Panetteria-Vivo - Utsunomiya

It's really delicious and I'm a big fan. The price depends on the item, but it is in the 200 yen range. I think it's affordable for a bakery. I just bought a lot and ate too much ... If you eat the bread here, other bakeries will think "Why is this taste and this price?" Depending on the time of day, there are lines outside the store. I recently learned that there is also a parking space for this store in the parking lot of the adjacent supermarket. It would be nice if that was easier to stop. (I used to park in a small parking lot in front of the store)

I was really shocked. It was one of my favorite bakeries I've been to for years. That's why I feel betrayed. I visited on the afternoon of September 18th. The clerk's attitude was bad and it was quite unfriendly. It's unfriendly that I can't think of as a bakery. I ordered hard bread, sweet bun, and mochi barley bread. When I asked for bread, I was asked, "Today, the bread is a little dented, is that okay?" I thought that I wouldn't sell a badly failed product that couldn't be sold in the first place. It was packed in a bag as it was, so I paid for it without showing the real thing. The price was also a regular price. I'm surprised when I go home and open it. The shape of the bread is really gnyagnya, and it's an obvious failure ... Is the grill sweet or the surroundings are grilled? I was wondering if I sold this normally. The taste was also different from usual. And shock ... When I looked at the label on the bag, it said "Processing date September 21st" even though I bought it on September 18th ... It's clearly a disguise. Even if it is a mistake, it is a fatal mistake as a food store. The other breads I bought also felt damp and weren't as tasty as usual. If you fail, you shouldn't sell it. It seems like I'm cross-legged because I've become famous and customers come without doing anything. I was really disappointed when I went to buy it at my favorite bakery. I want the clerk's education to be redone. I hope this review will reach the people involved in the store. I hope it will reach the customers who are grateful to go shopping because it is famous. Now it's a fallen bakery.

I heard that it was a delicious bakery. It was noon on weekdays, but the parking lot was crowded and I felt it was a prosperous store. There are various bread showcases in the store. You can't take the bread from the showcase yourself, but ask the clerk to tell you what you want. The clerk was waiting for me while I was at a loss, so I was a little aware of it. Bread is a soft type of bread nowadays, isn't it?

I heard that there is a delicious bakery in Utsunomiya, and when I headed to around 11 o'clock on a holiday, there was a vacancy in the parking lot in front of the store. There were several people lined up at the entrance, but I was able to enter the store smoothly. Perhaps it was a corona countermeasure, it was a system that asked the clerk to tell the desired bread. There were many types of bread, and many of them made me want to eat. Previously, only cash payments were available, but credit cards and PayPay can now be used. Especially recommended bread is raw chocolate cornet, milk France, butter sugar toast and you will want to eat it every time.