Restaurant Feir - Daisen

I don't usually go to Italian, but I went there because I was recommended. Both pizza and pasta were delicious. My father, who doesn't usually eat Western food, said it was delicious.

I often go with my daughter. It's the best. I went to an important person 20 years ago. A daughter with a loved one. When I was on a date, it was fair even if I went out to play outside the prefecture. It's a really nice shop. Do you know the meaning of FEAR in Spanish? Lol. You can smile when you eat it. After eating at the fair for over 20 years, I smile.

There was a counter and table seats in an atmosphere that was easy for one person to enter. And not only on weekdays but also on Saturdays, Sundays, and holidays, there was a lunchtime service that made me want to go! You can also choose fresh pasta for +50 yen. It was a shop that I wanted to visit many times!

A shop close to a reasonable price trattoria. One dish, antipasto and pasta are delicious. Pizza is crispy dough. Margherita is good. Regular holiday is Tuesday.

Parma ham is salty. Pizza is ⁉️ With a light feeling, the oil was dropped. Suitable for both ? and ?. ? Pasta is also Daisen miso in tomato base.ば If you think about it now, it would have been nice to enjoy the change with parmesan cheese. The anchovy potatoes were also freshly made and the taste of the potatoes was outstanding. ⁇ ・ ・ ・ Red meat steak from Hokkaido? was a little bit slick. I wanted thickness in this baking method ... greedy thing ... I hope that in the future there will be a game from Daisen City, a Japanese squid steak.

Mozzarella and tomato (half) Peperoncino (bacon and spinach) Tomato sauce (anchovies and spicy) Pizza (Margherita Half and Anchovy) Shrimp and adductor muscle tomato risotto 1 sardine sauteed tomato sauce We received. It's pasta. The flavor of olive oil was exquisite as I said that I could eat as many dishes as I wanted, and next time I wanted to eat fresh pasta as well. It was intriguing that there was a menu that was just right for hooking a glass of various things. It was a treat.

The shop "FEIR" that I remembered because I wanted to eat pasta. When I thought about going once, I made a mistake and went to another store (laughs), so this is my first visit (# ^. ^ #) There is no special lunch menu, and as a lunch service, spaghetti is discounted by 100 yen and includes drinks. The spaghetti menu is so rich that it's hard to choose (; ・ ∀ ・) And I was confused and chose "Peperoncino Snow Crab Cabbage"! The cabbage and snow crab are served on top of the pasta, which is visually appealing. A piece of French bread is added to the mouth rest. The cabbage is spring cabbage, and you can feel the sweetness while it is crispy. The boiled condition is just right. The noodles are relatively thin, but of course they are boiled al dente, and the hardness of the core remains firmly, which makes the noodles chewy. The snow crab is not loosened, but is placed facing the shell itself. It's not very suitable for eating with noodles, but I like this style because I want to eat it only with crab meat and oil. It's been a long time since I ate the crab, but it's still delicious (* ^^) v I hate shrimp (laughs) The garlic seems to be quite cooked, and although you can feel the flavor, you are careful not to smell it. Thank you for your consideration (* ^^ *) Originally a light-tasting Peperoncino, this product feels less oily. It seems that the amount of oil used is small, but it seems that they are using fairly good quality olive oil. When I ate French bread, when I put it in oil, it had no peculiarity and yet I could feel the flavor. It was a waste to not know the restaurant where you can eat spaghetti of this quality (^ _ ^;) The menu is abundant, so it seems that it will take a long time to try all of them, but I want to come again It is a shop that becomes. After I finished eating, I noticed that you can also eat "raw noodles" from the menu displayed in the store! Well, I'm getting lost more and more (; ^ _ ^ A

I came to this shop where the pasta had a good reputation at the request of my wife. My wife is a raw pasta of shrimp arabiata. I have cold pasta with tomatoes and mustard. Even the same fresh pasta is warm and chewy, and it is very chewy and interesting when it is cold. It was delicious, but not enough. In Italy, it comes out quite a lot.