魚有てん

The sashimi is delicious. I think the price was cheap, including all-you-can-drink, but I don't think the corona measures were sufficient. There were no knobs other than fish. There were no edamame. disappointing. I think the price was cheap, including all-you-can-drink.

Assorted boiled fish, sashimi and fried chicken were also delicious. At the end of the course, I used Aosa's pickled tea for the first time, but it was very delicious. Even if you could not drink alcohol, it was a restaurant that you could enjoy just by cooking.

There was a place near Iwakura station. We arrived just for lunch 12:00 before .... That? It is closed .... But, you will see the person who is waiting in front of the shop. If you check the store information parked the car, opened 12:00. Was good···. Opening of the lunch is unusual is 12:00. Waiting for the opening, it has entered into the store. Customers visit one after another. Very quickly store large bustle. It is amazing. Ladies and gentlemen, ... surging to fit the opening. Ashtray has been deployed in all seats. Basic, but you might not be helped because ish night of the shops, because recently there are fewer to be smoke, was not even smoked one person be crowded this much. The store quickly lined counter on, in the left hand table seat. Furthermore counter along the window. Let me sit down to the counter, you see the menu. In particular, it does not mean that there is a lunch menu, bowl menu that is to introduce a "popular lunch" was like pushing. Iron rice bowl at the same time 500 yen upper 750 yen Pickled tuna bowl average 500 yen Choice 750 yen Seafood bowl-like 680 yen upper 980 yen Negitoro bowl 550 yen Salmon bowl 680 yen Salmon roe bowl 1,000 yen It is cheap with a feeling of last! After that, choose your favorite sashimi, "set meal set", and the rice-bowl soup, pickles comes with 300 yen plus. Indeed, the set meal set, I think I have also with side dish buffet. The side dish was also delicious. Under such circumstances, we have an order to not know may be the rule because it is a beginner. Nokkete sushi fishmonger of the egg over a period of 980 yen Nokkete sushi jewelry box Hey 980 yen Then, this is not suitable for lunch because it has few rice. I was forced to change. Again, the order of Te refocus is .... ● Seafood bowl Choice 980 yen ● Tako Isobe fried Fried 390 yen ● Boiled 280 yen ● ride to sushi jewelry box Hey 980 yen Well, I was going to the extent I Naa eat well. Because imagining from the price it is not too much force .... For orders that are heard from other customers, "Everest prime", "Fish on display", "Beer" etc .... Although "beer" was thought envious, "Everest" and because "fish topped" were watching in advance, I'll do good to eat so much police .... Innovation, is among the mind without knowing also that he is attacked by a fierce sense of fullness after had been waiting calmly. First of all, "Seafood rice bowls" is on dressing. Salmon, yellowtail, squid, tuna, Torikai, scallops, sea bream, conger eel, sea urchin, salmon roe ... The material is thickly cut, Boryumi. Rice disappeared is cooked rice. Pretty busy seafood bowl. The stomach bulges contrary to the appearance. Tako Isobe fried near the end of eating seafood rice. There is also a good amount here. And the next day boiled. 280 yen of rough boiled .... ... It was the size of the surprise. Side dishes of dinner for 5 people family (lol) Picnic place where you ate seafood rice .... Seems to be fielding in the shop to purchase fresh fish, will naturally Alla exits. It seems to be boiled cooked that ara, and Ara who left firmly entered a lot of greasy parts, also contained a delicious part with bone and was quite cooked is. Boiled after meal (lol) Have been braised very delicious, rice will want. Finally appeared in Nokkete sushi "jewelry box Hey". Sushi which was said to have few rice after eating snacks, eating snacks, eating snacks with a bowl, and then eating boiled with a family. Jewelry box Hijiri served three-dimensionally in one cup is a fairly large volume after meal, it makes me feel like having changed. Salmon, squid, a large amount of salmon roe on top of the raw fish such as sea bream are full. This large amount of how much is Will has been likened to jewelry. However, unfortunately I am not satisfied with this condition .... There was a place to be pleased if the original and the "sea of ​​jewelry box Hi!" .... But because it is a scene that must work hard as a food fighter aspiring, it got hard. If you know the rules and this volume should have an appropriate amount was ask. Lack of preparatory is my own responsibility! Shikato we received. High cost performance in fresh fish and volume, exciting cut. cheap! This only enjoy the cheap at this price! It was a popular shop that I'd like to see at night as well. We had delicious. Thank you for the meal.

My job is to eat delicious foods all over the country (in my previous job, I was working to entertain someone involved in heavy industry with Sakae and Fushimi (laughs)). The regional difference regarding the taste of food (for example, how much quality food can be enjoyed at 1200 yen?) is really big, and I thought that the local area, Aichi Nagoya, is not good. This "Uoari Ten" is a shop with a very good skill in transcendental cospa and cooking that can only be recommended. In order to explain that, I dared to order ara-ni instead of the sashimi that everyone introduced. Perhaps, due to the influence of Corona, I think that one person's service is big, but the volume of this photo is 350 yen (excluding tax, the same applies below)! !! It wouldn't be wrong to double the price if this were the case... And this kind of food shows the skill of the restaurant. With such an amount, it can be a terrible dish due to the problem of how to get rid of the smell and how to season it... Although this is an unusual photo in such a report (sorry), I took the unobtrusive honest result in the photo. (Laughs) No, it was really wonderful. Also, I ordered a sardine fry. How much does this photo look like? ? That's 120 yen! !! A delicious dish without crispy! It wouldn't be strange if the price tripled. Of course, in addition to this general popular bar menu, "twisted shrimp mayo" (250 yen) or "common side menu" with a slight twist is actually a prosperity or a fushimi? It had a high-class taste to the extent that I thought (laughs), and the sel oysters (350 yen) and the high-class menu that goes well with authentic sake are well lined up. In short, the reason why I would like to recommend it is that it is a nationwide ward, not because it is cheap, but because of the conscience of the store that "I want you to enjoy delicious food at the cheapest price possible without hesitation". And we have an extraordinary will to realize it. For example, chopstick bags without a store name are used, or they are made of highly durable resin that doesn't break, or sardine fry "plates" (laughs)... anyway. For parts that are not related to taste or inconvenience, we are desperately trying to reduce costs. I think that is the policy of this shop after all. If you are looking for something other than that policy, such as a good atmosphere for this fine taste, then this shop is not recommended. Of course, credits and electronic money that are taken with a commission of nearly 3% are also impossible. Only cash. But, the atmosphere that is often found in such cheap stores is not good enough. That's not the case, and I think the shop assistants are proud of that kind of shop, and it feels great to work independently. I think that the goodness of such an atmosphere is also a special mention in the national districts. The only problem I have is...I guess it's a setting that I can't do unless the number of customers is always in due to the congestion. In fact, before the corona, it was a shop that you could not enter without waiting in line, but even at this shop, the influence of corona will be serious. Therefore, if you have never been there before, please take a look at this free opportunity. Lunch time is recommended for a trial! After 16 o'clock, the set-out and drink bar (decently tasty) are 300 yen for automatic set, so it is recommended for those who want to enjoy slowly! ! This is a long review, but I always have a feeling like this, I have selected and enjoyed shops around the country that locals can go to, and there are other shops I would like to introduce, but I am busy. I couldn't write too much, so I wrote this store because I thought I had to write it. After all, there are stores all over the country in the local area, but it would be a problem if they were destroyed by corona! !! So, thank you very much for visiting us. Anyway, I hope you will come and visit us! !!

I tried using the izakaya, which is about a 2-minute walk from Meitetsu Iwakura Station, during the bright hours of the New Year holidays. The inside of the store had about 15 seats at the counter and 6 seats at the table, and I entered around 14:00, but there were about 4 other customers. The menu is mainly seafood such as sashimi and sushi, chicken dishes such as deep-fried skewers, grilled chicken and chicken nanban, and rice such as seafood bowl, so it is a reasonable price range overall. I was also very interested in the large catch of sashimi and delicacies for 1000 yen, but I didn't intend to catch it on this day. Instead, I ordered tuna and mackerel, several fried skewers, and tuna heaped with Kinkasan and Everest, but I was alone, so I chose Kinkasan. It was written that the altitude was 7 cm, but since it was in a small square, the volume was more modest than I had imagined, and if it was this, I could afford the everest. However, it is a delicious tuna with a strong taste and a sufficient amount for the price of 360 yen. The price of mackerel and kore is 300 yen, but the volume and thickness are good and the squeeze is just right. I liked the crispy and firm batter of tempura, and the shrimp and soft squid were not bad at all. It's a very nice shop where you can enjoy cheap and delicious fish and also have lunch, and I would like to use it when drinking around here, it was a feast.

I was worried about it today and had lunch at the end of work. I had a sashimi set meal. I was satisfied with the large number of items.

My wife is late today at the farewell party of the person at work So I was informed in advance that "Please take care of the cat and dinner" I decided to try the "sashimi platter" from a store that is very close to Iwakura Station. It seems that it is almost filled with reservations You will be guided to a corner of the counter seat ... This is the "sashimi platter" you want to try Please live first Enjoy the life with edamame Served "Uoari Tenmori" Satisfied with the visuals you expected in advance There is no reason why beer that drinks sashimi as a side dish is not good A replacement is required during life Swelling with beer Satisfied with just "sashimi platter" I want to eat a grilled fish set meal this time

* The seafood bowl is served with vinegared rice, which is a great service. It was noon and I wanted to eat seafood. It's near Meitetsu Nishiharu Station, but it's also near Meitetsu Iwakura Station, so I'm visiting here today. You can choose seafood from a good variety even from noon, and there is also fried oysters at this time of year. The seafood bowl I ate at the Nishiharu store was delicious, so I ordered "Kaisendon, average" (780 yen including tax), "arajiru" (140 yen including tax), and my wife ordered "sashimi set meal" (1,200 yen including tax). Add "Dote Kushikatsu" and "Uzura Tamago" (220 yen for 2 each including tax) and wait for the menu. The menu will appear in about 10 minutes. The sashimi set meal has about 8 kinds of fish lined up in 2 slices, and looks fresh and delicious. I remembered the "power" of the central wholesale market in Atsuta Ward. There are about 8 kinds of my seafood bowl, and I'm glad that it's vinegared rice. Please add wasabi soy sauce. The arajiru is a fish arajiru, but the bones were carefully removed, and it was a delicious arajiru with white miso. I ordered an additional quail skewer. It's soft and delicious as it seems to have fried freshly boiled quail. Dote Kushikatsu is a staple in the Nagoya area, and is made by passing Kushikatsu through Dote-boiled miso. If you add a little mustard to this, you will be addicted to it ... (laughs). It seems that a large serving of rice is served here, so if you can eat it, it seems that a large serving is good. Next time, I wonder if the seafood bowl is fine (1,100 yen including tax). There is no parking lot, but there is a coin parking lot for 30 minutes for 100 yen. Thank you for the meal.