People, Kasukabe branch - Kasukabe

? ? ♧ ♣ ︎ ♧ ♣ ︎ ♧ ♣ ︎ ♧ ♣ ︎ ♧ ♣ ︎ ♧ ♣ ︎ ♧ ♣ ︎ ♧ ♣ ︎ ♦ ︎ Store name # Ishigaki bread studio pipe ♦ ︎Product Name #Shirassu Ficell ♦ ︎ area # Kasukabe ♧ ♣ ︎ ♧ ♣ ︎ ♧ ♣ ︎ ♧ ♣ ︎ ♧ ♣ ︎ ♧ ♣ ︎ ♧ ♣ ︎ ♧ ♣ ︎ I met my mother after a long time in GW I went to the bakery * Store information * An 11-minute walk from Kasukabe Station A piper founded in 1986 There is a main store in Koto-ku, Tokyo, and we are developing in Tokyo and Saitama. We have all stores parking lot complete Because there is a diorama of the train, your child will be delighted 28 seats (in the store = 14 seats, terrace = 12 seats) * Bread information * ・ Bowl fin cut coppe Saturdays, Sundays and holidays limited ・ Salt bread renewal (point is to photograph) This time my mother is insanely praised Fissel Fiscel is a French bread shaped like a baguette or Parisian Ficell means "string" in French The characteristics of this fiscel are, as you can imagine from the name, thinner than baguettes etc. By molding into a thin shape A lot of crunchy texture is felt * Shirassu Ficell ¥ 228 As there was toaster in shop, we warmed Fiscel is not so hard Mochimochi Thanks to grilled, crunchy part is also good The saltiness of shirazu inside draws out the appetite There is also the sweetness of Fiscel, and it falls # Hoppe degree 3.9 Mother recommended bread, it was very delicious Or more # Let's spread a circle of bread friends ? ? # Bread enthusiasts # Fissel # Bread # gourmet # baker tour # pan # road bike # Kasukabe bakery # bakery # active # bread 断 # # # め め # Saitama bakery tour # I love bread # I want to connect with bread lovers # panstagram # bakery section # pan club # pan ride # pan bread # pan stagram # pan stagram # bread pan # shine pan # shine panist

The parking lot is large and easy to enter. There are many types of bread from soft to hard. Yakisoba bread ... This is one of the things that makes me hungry Grained bread ... A lot of handmade sweet potato came Cream bread ... This is also a handmade custard cream, a refreshing sweetness and firmer cream Uguispan ... There was no sense of Uguisu than it looks Cherry chiffon cake ... Slightly smelling of cherry blossoms. Salted cherry is topped

A shop where you can enjoy the feeling of France in Kasukabe. Adjacent to 7-Eleven, the parking lot is large. It's about a 15-minute walk from the station. When you enter the store in anticipation of a stylish appearance, you will feel an uplifting atmosphere inside the store as if you were at an overseas bakery. There is a wide selection of side dishes to desserts, and the most popular curry bread is rich and thick meat that you can enjoy luxuriously. You can also enjoy the French atmosphere as we also handle canelé, a traditional French confectionery.

I visited for the first time and was excited about the variety of breads. Everything looks delicious, I got lost and bought quite a lot. Everything was delicious, I want a bakery like this in my neighborhood.

The parking lot is large. Since it is located next to Seven-Eleven, you can do things other than bread at the same time. There are many types and numbers of bread. Among the bakeries here and there, it is the number one overall evaluation.

It was a pity that there weren't many items because it was in the evening, but they all look delicious and I'm looking forward to it. The price was often around 200 yen. The exterior and interior were cute!

Entered around 10:00 on weekdays. There are more than 10 parking lots in front of the store. Customers come to the store one after another even during this time. Shirasu Ficelle Tax-excluded 212 yen, the outside was crispy and the inside was crispy, and the bucket bread was delicious, and the shirasu and mayonnaise matched well, so I thought I should have bought another one. The salt bread bean paste 160 yen excluding tax is a perfect combination of crispy and light textured croissant and low-sweetness bean paste and butter, and it disappeared in a blink of an eye. It was written that the chocolate cornet tax-excluded 143 yen is a luxurious taste using cacao from Ecuador. I think it's a smooth chocolate, but I didn't feel anything else. (smile) The bread is a little small, but I personally think it's delicious.