イタリアンバル Raffa Speranza

Expensive tableware and fine wine are good, but if you want to enjoy real Italian food, this is the place to go. A Neapolitan chef welcomes you. The moment you step in, "Bon Giorno!" Naples in Osaka is here.

I don't think the taste is particularly bad, but I ran away in the middle of cooking (I paid the regular amount) because my attitude toward Corona was unacceptable. The chef (who seems to be the owner) chats with his chin mask (when he finally wears it, he has a nose). In front of the counter, regulars are making a fuss with no mask. I terrifiedly saw, "Isn't it attached?", But it wasn't there. I don't think it's less than 1m from regulars to cooking in a small shop. Some people were drinking alcohol, and even if they were silent, they couldn't prevent it. The pasta didn't come out even after waiting for 40 minutes, but the pasta I was making was on the counter all the time, and the chattering flowers bloomed right in front of it ... I wondered how much droplets were on it. I meet many people at work, so I don't want to be a source of infection. I asked, "I don't need pasta, so please pay." The owner's reaction to that was "It was late to put out. It was 1210 yen", and I'm also worried that there was a response here and there that I don't care about anything other than regulars. If this appetizer alone costs 1210 yen, you wouldn't want to enter it, right? It's not bad, but there is a lot ... It seems that the owner is Italian, so it seems to be overrated, but 1100 yen (1210 yen including tax) for appetizers and pasta of this level (Italian home cooking level) is not cheap at all. I know a lot of shops where a Japanese chef serves professional-flavored appetizers and pasta for 1000 yen (1100 yen including tax). It's my intention to run away, so I can't help but I ended up paying 1210 yen for such a shop ... In other words, do you feel angry at yourself who chose this shop? There are many serious shops in Fukushima that have been well-prepared! !! I'm never nervous and I've never been scared where I don't need to be scared. However, if there is one asymptomatic infected person in this shop, a cluster will definitely occur. There are still shops like this under the state of emergency ………………. There are various ways of thinking, but if each of us does not become a party and take actions to prevent infection, more and more people will suffer. I think it's a shop that you can't think of as "for the shops and people in need, we must take the initiative in preventing the spread of corona infection." And I think that such people gather in such stores. I want you to know that these stores are hurting their peers who are taking serious measures and refraining from serving alcohol. Very very very! !! I think it's a selfish shop.

It's a narrow shop like a ramen shop. Lunch B course. Appetizers and pasta. 1320 yen. You can use PayPay. I want you to write the price of glass wine on the menu.

There is a small Italian restaurant in a residential area far from the station. There is one table in the back and the counter is full of 3 sets. A cheerful Italian is doing it alone. Lunch 5 kinds of appetizers, soup, pasta or pizza risotto, main course, dessert, 1320 yen C course is too cheap, coffee is 110 yen. A la carte at night is also cheap. No other authentic Italian restaurant with a main dish after pasta, not a pizzeria or spaghetti, would be so cheap and popular. Why are the menus not in Japanese, English or Italian? .. PS The price is rising. The C course costs 1,705 yen, but the taste is getting better!