鶏なか

Name: 鶏なか
Address: Ryukou Building, 11−11, Udagawacho, Shibuya City, 〒150-0042 Tokyo,Japan, Tokyo, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 鶏なか

住所：	Ryukou Building, 11−11, Udagawacho, Shibuya City, 〒150-0042 Tokyo,Japan
電話：	📞 +89
カテゴリ：	焼き鳥レストラン ,
街：	Tokyo

Ryukou Building, 11−11, Udagawacho, Shibuya City, 〒150-0042 Tokyo,Japan

Best Yakitori restaurant in japan

y	ys Lee on Google ★ ★ ★ ★ ★ 직원 불친절^^ 꼬치 첨엔 맛있는데 한입만 딱 맛있고 그 담에 냄새남 ㅎㅎ Staff unfriendly ^^ It's delicious on skewers but just one bite and smells like that
石	石田真吾 on Google ★ ★ ★ ★ ★ すごい穴場を見つけた。なかなか気づかない場所。タバコは微妙だけど味うまー? I found a great little spot. A place that is hard to notice. Tobacco is subtle but tastes good ?
R	Ryota Ishibashi on Google ★ ★ ★ ★ ★ 渋谷駅近の割には席が広いし、出てくるものも美味しいです。ここらへんにしてはちゃらけてないのも良い。バーワンとか初めて食べた。 The seats are large compared to Shibuya Station, and the ones that come out are delicious. It's good not to be messed up here. I ate Bar One for the first time.
K	Kiyoshi Kagoshima on Google ★ ★ ★ ★ ★ 2020年訪問。普段は夜のみ営業の焼鳥屋さんで、新型コロナの影響でランチも営業しているとのこと。注文したのは、山葵チャーハン（880円）。ぱらっぱらに炒められていて、かなり本格的。隠し味的に、山葵のアクセントが効いてます。添えられたすりおろし山葵を添えると、風味が一段と増して美味。チャーハンと山葵が、こんなに合うとは！ …と感動してたら、山葵の葉を追加でいただいちゃいました。こちらはピリッと刺激がいい感じに。さらにサービスで、ほうれん草のカレーもいただき、チャーハンにかけて一気に。これがまた絶妙な組み合わせで、チャーハンの塩気・山葵の刺激・カレーのスパイスの組み合わせが見事です。なんでも、チャーハンはこれで９種類目の挑戦なのだとか。実は、こだわりの逸品です。さすがにランチタイムに焼鳥は厳しいよね…と残念に思ってたけど、大満足です♪ Visited in 2020. It is a yakitori restaurant that is usually open only at night, and it is said that lunch is also open due to the influence of the new corona. I ordered the wasabi fried rice (880 yen). It's fried loosely and it's quite authentic. The accent of wasabi is effective as a secret ingredient. If you add grated mountain aoi, the flavor will be further enhanced and it will be delicious. How does fried rice and wasabi fit so well? When I was impressed, I got an additional wasabi leaf. This is a tingling and stimulating feeling. In addition, as a service, I also got spinach curry and fried rice at once. This is another exquisite combination, and the combination of fried rice saltiness, wasabi stimulus, and curry spice is wonderful. Anyway, fried rice is the 9th kind of challenge. In fact, it is a particular gem. I was disappointed that yakitori was tough at lunch time, but I'm very satisfied.
M	Mariana Martinez on Google ★ ★ ★ ★ ★ This is easily one of the best yakitori experiences I've had. Been here twice and both times it was stellar. It's an amazing opportunity to try offal such as pig heart, head meat and chicken gizzard at high quality. The chicken meatball with egg yolk to dip in and the chicken "cut wing stick" are much better than the description would indicate. The pork-wrapped enoki mushroom is also delicious. Basically, it's hard to go wrong here. Don't be afraid to branch out if you're not used to eating nose to tail. It's all good. They also serve Korean makgeolli. Staff speaks pretty good English and they're friendly and welcoming.
M	Mark Stoop on Google ★ ★ ★ ★ ★ This is a fantastic place for the finest yakitori prepared on charcoal. The skewered pork wraps are one of a kind! The cook prepares all with a lot of love and passion! Loved this non-tourists place tucked away behind the Chelsea hotel.
B	Brian Donhauser on Google ★ ★ ★ ★ ★ AWESOME! Just beforehand, we had wandered into a yokocho tourist trap in Shibuya. But the bartender was kind enough to recommend this yakitori spot as one of her favorites. Staff were friendly and spoke a good amount of English. Generous pours of sake. Food was inexpensive and delicious. Tons of variety. We had the chef's special, which included pork rectum. Too much pork rectum :) Seemed like a locals' place. Tucked away up beyond the main street.
W	Wai Wai Wai Sik on Google ★ ★ ★ ★ ★ One of my favourite yakitoris. Try the shiro rebaa (white chicken liver, creamy and rich), tsukune (chicken meatballs) with green peppers and toriude (chicken arms, succulent). For starters have the fried yamaimo (Japanese yam). It's my 4th time today but the fried yamaimo today was not as crispy and aromatic as usual. The shop is cozy, hip and lively with a semi-enclosed area at the entrance. When sitting in that area on a cold evening they can turn on the electric blankets too to keep you warm.