江戸そば 孫吉

It is a shop near Edomae. It may feel a little salty to the people of Hiroshima. I think it's cheap and delicious.

This time I had cutlet curry and soba noodles. The cutlet is so good! The curry is like the curry of a soba restaurant. It seems to be a popular shop and has a lot of customers. I wonder if it's better to come to the store early.

I found it by chance when I was looking at Google Maps Soba shop. Since it is from 7 am, I changed my usual coffee shop morning set and visited for breakfast. A shop that stands in the Takanobashi fashion hotel district. A new and beautiful interior full of cleanliness. If you purchase a meal ticket at a ticket vending machine, it will be automatically ordered from the kitchen. I ordered meat soba tsukemen. Exchange for a meal ticket when called. We had delicious. Next time, let's make a set of Oyakodon. It was a treat.

It's a cheap, delicious, and fast shop. Recommended for those who like soba in the Kanto region. The amount is just right. There is also a set with curry and rice bowls. I want to stop by again.

A soba restaurant with a ticket vending machine, which is rare in Hiroshima. It is full-fledged and has soba hot water. The bonito broth works well, but I don't like it because it's a Kanto-style thick tuyu. However, it may be delicious for those who like it because it is a personal preference. Katsudon is delicious with thick loin cutlet. Thank you for the meal.

2021.9.9 First visit I was finally able to enter the store on my third visit. My early morning walk I found it in the middle of the Takanobashi shopping street course. I was surprised that it was open from 7 am. In Tokyo, I'll stand up and eat soba before going to work. It's rare in Hiroshima, where there is no custom. Also, the name of the restaurant is sometimes called "Edo Soba", so it's okay! ️I thought I should visit soon, and the other day I brought my wife ... A poster saying "Temporarily closed due to ticket vending machine failure". It's unavoidable that the ticket vending machine breaks down with such a donpisha. And give up. And yesterday. Leave the company early for lunch. When you come to the front of the store, you will see a poster saying "Temporarily closed today. We will be open tomorrow ❗". I almost gave up, wondering if there was no edge ... Noodle lovers can't give up once they want to eat it. If you're going to be open tomorrow, let's come tomorrow ❗ It's the third honest and assault. When I entered the store, there was no ticket vending machine. It seems that the breakdown was true. In front of the counter, I ordered a set of mini cutlet bowls, handed a paper with a number on it, and took a seat. The number was called, I went to the counter in front of the kitchen, and took a seat again with a tray. Soba is a thin, white buckwheat noodle. I didn't feel like Edo in particular, but ➰ In fact, the soup is very salty with a strong taste, just like Edo soba. Yes. Yes. This taste. This taste. It goes well with soba noodles that have been chilled tightly. And this mini cutlet bowl. The thickness and taste of the cutlet that can be perfectly established even as a single item that does not seem to be a set. The soup stock is like a soba restaurant. Is 880 yen expensive? I thought, but if this katsudon is a set. It was delicious.

I ordered a large serving of oyakodon and morisoba. Oyakodon is sweet and spicy soup It was delicious. Morisoba soba soup has a bonito broth. I want to eat warm soba this time!

A soba restaurant that has been running since 7am. When I went after 9 o'clock, there was something other than the morning menu. I ordered croquette soba. It is a soy sauce-colored Kanto-style soup stock, but the taste is not strong. Buckwheat has a high proportion of flour (6 flour, 4 buckwheat flour?), So the flavor of buckwheat is not good. It's like eating standing soba noodles inside a train station in Tokyo.