十割そばひかり

Name: 十割そば ひかり
Address: Oya, Takanezawa, Shioya District, 〒329-1226 Tochigi,Japan, Tochigi, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 十割そばひかり

住所：

Oya, Takanezawa, Shioya District, 〒329-1226 Tochigi,Japan

電話：

📞 +8879

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	Closed
Friday	Closed

カテゴリ：

そば屋 ,

街：

Tochigi

Best Soba noodle shop in japan

モ	モリモリニコニコ on Google ★ ★ ★ ★ ★ 久しぶりに行きました。馬頭産の蕎麦粉の蕎麦が美味しかったです。田舎そばを十割であんなに滑らかに作れるなんでご主人の腕ですね。ご主人も店員さんもマスクをしていなかったので、感染対策は気になりました。ご店主の人柄はとても良い感じです。出して頂いたダッタンそば茶がとても美味しかった。 I went there for the first time in a long time. The buckwheat flour buckwheat from Mato was delicious. It's your husband's skill because you can make soba noodles in the countryside so smoothly with 100%. Neither my husband nor the clerk was wearing a mask, so I was worried about infection control. The personality of the shop owner is very good. The Dattan buckwheat tea served was very delicious.
石	石塚明美 on Google ★ ★ ★ ★ ★ 美味しかったです。塩で食べると蕎麦の香りが口の中に広がります。塩は特別な蕎麦に合わせて吟味した高級な塩です。５０㌘有るかな?って思うサイズで小瓶です。大盛りにすると蕎麦の合盛りで産地の違う味が楽しめますよ。今回は日光産と南那須烏山産とでした。右側に白っぽいのが日光産です。写真を見ると分かりますよ。 It was delicious. When eaten with salt, the aroma of soba spreads in your mouth. Salt is a high-class salt that has been carefully scrutinized for special soba noodles. It is a small bottle with a size that makes me wonder if there is 50 ㌘. If you make a large serving, you can enjoy the taste of different production areas with a combination of soba noodles. This time it was from Nikko and Nasukarasuyama. The whitish one on the right is from Nikko. You can see it by looking at the photo.
B	Bailey Mama on Google ★ ★ ★ ★ ★ お話し好きできさくなご主人が経営されている十割そばのお店。小麦粉を食べないグルテンフリー生活をしている私には十割そばはとってもありがたい存在。十割そばといっても、ぱさぱさしているわけではなくここのお蕎麦はとっても美味。栃木ならではのちたけ蕎麦もここの名物。私はよくこれを頼んでしまいます。地元のそば粉を使ったお蕎麦は塩でいただくのもまた美味です。限定30食のセットもおすすめ。 A 100% soba restaurant run by a talkative and friendly husband. I am very grateful for 100% buckwheat noodles because I live a gluten-free life without eating flour. Even though it's called 100% buckwheat noodles, it's not that it's dry, and the soba noodles here are very delicious. Chitake soba, which is unique to Tochigi, is also a specialty here. I often ask for this. Soba made with local buckwheat flour is also delicious with salt. A limited set of 30 meals is also recommended.
姫	姫 on Google ★ ★ ★ ★ ★ 蕎麦は普通で天ぷらとつゆは普通以下でした‥ しかも高い‥ 知り合いの話しだと店主みずから蕎麦つゆは市販品のつゆですって言ってたみたいで‥ 言われてみれば古くなった市販品の蕎麦つゆの味でした‥ Soba was normal and tempura and soup were less than normal ... And it's expensive ... According to an acquaintance, the owner himself said that soba soup is a commercial soup. It was the taste of old commercial soba soup.
阿	阿部浩 on Google ★ ★ ★ ★ ★ 店主こだわりのそば粉を使って打つ麺は喉ごしがよくあっという間に完食してしまいます。男性は大盛を頼んだ方がいいですよ。今日は長野産のそば粉で打ったお蕎麦が最高に美味しかったです。 Noodles made with buckwheat flour, which the owner is particular about, are easy to throat and eat up in no time. Men should ask for a large serving. Today, the buckwheat noodles made with buckwheat flour from Nagano were the best.
t	tomi- panch on Google ★ ★ ★ ★ ★ 左カーブの左側に店舗があり入るのも出るのも⚠️です初めての人には食べ方から説明がありますが会津山塩が高い高いと言われますよ（笑）蕎麦の香りが感じられなかったのは俺だけなのかな？そばつゆは市販の既製品を使っていて、とても職人とは呼べませんね。 10割そばとうたってる割にはガラガラでお客様は良く見てると言うことですね。 There is a store on the left side of the left curve, and it is ⚠️ to enter and exit. For first-timers, there is an explanation from how to eat, but it is said that Aizuyama salt is expensive (laughs). Am I the only one who couldn't feel the scent of soba? Soba soup uses ready-made products on the market, so I can't call it a craftsman. It's said that customers often look at it because it's rattled for 100% buckwheat noodles.
E	Emi on Google ★ ★ ★ ★ ★ こんなところにお蕎麦屋さん?っていう位ひっそりと佇んでます。表側は駐車場2台分ですが、奥にもありました。ひかりそばと鴨汁そばを頂きました。まず驚いたのが、そばが産地違いで2種類盛られて出てきまして、お塩で召し上がって下さい、とのことでお塩で。そばの風味をしっかり感じて、とても美味しかったです。ひかりそばの辛めのおろしがとても美味しくて、横からかすめ取るように食べてました。何よりもお蕎麦を打ってる店主と接客の息子さんですかね、人柄と気遣いがとても良くて、居心地もいいお蕎麦本来の味を味わうのにピッタリの素敵なお店でした。 It stands quietly in such a place as a soba restaurant. The front side is for two parking lots, but it was also in the back. I had Hikari soba and duck soup soba. The first thing that surprised me was that two types of soba were served in different production areas and served with salt. I felt the flavor of soba and it was very delicious. The spicy grated Hikari soba was very delicious and I ate it as if I was grabbing it from the side. Above all, the owner and the son of the customer service, who are making soba noodles, have a very good personality and care, and it was a nice shop that was perfect for tasting the original taste of soba noodles.
E	Eiji Tomizawa on Google ★ ★ ★ ★ ★ 地元産の高根沢産となかなか無い馬頭産のそば粉を使用している。汁は私好みでした。国道4号から奥に入って目立たない場所にありますが人気店でそんなに広くない事もあり混んでいたりするようです。美味しく食しました? We use buckwheat flour from Takanezawa, which is locally produced, and from horse head, which is rare. I liked the juice. It's located in an inconspicuous place from Route 4 in the back, but it's a popular shop and it's not so big, so it seems to be crowded. I ate deliciously ?