Payayoshi - Koto City

Shitamachi's famous pure liver bowl popular shop Only done during the daytime on weekdays As a result of becoming specialized in take-out at Corona and becoming popular on the Internet, many customers make reservations. Therefore, if you go suddenly without a reservation now, you will have to wait for about 20 minutes because the reservation is prioritized. If the store is open, reservations will be accepted even before the store opens. If you go after 12 o'clock without a reservation, it may be sold out and you may not be able to eat It wasn't like this in the past, and I think it's worth eating that much, but it's cheap, delicious, and solid rice, so I want to eat it occasionally.

Crab rice fried beef liver sweetly. Now 450 yen is reasonable. it's the best.

I like this one because it has a stronger and more spicy taste than the famous Chinese restaurant Leva Don near Kameido Station. The price is half the price, and it is good to choose toppings and spiciness. I've been doing it from noon to night for several years since the store opened, but recently I've narrowed down the quantity, and at the earliest, it's about an hour after the store opens and there are no rice or sold out. It's really delicious when it's freshly made, and the temperature drops even a little when you take it home, and the taste drops dramatically even after 5 minutes, so it's highly recommended that you make it fresh in the store. (Or take it home and eat it on the spot) (I think you can understand the meaning of saying that you should eat and compare with take-out) I think it's the royal road for B-class gourmet around here

There is little lumpy feeling peculiar to liver, and people who are not good at the texture of liver may be able to eat it. Anyway, the taste is delicious! It's a seasoning that makes you want beer asexually, but it's rich rather than salty. I waited for about 20 minutes, but during that time, customers came to the store one after another and separated from the waiting group and the returning group, but I think it is worth the wait. It is also highly evaluated that it is a large serving without toppings and is reasonably priced at 500 yen. Wait 20 minutes and finish in 5 minutes (laughs) It was very delicious!

The store owner's response is the worst. Maybe it's because trucks and taxis buy in bulk, but when I went alone, the store was blunt and the owner was a lot better than the customers.

【Notes】 Since it is a popular shop, an early visit is good. Depending on the day, it may be sold out in the afternoon. Also, because the shopkeeper is working hard with one operation, it may be waited depending on the timing. We recommend that you visit the store when you have time. Anyway, cost performance is the best! ! You can fill your stomach with one coin. A sweet chicken liver won't stop the chopsticks. Recommended toppings are hotball, cabbage & kimchi. (And miso soup is also recommended) The shop is open irregularly so if you open it, you will be lucky. (Monday-Friday is a business day)

I work at home, so I go to buy it once in a while when I want to eat it. Maybe I can't make a phone reservation, but it's still popular and I have to kill time somewhere for about 30 minutes. However, this taste is still a specialty of Koto Ward!

Extremely difficult to obtain, the phantom Kitasuna Jun Lever Bowl was fierce. Payayoshi (Kitasuna 6-3-2) Pure liver bowl (450 yen) It seemed to be a little rare, such as "I only do it during the daytime on weekdays," "There are days when hoarding occurs," and "Business hours are too short in the first place." Arrived in front of the store. Unfortunately, there was a tag in preparation. There was a small amount of online information about the opening of the store at 11:30, so I took a walk around the area to kill time. After wandering around for about 10 minutes and returning, the bill was open and the store was open properly. Currently, eat-in is not possible, and when you enter the store, the table is removed and the chairs are placed like a waiting room. There are no other customers, but in the back of the cash register, the owner is already busy frying the liver on the iron plate. When I stood in front of the counter to place an order, I was told, "From now on, it will be about 12:15." When I checked the clock, I thought it was 11:15. Wait for an hour. What happened in the last 10 minutes? However, when I immediately said "OK!", I took a rest and received the order. The menu of "Payayoshi" is only "Pure liver bowl". Small 400 yen Average 450 yen Large 500 yen Then, choose the spiciness in 5 stages. 1 not spicy 2 A little spicy 3 Normal (spicy) 4 Great spicy 5 Spicy There are 4 types of toppings, green onion, shredded cabbage, kimchi, and hot balls, each for 50 yen. There is a proviso such as a number tag on the poster at the store, but since it is not possible to eat in, you can simply order verbally. Order average, spicy, and green onion toppings. Still, one coin is 500 yen. Koreha Shibirel. One hour later, when I visited the store, other customers' orders were lined up at the store all at once, waiting for them to be picked up. And the bills that are open are being prepared. Apparently it's sold out. Today was only one hour of business hours. Is it always like this? Recently, I got a reply saying that it is usually like this. Payayoshi is amazing. Even "normal" has a little volume, and "4 big spicy" was satisfactory even for me as a Mala gentleman, so I think that "normal, 3 normal" is usually good at all. That's only 400 yen. And this amount of "leek" topping is also wonderful. Speaking of pure liver, Kameido's "Saien" (3-1-8, Kameido) is famous, but Kitasuna's pure liver bowl was also very delicious. It's cheap, it's delicious, and it sells out in an hour. Next, I will buy a "pure liver single item" (350 yen) and use it as a snack for sake! Thank you for the meal!