Patisserie Kagunomi - Kakamigahara

I am grateful to me who likes sweetness modesty. I would be even more happy if you could have a spice like wine or spicy. I eat it once a month. I guess fresh cream is fresh, the mouth is refreshing after eating. Is it enough for those who like sweetness? My recommendation is Shine Muscat and the giant tart, rare cheesecake, soft cream, Mont Blanc, pudding and so on. I ate a lot of kinds. I do not like American cakes. The taste combination is too monotonous, so I get tired of half. Baked confectionery has improved. It is recommended for people who are not good at Kudo because it is easy to eat because there is no residual feeling of the aftertaste oils that tend to be stored in baked confectionery such as Florentin, black sesame suble, Ducker's, chocolate cake etc. The price is also very affordable, so I would like to use it for souvenirs and thanks. January 28 Today is the first set of American cake. Again, I started to eat before taking pictures! I am happy that there is sharpness if there is a change in taste somewhere, just as big. The one-way impression is personal, but there was. I expect to evolve. Was it supposed to be 1050 yen Milfieu of sweet sweet strawberries ordered by customers next door?

A cake shop in Kakamigahara opened in July 2018. The feature is a cake that is particular about the ingredients and has less sweetness. It's nice that the sweetness is modest, but the taste is too simple. Not suitable for those who want to eat luxurious and gorgeous cakes. Good for those who like simple materials. In addition, there are many Japanese-style cake menus, so it may be a good souvenir for families with elderly people. About 10 cars can be parked in the parking lot. There is also an eat-in corner inside the store where you can calmly eat cake.

This is a delicious restaurant that competes in the area of ​​a cake shop. He likes and dislikes, but basically he is not too sweet, and because he is so supper, he can eat a lot of himself who doesn't like cakes so much. There is eat-in space, and it is crowded with its own way. There are many kinds of cakes, and because they are rich in variety, they will be appreciated as souvenirs. Location is good near each Kajibara ion, too. It is not widely known yet, but I hope you will continue to work hard. This time only take-out, but next time I would like to use as a cafe. The parking lot is also large for a cake shop, so it is very appreciated for foreign car riding.

We purchase at takeout. A cake made from a whole seasonal peach? Has an impact. I had you share it. Tiramisu comes in a cute container and has an elegant sweetness. Both were delicious.

A cake shop near Kakamigahara Aeon opened in July 2018! The parking lot should be large. If you ask the chef, there are two features here! ❶ Use good materials, but the price is good! ❷ Moderate sweetness, bring out the deliciousness of the ingredients as much as possible, and do not make you want to eat two cakes. I ate a chocolate banana cake at an eat-in that was open from 11 o'clock, but the cream was light and the sponge had a chocolate taste. It was lighter than the chocolate cake I had eaten so far, and I was able to eat more and more. Despite its large size, it wasn't too heavy and I was very satisfied. Also, I ate grilled donuts, but this one was also assassinous and tasted different from any grilled donuts. Is it because the chef made the sugar modest? A small daughter who usually eats only a bite of cake has finished this grilled donut! ?? The child's mouth is said to be sensitive, but is it proof that the material is being utilized? People who like harsh tastes are not satisfied, but those who want to feel the deliciousness of safe and secure ingredients are on an interesting route. The chef is a kind person who teaches everything, so if you want to ask what kind of ingredients you have, ask. I also learned about the differences in materials for business use, but I didn't understand much, but I was relieved by the enthusiasm of the chef. There are coupons, and birthday cakes are originally cheap with No. 5 2,700 tax excluded, but you can use coupons even more. It's too cheap, so when I asked if the ingredients were stingy, on the contrary, it was said that the price was set so that it could be easily eaten every month because it was delicious using good ingredients. I felt that it was possible to eat cake every month at Kagunomi's price. The person next to the eat-in is eating a plate full of fruits, and next time I will challenge it!

A cake shop I found in a review of Instagram. Pretty appearance and shop interior. All the cakes were nicely designed, and while choosing it, the exciting (^ ^) Amaou Tart [450] tart was not too firm, and the fresh cream was very sweet with a mild, gentle taste and a fresh taste of salmon. Miso sauce is at the bottom of Matcha Tiramisu [390]! Cream puff [200] was full of cream too, and all were very delicious according to my taste ♡ You can eat in the shop from 11:00. There were more seats than I had thought, and the parking lot was wide. The smile of the staff was also wonderful (* ^ ^ *)

The taste of the cake is delicious, but the attitude of customer service is not good. I went three times and hit the same person twice, but the aunt's attitude is so bad that I can't think of him as a cake shop clerk. The face is sloppy and the tone of the voice is low, so it feels like I'm receiving an order for a cake, which seems to be very troublesome. You should emulate the child of a part-time student.

I got a strawberry shortcake set for 750 yen this time by using the cafe. I didn't like the cream, but I preferred the Waguri Mont Blanc and rare cheese I ate last time.