日本のイタリア料理店 sai - Nagoya

This is popular even though it opened in the middle of the corona wreck (August 2020) (^ O ^) / Every time I see a lot of posts by my eating friends The feelings I want to ask are increasing ... Luckily (((o (* ﾟ ▽ ﾟ *) o))) You invited me ◆ Location From the subway "Tsurumai" station ① From the exit, walk northwest for less than 10 minutes Recently, the number of shops in this area has increased. ◆ Atmosphere The frontage is narrow and it looks like a snack bar. that is! It has been renovated to a beautifully stylish appearance. It has a natural taste and a good taste. There are 4 counter seats and 2 tables in the store. No useless decoration A refreshing and calm space is produced ◆ Customer service It seems that they are run by the couple With a homely atmosphere I was wrapped in a warm feeling ◆ Cooking Are there two types of night courses? I'm leaving it to the secretary and the details are unknown, but ... The dishes I received are as follows Homemade ricotta cheese and shaved ice of carrots under the snow With mustard greens Start with a refreshing and fun spring salad Baked at the right time Homemade focaccia 《Appetizer ①》 Grilled fat greenling and green asparagus Green peas piselli sauce European snap peas and young corn Served with beautiful colors ♡ The taste is also excellent ✨ 《Appetizer ②》 Conger eel and new potato puree pie wrap On top of that, the truffle gelato is fun and! It ’s really delicious I can't stop being excited The balsamic sauce is also delicious, but ... Conger eel is cooked with balsamic vinegar ⁉︎ I wonder if this is Sai's specialty 《Pasta ①》 French sheep and paprika ragout sauce Tagliatelle cheese is Sicilian lagzano 《Pasta②》 Mie bamboo shoot and white fish risotto With crispy white fish, tree buds and flower spikes Shiso Japanese taste and delicious 《Main dish》 Miyazaki Prefecture Kirimine beef rump charcoal grill Bagna cauda sauce with black garlic and butterbur sprout Mustard greens with Akita potatoes "sweetness" Ripe pine semifreddo Coconut sorbet Passion fruit sauce Coconut in the crumble ♡ 《After-meal drink》 Every dish is surprisingly fun and delicious Quality beyond imagination I see ~ ٩ (๑❛ᴗ❛๑) ۶ Even in the corona wreck I clearly understand why it is so popular For this dish I want to continue eating I'm really looking forward to the next time

This year's birthday to be celebrated by a loved one It's dinner at Tsurumai, which is still new Italian. Actually it was scheduled for the end of May, but the state of emergency was declared Postponed for 2 weeks due to ban on alcoholic beverages I was disappointed with the extension of the state of emergency. It's impossible without wine in Italian ... It was decided at the end of June after the state of emergency. The interior has a calm and modern atmosphere. Two people at a nice counter seat with a live feeling Enjoy the recommended dinner course. [Degustazione di sai: 13,200 yen] ◆ Cold corn soup Grilled chicken fillet and gorgonzola ◆ Donchichi horse mackerel calm capellini ◆ Homemade bread ◆ Isewan conger eel and watermelon cucumber and white balsamic sauce ◆ Shiratama foagra powder truffle gelato with cheese kneaded ◆ Sword tip squid Grilled seafood ragoo sauce Tario Rini kneaded with blue paste ◆ Himebuta from Aichi prefecture and two kinds of ragoo sauce Taliaterre ◆ Horai beef fillet grilled from Aichi prefecture ◆ Chocolate pannacotta Cherry compo Earl gray sauce ◆ UMEGASHIMA Black Tea ◇ Peroni Nastro Azzurro ◇ Pairing to match all dishes The chef is Italian 2 Michelin star etc. The trained person is alone in the shop with his wife. Of course, we are particular about seasonal ingredients from Aichi prefecture. Delicate, harmonious and impactful dishes Everything is really delicious! !! !! Cold corn soup has a deep and rich sweetness, The truffle gelato also has a sense of unity. There are two pasta dishes that are handmade and elaborate. I enjoyed it and the harmony between the ingredients and the sauce was the best. The main dish is charcoal-grilled fillet of Horai beef from Aichi prefecture. Exquisitely cooked meat is so swaying I was fascinated by the umami that was soft and left a lingering finish. It is absolutely impossible to cook such a dish with oolong tea. The pairing wine for each dish was also good The surprise was also the best in the production! !! The customer service is also polite and attentive and comfortable I was truly happy and had a wonderful time. I would love to go there again if I have the opportunity. Thank you for the meal.

I went to lunch for the Christmas season. Every dish was very satisfying ? It was delicious. Also, personally, the taste of tableware, cutlery, and printed matter on paper is sophisticated and wonderful! It was a very cozy space.

This is near Tsurumai station. There are many Italian restaurants around here, I think it is the best shop among them. The day started with a summery cold capellini Many appetizers, pasta and main course are all delicious. I'm glad that you can enjoy different dishes every time. Each volume was also good. Shops that you want to visit every season in the future. I'm looking forward to the next time ?

Japanese Italian restaurant sai Visit on Valentine's Day Full up to about 2 months ahead Lunch in April was vacant at the earliest now Friendly, young, A good chef I wondered if there were many repeaters because of that personality. Feelings of enjoying cooking, The appearance that conveys the spirit of adventure is also wonderful It was delicious food ✨ ✨ The counter seats have a live feeling and are recommended It was a feast!

"A shop worth visiting from afar" I had my acquaintance take me to Tsurumai's Italian restaurant "sai", which is my favorite restaurant. It is a very popular shop because it is difficult to make a reservation, but the inside of the shop has a calm atmosphere and it is ◎ for dates. The course I received is 8000 yen (+ tax) ● Scallop and Gensuke radish Impadella Ochazuke style ● Homemade bread (focaccia and brioche) ● Grilled Spanish mackerel couscous salsa sauce ● Smoked cheese sweet potato truffle gelato ● Gas shrimp lemon butter sauce pasta ● This ravioli at the time of scallop ● Ezo deer persimmon caramelize ● Apple catalana ● Tsurumai Monster (Hojicha Donut) Introducing some "Spanish mackerel roasting" The thick eel is covered with salsa sauce and the couscous salad underneath, making it a carpaccio style. This Spanish mackerel is very delicious, and the salsa sauce complements the eel, and the texture of couscous makes it an interesting taste again. "Smoked cheese sweet potato truffle gelato" It seems to be a chef's specialty. I couldn't understand my tongue about this dish, so I don't know, but it was extremely delicious. "Gas shrimp lemon butter sauce pasta" Gas shrimp is a high-class food that is often used on the Sea of ​​Japan side. When I ate pasta with lemon elsewhere, I felt a little bit of astringency and acidity. I think it's a difficult ingredient to handle, but I think the lemon salt plum was perfect. "Scallop and Mushroom Ravioli" This dish had a ridiculously delicious aged mushroom sauce. "Sika deer" Needless to say, it is excellent. The venison tasted with persimmon caramelize and balsamic sauce is a moving dish. You can choose one from about 3 main dishes (this time beef cheeks, deer, sirloin) At 8800 yen for lunch, it doesn't use a lot of high-class foods (it's easy to understand and you may be using a lot because there are no high-class foods), and it looks like a fairly strong price setting. However, if you eat all the sophisticated dishes, you will surely be satisfied. It's a shop worth visiting. Thank you for the meal. I will visit you again.

I visited for lunch and had a PRANZO B course. A chef with a talented chef will cook a total of 8 dishes, from pre-preparation to dessert, with fresh seasonal ingredients. The seat I sat on was the counter, so I enjoyed the live kitchen very much. All the tasters had a delicate and elegant taste, and personally, the smoked saury and the dried tomato dioscorea opposita "linguine" were really delicious. It was a lunch course that took a little less than 2 hours to enjoy slowly, but the volume is also quite solid. With this content, if it is 8000 yen including tax, it is convincing. Also, the atmosphere of the shop is outstanding, so I thought it would be best to use a date. It is a restaurant that you want to come back to eat after confirming your return visit and making a reservation for each season. Credit card accepted, no parking lot (with nearby coin parking).

Lunch with sai for the first time in a year. It seems to be quite popular these days! Yes. This is delicious. I'm convinced. With someone I admire I enjoyed delicious food at the counter. Because you can see how it's being made This shop is recommended at the counter. Because the chef and Madam are so much fun and lovely people It's fun to talk to them! ★ Scallop and radish Impadella Ochazuke style The thickness of the scallops is huge! The soup stock of blowfish and roasted green tea has a Japanese taste. You can eat it refreshingly with the aroma of roasted green tea. ★ Tomato focaccia & onion brioche ★ Roasted carpaccio-style hazelnuts and pistachio couscous Fruit tomato and red onion salsa mint sauce A dish that impressed me. The mariage of hazelnuts, pistachios and Spanish mackerel is the best, and this fruit tomato is also delicious. What this is amazing! It became. Impression that cannot be expressed. ★ Sweet Smoked Cheese Truffle Gelato Chef Specialty Truffle Gelato Because it contains cream cheese, the mellowness peculiar to cheese is added to sweet potatoes! That goes well with the truffles. ★ Tagliolini with gas shrimp and lemon butter sauce There were a lot of rare gas shrimp around here! The lemon is very delicious. This lemon is amazing. A dish that shines with the goodness of the material. ★ Scallop and mushroom ravioli Fermented mushroom sauce with black abalone mushrooms The texture of black abalone mushrooms is amazing. This is delicious. It's light because it's a scallop and a mushroom, You can feel the taste of mushrooms firmly, so you will be satisfied. ★ Wagyu cheek meat stewed in red wine A type where you can fully enjoy the taste and sweetness of vegetables. This exquisiteness that is rich but not too dark is wonderful! Cheek meat that can be cut with a spoon without the need for a knife! ★ Strawberry cornet filled with mascarpone cream Cornet on the left. A spoon in your right hand. Dessert for Gabri and Wild! There is no doubt that strawberry and mascarpone are a combination. The cornet is very thin and crispy. ★ Small sweets Tsurumai Monster I'm glad I met the much talked about Tsurumai monster recently. Lol Moreover, the quality is high! !! It looks aggressive, but it has a moist and gentle taste. The red apple inside had an impact again! It's been a long time, but I was impressed that it was delicious from beginning to end! I was happy that I was able to eat the stewed red wine in a timely manner. It's good to bake, but I like boiling it. I want you to tell me how to make it. Lol Thank you again for the wonderful food. No matter what you eat here, it's delicious!