormone is also delicious. I should have bought more. Since it is far away, I thought this was the first and last time, but I ate meat and withdrew my previous statement. I want to go buy it again. No, go. It's that kind of shop. I wish I could sell aged lean steak.

It is a butcher shop that is famous for aged meat, but it also handles various hormones and its freshness is wonderful. Hoso and Techan can also be purchased with a special miso sauce. This is delicious again and there is no additional charge!

It is a shop known for aged meat and there is a restaurant next to it, but it is only used to buy meat (laugh) In addition to Omi beef, chicken and pork are also fresh and delicious. I found it at my husband's new post, but sometimes I have my husband send it to me, and when I return to Tokyo, I always buy it and deliver it to my home. The female customer service is said to be in charge of the restaurant, so I would definitely like to reserve a restaurant this time, but everyone, the customer service is also very nice.