Pinzo - Taito City

Used for lunch. Only cash can be used for accounting. It was a 1500 yen lunch set, but it was a set that matched the price. Like other reviews, there are certain parts of customer service that feel dry, I felt that I was particular about the taste, so I wondered if there was one. The number of seats is about 15 people and the shop is small, and there is a possibility that it will line up quite a bit when it is crowded.

I used it for lunch. I felt that the price was a little high at 2600 yen, but more than that, all the dishes are delicious and I am very satisfied. However, I was concerned about the chef's attitude toward the female staff and his remarks. I feel that it is difficult because the number of people is small, but that is why it is important to be considerate. I don't think it will sound even if you pay attention to it with a non-compassionate tone. The sound of placing the cooking utensils was quite loud, and it was unpleasant for me to enjoy eating. It's a shame that the food is very delicious.

This is my first time to review gourmet food, but I feel very uncomfortable, so I will post it. When I entered the store at the last minute of lunch time, the staff confirmed that it would be good to close the store in 1 hour with the last order soon, replied that there was no problem, and the staff told the chef that he would join the customer. However, he replied, "Please check the business hours." The staff replied that they had already told me, but again, "Please check the business hours." I didn't glance at this, and there was no voice. Only that word. The staff apologized and declined, but when I checked my smartphone when I left the store, the time was 13:58. It's certainly the last minute, but even considering the time of interaction with the staff, it was still within the last order. It is okay to decline visitors for reasons inside the store. Perhaps the staff should have checked with the chef first and then agreed with us. However, if you refuse within the order time, the chef himself should also say "I'm sorry". The attitude towards the staff who once consented was also arrogant, and I felt very sorry. I'm worried that we'll be offended later because we've just come to the last minute. There is a notice for recruiting staff at the store, but I would like to tell you not to do this. Other reviews have pointed out the chef's bad attitude, and he has replied with an apology, but rather than replying here, sincere attitude and consideration for the customer and staff in front of him I hope. The chef's attitude was not just a result of shyness, craftsmanship, or poor socializing, but seemed to be a sign of dignity. The reason is that even those with such craftsmanship, if they are clumsy and sincere in dealing with them, will not respond in this way when refusing, and the staff will also be considered. I like eating out, but the fun of eating out is not only the deliciousness of the meal, but also the atmosphere of the restaurant, the plates and cutlery, and the communication with the chefs and staff. I thought it would be dinner if it was delicious at lunch, but I don't feel like visiting again. Thank you for your first experience of feeling uncomfortable without entering. postscript: Thank you for your polite reply. However, you said that you were preparing to welcome us, but who was it? At that time, there was only one staff member, who first tried to guide me to the seat, told the chef that he had told me the time, and asked me to confirm the time again in response to the reply. The staff accepted it and refused us, but even if the staff misunderstood, I was still in the store with him, right? I said, I'm sorry for that person, and I talked to my husband on the spot even though it was still in time. Who was preparing for the seat in the meantime? I could see the whole floor, but there were no other staff, and the chef was in the open kitchen. Worried that I was offended, the staff sent us off to the outside of the store and tried to give us a shop card. I think it was a very polite response. I was watching the chef while talking to the staff. I could see it well. Even if it is a misunderstanding between the staff and us, if you look up at us even once, you should have noticed the miscommunication. Don't worry about me anymore, please take a sincere response to future customers. No more replies required. I don't want to be offended anymore.

I used to go to pasta lunch from the time of opening, and I also took friends and family for dinner. It's a delicious Italian restaurant ? The dessert tiramisu is delicious! If you don't make a reservation, the waiting time will be long, so it's recommended on days when you can't schedule. However, it has gone away. The chef's part-time job is not well handled, and the delicious food and atmosphere are ruined. If you want to cherish the atmosphere of the shop and the time you spend at the shop, we recommend you to visit. Every time I went, the part-timers were careful (no, I was angry ...) The atmosphere was always tingling. It's an open kitchen, so you can hear it all. I feel sick. You really don't have a sense. I wondered if the pasta I ate while listening to the angry word was the last. If I could think about how the customers around me felt and how comfortable I was, I wouldn't have heard such dirty words. It's a shame because it's a very delicious Italian restaurant. I hope it will be a good shop someday.

It was a long time ago, but I couldn't go on a trip because I refrained from corona, so I searched on the internet and visited this shop to try to eat delicious food at a good restaurant nearby. If you make a reservation by telling that a person in a wheelchair will accompany you in advance, please tell me the location of the toilet immediately after entering the store, there is a slight step, but please tell me when you need help, my heart is barrier-free I was relieved at the store. I wanted to eat various kinds of dishes, so I ordered them a la carte in a shared style. I thought that meat and fish were even, but for a choice with a lot of meat. It wasn't a flattery, it was so delicious that my face would collapse no matter what I ate. My son, who has a small meal, also ate a lot. It was also a shop I would like to visit on anniversaries. It was a treat.