Parterre - Saitama

2020.7.17 I used it for the first time. As a countermeasure against corona, Lunch Buffet has a look at the food and asks the staff what they want to eat. It is a style to get it. The menu is probably different from before Corona I feel less. It doesn't taste bad, but it's very delicious I don't think Weekday lunch buffet 2800 yen per person

2020.9 We used the Saturday, Sunday and public holiday dinner buffet. Since it was a Hokkaido fair, there was an all-you-can-eat crab and melon, and I was satisfied with that alone. There was only one type of melon, and the other melon-like photo on the official website was an apple. As a countermeasure against the new corona, the number of small bowls is increasing, and the staff will put it on the plate without taking it by yourself, so I refrain from putting it on the plate in large quantities. Still, there are many kinds of dishes, so you can enjoy many different flavors. The salad is gloved and given tongs and served by yourself. Although the table is set, it was inconvenient because the cutlery that I would like to use for different dishes such as spoons would not be served unless I told the staff. I was also worried that there was no alcohol menu. There are still dishes and desserts that are not in the picture.

I came to the store at the lunch buffet. We hold a local fair every month and serve local dishes from all over the world. The interior of the store was renovated several years ago and is fashionable. The number of dishes is reasonable and they are all delicious. You can use discounts on eating time at Relo Club and Benefit Station. Restaurant users can use the parking lot of the Palace Hotel free of charge for 2 hours.

2021.12.26 Use the Christmas special lunch buffet. I have been using it for more than 10 years, but it was the first time in two years that I visited again due to the corona disaster. ・ There were roast beef, roast chicken, roasted meat of medium-sized lamb, live kitchen such as yellowtail shabu-shabu, crab, various Japanese, Western and Chinese side dishes, salads and sweets. (If you look at the reviews, is there always a crab in this restaurant? Or only on the event day?) It is a very good restaurant for those who like to have various dishes little by little. I don't think it tastes bad either. The prices and types of dishes have improved compared to the past. It was delicious and I was satisfied. In the past, the contents were simple but fulfilling, such as the Yamagata and Tochigi fairs, and they were small, but I also liked them. ・ The interior and layout of the restaurant have changed slightly, and there is an acrylic plate between the tables. The hand wipes are individually wrapped and disposable, but I was surprised that they would be replaced as soon as they were opened. He exchanged it about 5 times (nothing after that). ・ The chef in the live kitchen and the waiter staff in charge of sweets were very polite and liked. The reception staff in the hall are also generally polite. It guides visitors one after another, lowers dirty dishes, and exchanges hand towels. The raw cakes were very delicious. However, unfortunately, when I told him to change the number of reservations over the phone, he said, "Well, lol, it's nice to reduce it, but it won't increase in the future, right?" Then, when I asked the waiter staff to put the luggage compartment under the seat on the day, he left and returned, saying, "Well, lol, the number of luggage compartments at the table has been decided, so I'll see if there is one ..." Well, I hadn't visited Parterre for a long time since I was coming and silently pushing the luggage compartment with one hand. Oh, I knew immediately that he was the person on the phone, but I wonder if he had the most disappointing response ... In winter, clothes are bulky, and if you have a lot of belongings such as bags for customers, you should prepare them flexibly and think about it. I'm a staff member of a hotel restaurant. I thought that the discomfort I felt on the phone wasn't because of my mind. I will believe in the signal that my intuition emits. By the way, the new uniform is crisp and very cool. However, the reception including customer service and telephone is the victory of the part-time job of Sta * nataro!

It was renewed around 1st year of Reiwa and the quality of the food improved. The price has also gone up. A wide variety of dishes. However, the last order is early. I went to dinner buffet in October 3rd year of Reiwa, but the quality of the items was delicate, I started cleaning up from around 1900, I didn't add any food, and the quality deteriorated considerably. With this, 4100 yen is not a good deal. Aside from cooking, tidying up is blatant. Is it unavoidable because the economy is bad?

I used it for the first time because it was a Hokkaido fair, I didn't feel any special Hokkaido feeling Overall, I didn't find anything that was by far the best. The all-you-can-eat around that area had a slightly luxurious feel.

Use the Christmas buffet. Besides the meat, there were yellowtail and salmon roe bowl, which was very delicious.