オリーブ牛 赤身肉 ウチビト 六本木出雲大社前

The fried chicken for lunch is very delicious. It comes out on a steel plate so it can be eaten with enthusiasm. It is very reasonable at around 1000 yen for the number that men can not eat out.

The ramen is delicious. It's great on cold days.

Walking around Roppongi From the Roppongi intersection, walking across the Hills is about 3 minutes. Turn around LAWSON corner 1 2nd floor commercial facility apartment Lunch lunch fierce battle zone Night bar Bar bar etc. are having lunch. Choose by looking at the signboard. Fried chicken is popular! It seems. Coarse ground meat hamburger 300g Perhaps after baked around, lentin then baked twice was delicious! Even if you use good meat, you cannot express the savory hamburger's juicy! was delicious!

I visited to eat hamburger steak. You can choose the amount from 200g and 300g. You can make toppings for + ¥ 100. 200g with salad and drink is 1000 yen. The round hamburger steak like a ball had a strong meat taste and was delicious. I got beer because of the heat. A female clerk responds to me and it feels good.

I visited uchibito in front of Roppongi and Izumo Taisha Shrine. A restaurant where you can enjoy wine and delicious olive beef and pork. I've never had olive beef or olive pork before, but I was surprised to eat it ... this was really delicious! The olive beef is packed with umami, but the fat is weak and has a refreshing aftertaste. At first glance, it looks like it's crisp, but it's actually very soft and smooth to the touch. The red meat next to me was American beef rib roast, but in me it was an overwhelming victory for olive beef. And more important than olive beef was olive pork. Slightly cherry-colored pork is the opposite of olive beef and can be enjoyed with fat. Even if it ’s fat, it ’s lightly sweet, so you do n’t have to eat it, it ’s not heavy and it does n’t feel bad. Umm, marvelous pork ♡ In addition, each dish until the end of the meat is superb. Odoroki because all the female chefs make it. This white liver mousse, Ichiku X Cream Cheese, Salmon & Olive Assortment, would definitely go with sparkling or white? I wonder if it should not fit It is recommended that the white liver, which has been finished a little sweeter, and the cream cheese cream cream should be matched to the baguette. The salad with fresh mushrooms is both voluminous and colorful. The subsequent mushroom ajillo was served with onions and bacon sauté, but this combination was also excellent. The saltiness of the bacon and the sweetness of the onions turned the simple mushroom ahijo into a very rich dish. And at the end it's really sweet and candy. When you ask for Catalana, Black Sesame Catalana appears. For a limited time? Or something like that? This is creamy and black sesame flavor is good and delicious ◎ If this is true, normal Catalana will be delicious too ♡ In fact, there is a “wine room” that is not a wine cellar in the back of the store, and it is possible to select the wine you want to drink from among a number of bottles. I enjoyed the meal alone, but if I enjoyed wine, it would be as much fun as today ... I like wine and meat! Recommended for those who ♡

I asked you to eat this olive beef. I like rare so it's just right! It seems that if you ask the shop staff to adjust the baking, it will be in good condition. It's fun to choose wine by yourself! A place like a secret base! The addictive potatoes were also the best! I have refilled with my friend! I just asked for various things and stayed for a long time. Lol The chef also enjoyed talking to me, and I thought I should come by myself.

The only thing that was good was the atmosphere of the store. As will be described later, the attitude of the female clerk was overwhelming. I made a course with all-you-can-drink for 5,000 yen. Appetizer liver paste → The habit of the sauce was too strong, Stewed chicken in white wine → First of all, it was hard to eat because it came out as a whole bird, the taste of white wine was too strong, and the onion carrot had a core. I was praying that the potato fries were on the course so that they wouldn't be cheap, but I had a bad feeling and a lot of simple things like McDonald's potatoes came out. It's a discipline, but I was told that the course was only cash. It is said that a 10% fee will be taken for credit. The schedule for the two was reduced to one, but they didn't say that they were smart, and they were taken firmly. (If you squeeze and lose repeat customers, I think it's better to increase the repeat rate later) It's a pity that the feeling of a hideaway and the location near the station were good. I didn't expect the course content and customer service at the meat restaurant. It may be best to order meat dishes in a la carte.