河内長野市 学校給食センター

Thank you for your help when I was in elementary school I will write my impressions about some menus that have continued since Heisei era. -All of the menus below are seasoned with a mysterious light flavor that is secret from the outside, and you will want it even after graduation. Good friend bread Unique bread with a gentle taste without the taste of additives Uzumaki bread This is also the one and only bread, and once you graduate, you will never see it again --- Boiled potatoes Nikujaga-like rice goes on --- Boiled soup & macaroni soup, boiled pumpkin cream, boiled salmon cream Kawachinagano Lunch Center Long-selling Lunch Light taste and the taste of the ingredients is alive and delicious --- Various curry rice It's actually deteriorating year by year In the past, beef and pork were the ingredients, but now chicken is the main ingredient ... Also, tomato puree was used for seasoning more than I did, but I think it has changed now. There used to be seafood curry, but now it's dead --- Chikuzen boiled This is also a long-selling school lunch It's delicious when eaten over rice ---- Chūkadon This is also a long-selling school lunch, but it should have been observed on the 1st of the month in the past. Has decreased considerably ---- Soaked bok choy and sprinkle with handmade Delicious friendly taste sweet --- Beans salad, potato salad For some reason, all the dressings and mayonnaise are used up in the class, and the high salt menu is rather high salt. --- The number of appearances of ingredients such as beef and fish has decreased since that time. As a result, the unit price of ingredients has dropped, but there are still many places where it has not changed. I want no one to be delinquent in school lunch fees and continue to maintain a good school lunch culture.