placebo - Sanda

Name: placebo - Sanda
Address: Nishiyama, Sanda, 〒669-1537 Hyogo,Japan, Hyogo, 669-1537, Japan

4.3/5 ★ に基づく 8 レビュー

Contact placebo

住所：	Nishiyama, Sanda, 〒669-1537 Hyogo,Japan
電話：	📞 +879
Postal code :	669-1537
カテゴリ：	ベーカリー ,
街：	Hyogo

Best Bakery in japan

R	Runner Moonlight on Google ★ ★ ★ ★ ★ 油脂はバターとオリーブオイル。砂糖はてんさい糖やメーブルといった天然のもので、健康志向の方におすすめのパン屋さんですね。 The fats and oils are butter and olive oil. Sugar is a natural product such as sugar beet and mable, and it is a bakery recommended for health conscious people.
ス	ストロベリーワイン on Google ★ ★ ★ ★ ★ クロワッサン生地とソーセージの相性抜群✨フォカッチャのチーズもトロトロで、薄切りソーセージとハム?!も入っていて空腹だったお腹は大満足しました? Excellent compatibility between croissant dough and sausage ✨ Focaccia cheese is also torotoro, sliced sausage and ham ?! I was hungry and I was very satisfied ?
S	SUNSHINE ORANGE on Google ★ ★ ★ ★ ★ 週末の3時前に行くとほとんど種類もなく、店員さんも愛想なしだったため☆1。。。 When I went before 3 o'clock on the weekend, there were almost no types, and the clerk was unfriendly ☆ 1. .. ..
ム	ムッシュゴン on Google ★ ★ ★ ★ ★ こだわりのパンが沢山並んでいました。旅の途中で沢山買えなかったので、改めて伺う事にします。 There were many special breads lined up. I couldn't buy a lot during the trip, so I'll ask again.
M	MOTHER CRYSTAL on Google ★ ★ ★ ★ ★ どのタイプのパンも軽くてサクッと柔らかい口どけ。キメの細かい薄力粉かな?と思う食感。オコチャマも食べやすいかな。デニッシュ系、粒あんパン､種類豊富なラインナップ。売切れるのも早いと思う。 All types of bread are light and crisp and soft. A texture that seems to be a fine, weak flour. Is it easy to eat Okochama? Danish, breaded bread, a wide variety of lineup. I think it will be sold out quickly.
S	SAKI H on Google ★ ★ ★ ★ ★ 可愛らしいパン屋さん。小さいけれど色んな種類のパンがおいてあります。サイズも小さめでついたくさん買ってしまいました。アーモンドクリームのバケットが美味しかったです！店舗前と近くに駐車場ありです。 A pretty bakery. There are various kinds of bread, though they are small. The size is small and I bought a lot. The almond cream bucket was delicious! There is a parking lot in front of and near the store.
K	Kabu tabi on Google ★ ★ ★ ★ ★ 原料となる粉の仕込みから、成型、発酵、焼き上げまでを全てお店にある工房で行っているこだわりのパン屋さん。マーガリン、イーストフード、冷凍生地は一切不使用。総菜パンの中身はほぼ手作り。果物も手でむきフレッシュな物を使用。子供から大人まで安心して食べれるパンです。味も勿論美味しい? A discerning bakery that handles everything from the preparation of the raw material powder to molding, fermentation, and baking at the workshop in the store. No margarine, yeast food or frozen dough is used. The contents of the side dish bread are almost handmade. Fruits are also peeled by hand and fresh. Bread that children and adults can eat with peace of mind. Of course the taste is delicious ?
R	Robert Rijken on Google ★ ★ ★ ★ ★ The best bread in town I would say. Small bakery so not a lot of choice and if you go later than 14 then most might be sold out. Go early in the morning or around lunch to have more choice.