萬鳥料理 雉祥
4.5/5
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に基づく 8 レビュー
Contact 萬鳥料理 雉祥
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土
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土地智子 on Google
★ ★ ★ ★ ★ 美味しくいただきました
 It was delicious
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道
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道成小林 on Google
★ ★ ★ ★ ★ |
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竹
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竹川智顕 on Google
★ ★ ★ ★ ★ いい雰囲気の店です。生の雉肉が食べれて美味しいです。
It ’s a nice atmosphere. The raw crab meat is delicious and delicious.
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坂
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坂東春樹 on Google
★ ★ ★ ★ ★ 料理も素晴らしくて美味しくて
接客も良かったです！
こだわってやっておられるのが伝わってきました！
クオリティの高さに感動しました！
The food is great and delicious
The customer service was also good!
I've been told that I'm sticking to it!
I was impressed by the high quality!
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z
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z d on Google
★ ★ ★ ★ ★ 予約制、L\0.3、D\0.6-1.2。
鳥料理専門店「萬鳥料理 雉祥」(よろずとりりょうり きじしょう)。ナカムラポートリー直営
Reservation required, L\0.3, D\0.6-1.2.
A restaurant specializing in bird dishes, "Mancho-ryori Kyōsho" (Yorozori Ryori Kijisho). Nakamura Portree direct management
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s
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saki on Google
★ ★ ★ ★ ★ お店はずっときになっていましたが、事前予約が必要なのでなかなか行けません。イベントで鳥弁当食べました。 今度はお店で食べたいですね。
The shop was supposed to be there, but I can't go there because I need to make a reservation in advance. I ate a bird lunch at the event. I want to eat at the store this time.
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c
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civil s on Google
★ ★ ★ ★ ★ 雉鍋。硬くなく、柔らかすぎることもなく、丁度よい噛みごたえ。美味しい。またお邪魔したい。
再訪。造りもよいが、やはり雉鍋が一番美味しい。
Pheasant hot pot. It is not too hard and not too soft, and has just the right chewy texture. delicious. I want to bother you again.
Revisited. It's well made, but the pheasant hot pot is the most delicious.
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김
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김우성 on Google
★ ★ ★ ★ ★ 꿩 요리――기즈가와시(木津川市)
kijisho
Picture courtesy of 키지쇼(雉祥)
교토의 명물 중 하나인 꿩 요리. 꿩은 촉감이 매끈매끈하고, 풍부한 맛이 특징입니다.
기즈가와시의 '키지쇼(雉祥)'는 꿩을 비롯한 새 요리를 전문으로 하는 일식집입니다. 새의 내장을 손상시키지 않고, 정성스럽게 손질하는 전통적인 '외파(そとはぎ) 기법'으로 고급 식재료를 정성스럽게 조리합니다. 최고의 식사를 제공하고 있습니다.
kijisho
Picture courtesy of 키지쇼(雉祥)
추천하는 먹는 방법 중 하나는 스키야끼입니다. 또한 사시미에 도전해보는 것도 추천드립니다. 곁들여 먹는 야채는 현지산입니다. 우아한 일본식 방에서 먹는 음식 하나하나에 정성들인 요리사의 기술과 정열을 느낄 수 있을 것입니다.
'키지쇼'는 예약제입니다. 사전에 전화를 해둡시다. 조리방법 등에 대해 원하는 사항이 있으면 사전에 메뉴를 체크하고, 요청사항을 전하는 것이 좋을 것입니다.
Pheasant Cuisine--Kizugawa City
kijisho
Picture courtesy of Kijisho
Pheasant cuisine, one of Kyoto's specialties. Pheasants are characterized by a smooth feel and rich taste.
Kijisho (雉祥) in Kizugawa is a Japanese restaurant specializing in pheasant and other new dishes. High-quality ingredients are carefully prepared using the traditional 'そそそそぎ' technique, which does not damage the internal organs of the bird. We serve the best meals.
kijisho
Picture courtesy of Kijisho
One of the recommended eating methods is sukiyaki. We also recommend trying the sashimi. The accompanying vegetables are local. You can feel the skill and passion of the chef who put great care into each dish in the elegant Japanese-style room.
'Kiji Show' is by reservation only. Let's call in advance. If you have any questions about cooking methods, etc., it would be good to check the menu in advance and send your request.
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