Ristorante CORTESIA - Minato City
4.2/5
★
に基づく 8 レビュー
Contact Ristorante CORTESIA
| 住所 ： | 5 Chome-4-24 Minamiaoyama, Minato City, Tokyo 107-0062, Japan |
| 電話 ： | 📞 +888 |
| Postal code : | 107-0062 |
| Webサイト ： | http://www.r-cortesia.com/ |
| カテゴリ： |
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Adam Brownstein on Google
★ ★ ★ ★ ★ Wonder mesh of passion and taste!
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Simon Leung on Google
★ ★ ★ ★ ★ The salads and pastas was excellent, worth to come to try.
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Daniel Heer on Google
★ ★ ★ ★ ★ Delicious Italian, authentic Puglia food & wines
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Reina Tanizaki on Google
★ ★ ★ ★ ★ The food was delicious, with reasonable prices! I recommend the assorted appetizers, a little bit of everything you need. Was particularly impressed with the service, got some tomato sauce on my shirt and the waiter immediately showed up with a stain remover! Would come back.
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Julianne Lim on Google
★ ★ ★ ★ ★ The chefs selection appetizers were fantastic! The pasta and main meat plates were good but it didn't feel to match the price point. Overall delicious but I would probably stick with one of the A or b courses instead of the chefs omakase menu
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LY T on Google
★ ★ ★ ★ ★ When I went there around 20:00 Wednesday, the place was deserted.
It got me little worried, but after being served a nice glass of spumante and awesomely fresh salad, then I started feeling pretty good about having this experience all by ourselves.
This is Puglia cuisine, not a typical Italian food you are accustomed in Japan. It is all about extracting the essence of each ingredient to the highest presentation, and according to myself, a man who lived in Puglia for 3 years, it is safe to say that the chef Ebe is the master of art. The art of subtraction.
I had spaghetti with cardoncelli and ricotta which was amazing. My date had linguine with sea urchin. Hand made pasta was also very fresh and cooked to perfect al-dente.
We were in 2, had antipasto/primo/secondo and shared a desert. (fig gelato...I'd come back for this too). We had 2 glasses of spumante, some fresh juice, passito, and espresso.
It costed us around 7,000 yen per person. I would say it is extremely cheap for what I had experienced for good 2 hours of relaxed time with awesome food.
I'd hate to see if the place will be crowded, but I feel sorry to see such a nice place empty on weekday night. So I decided to share my experience.
Thank you again for Chef Ebe, and Mr Kato, and to all other nice people at the place helped us to have a wonderful evening.
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Justine LaLa Story on Google
★ ★ ★ ★ ★ Autumn season specialty - Monte Bianco モンテビアンコ and Porcini mushroom pasta are most popular among those who have been going to the restaurant over 10 years.
Must try when you are in Tokyo in Autumn season!
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Nobu Homma on Google
★ ★ ★ ★ ★ Had a simple lunch set but the simple meals were good. The salad was tasty without dressing (nicely salted as is). Tomato sauce with olives was unique in its simplicity making the olives the star.
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