風の蔵人

I used it for the year-end party and the meeting. You can talk calmly in a private room. The surrounding area was a little noisy, but it was a pub and it was crowded even on weekdays. The location in the building in front of Tsu station is also convenient. There is no problem with the speed at which food comes out. Assorted sashimi was also fresh and delicious. Oysters can be delicious at this time. The volume of one dish was just right, this time it was used by 4 people, but it was a feeling that it could be shared by everyone. Excellent dish using cheese. We had delicious. I had a dessert, but I couldn't imagine it coming out of a izakaya. It was very delicious. It is a store that you may want to use again.

Used at a farewell party. The sashimi was fresh and delicious.

I can relax slowly in a private room. I think lunch is hearty and well-to-do.

Please note that the one-coin lunch is gone. The cospa for lunch is not very good. The curry was almost bo * curry ...

"Help me. I'm having a grilled oyster lunch. ”It was written on the table, so I entered the store. When I asked the clerk, there was no such menu. I don't like stores with that attitude.

All-you-can-eat oysters until 4/16 ??✨ It was delicious ? It was good value and the oysters were big ✨ I want to eat again next year ❗

I went to the lunch service. There is also a one-coin lunch for 500 yen, which is a bargain. I ate the grilled mackerel hogushi bowl, but it's pickled in a bowl, broth for changing the taste, and miso soup. You can even eat umeboshi in Takana and you can eat it without smell, and you can still eat it if you eat it with dashi stock. I was surprised to see the pickled vegetables, which were fresh for 500 yen. Karaagedon is so small that it's easy to eat even if you have 10 deep-fried foods. It's 500 yen, so I think it's a great place to have lunch here.

It's an izakaya located on the first basement floor of a building located about 3 minutes on foot from Tsu station. I used it on a weekday night. The shop here is a style where you can take off your shoes at the entrance and the seats are like a private room, but just like in a big city, the atmosphere is double name, triple name. Was completely different from. The menu is not only standard izakaya dishes such as sashimi, skewers, and fried foods, but there are various characteristic menus such as Matsusaka beef and whales, so it's a pretty attractive lineup, just from two skewers. The shape is intended for use by multiple people, not just one person. Also, the drinks were rich in Japanese sake such as Mie local sake and shochu. The specialty was the famous Matsuzaka beef stewed stew and pearl pork pork from Mie prefecture. Matsusaka beef's menu was a variety of attractive dishes such as seafood steak, roasted skewers, tempura, and grilled roasted grilled meat, but Matsusaka beef is a reasonably priced so it is a relatively reasonable beef of Matsusaka beef this time. I ordered Suzudo ni ni, the taste of miso is so sweet and firm that I do not feel pungent, I like the taste of me, and the taste is soft and stewed well. The meat has a soft texture and the juicy fat sweetness spreads in your mouth, making it very delicious. On the other hand, the pearl pork pork tequi was based on the image of Yokkaichi tonteki, but the food that came out was different in appearance and taste from Yokkaichi sole. However, the pearl pork, which is soft and the taste of meat and sweetness of fat is firmly felt, matches the taste of onion sauce with a refreshing but firm taste, it also has potatoes and corn etc. I was thinking that I was going to rely on the miso-yaki udon for the volume, but I was satisfied with my stomach. This time it was a solo activity so I couldn't get much food, but there are many other foods that I'm interested in, so next time I would like to have more than one person and try various dishes. was.