Osteria Shinano

Name: Osteria Shinano
Address: 5, Matsumoto, 〒390-0811 Nagano,Japan, Nagano, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Osteria Shinano

住所：

5, Matsumoto, 〒390-0811 Nagano,Japan

電話：

📞 +87

Opening hours :

Saturday	6PM–12AM
Sunday	Closed
Monday	6PM–12AM
Tuesday	6PM–12AM
Wednesday	6PM–12AM
Thursday	6PM–12AM
Friday	6PM–12AM

カテゴリ：

イタリアンレストラン ,

街：

Nagano

Best Italian restaurant in japan

深	深澤絵美（清春） on Google ★ ★ ★ ★ ★ 初めての訪問です、ランチおまかせ2000円コース＆ランチは予約制となります、知り合いの紹介できましたが、素材は勿論味も良かったのと、シェフとの会話も面白かったです、今度また訪問したいと思います、パスタ2種類食べれたのは大変良かったです。 This is my first visit, lunch entrusted 2000 yen course & lunch requires reservation, I was able to introduce an acquaintance, but of course the ingredients were good and the conversation with the chef was also interesting, I would like to visit again I think it was very good to be able to eat two kinds of pasta.
-	- Sometimes Fitness - on Google ★ ★ ★ ★ ★ 【スコア】《★5点満点中》味：★5 雰囲気：★5(狭いですがおしゃれでデートにはいいと思います) 接客：★4(店主が気さく、良く話しかけてくれて好きです) コスパ：★4.5(高めに見えますが、この空間としっかりとした材料・料理量・技術なら文句ないです) 【総評】何度か大切な日に訪れています。気さくな店主が話しながらに作る料理は全てが洗練されていて、おいしいです。プロだなと。東京やイタリアで修行されてただけあります。満足です。是非、記念日や大切な日に行ってほしいお店【Score】《★ out of 5》 Taste: ★ 5 Atmosphere: ★ 5 (small but fashionable and good for a date) Customer service: ★ 4 (I like the owner who talks well and talks well) Cospa: ★ 4.5 (It looks high, but there is no complaint if this space and solid ingredients, amount of food and technology) [General comment] I have visited several important days. The food that the friendly shopkeeper makes while talking Everything is sophisticated and delicious. I'm a professional. Only trained in Tokyo and Italy. I am satisfied. By all means, a shop you want to go to an anniversary or an important day
m	mu w on Google ★ ★ ★ ★ ★ * 味、雰囲気、接客 : 5 いつも特別な日にお邪魔させていただく素敵なお店！目の前で料理してくださり、毎回その季節の地元の美味しいものを使ったメニューが頂けます。本当にどの料理も他にはないような組み合わせで、お酒も(もちろんノンアルコールも)もちろん全てが美味しく、楽しいお話とともに素敵な時間が過ごせます。もちろん頻繁には行けないけど、また行きたい！と思えるお店です。 * Taste, atmosphere, customer service: 5 A nice shop that will always be on your special day! You can cook in front of your eyes and have a menu using delicious local dishes each season. It ’s a combination like no other dish, so sake (and of course non-alcohol) is all delicious, and you can spend a wonderful time with a fun story. Of course I can't go often, but I want to go again! It seems to be a shop.
O	Od Hashi on Google ★ ★ ★ ★ ★ 正統派イタリアンのお店という楽しみ方もよし、イタリア居酒屋という感じに楽しむのもアリな居心地いいお店です。嬉しいお店に出会えました。夜は基本メニューなし、おまかせ5品3500円からの設定。シェフのフランクな話をきいているといつの間にか料理の出来上がり。いつ料理作っていたんだよってくらい手際がいい。そうして出てきた料理もおいしいんだから、もう言うことなし！カウンター8席だけなので、予約しておいた方がいいかも。お昼はゆっくり楽しめて2000円くらいとのこと。時間があるときにお邪魔してみようかな。 You can enjoy it as an orthodox Italian restaurant, or you can enjoy it as an Italian izakaya. I met a nice shop. There is no basic menu at night, and 5 items are selected from 3500 yen. As soon as I listened to the chef's frank stories, the food was ready. It's so skillful when you were cooking. The food that came out was delicious, so there's nothing to say! There are only 8 seats at the counter, so it might be better to make a reservation. It's said that you can enjoy your lunch slowly at about 2000 yen. Shall we bother you when you have time?
い	いつもハリー on Google ★ ★ ★ ★ ★ 松本市観光でお邪魔しました！美味しく楽しい時間を過ごせました！数々の創作料理は今まで食べたことのない味で満足しました。^_^ オーナーの楽しいおしゃべり最高でした♪ I visited Matsumoto City for sightseeing! I had a delicious and enjoyable time! I was satisfied with the taste of many creative dishes that I had never eaten before. ^ _ ^ The owner's fun chatting was the best ♪
S	Silvia Bianchi on Google ★ ★ ★ ★ ★ Fantastic dinner and amazing chef! Do yourself a favour and try the tasting menu...it is incredible!
M	Masahiko Kawamura on Google ★ ★ ★ ★ ★ Excellent dishes with use local vegetables and import from Italy. The price is reasonable. High quality dishes with liw price You can also have a chef's nice selected wine.
C	Cody Dalton on Google ★ ★ ★ ★ ★ Had a great Bday lunch here with friends. This is a small place so reservations would be pretty recommended. All seating is at the counter top and only eight seats. But, as such it's just you and the other people and the chef. The menu varies from day to day/week to week. We had a pescetarian with our group and he was happy to accommodate. We had a bigger course than the typical lunch, with a couple starters, a pasta dish, meat course, and dessert. The selection of dried meats was from Italy and all were tasty. Then, fried eggplant topped with cheese and a creamy shrimp sauce. It was excellently seasoned and cooked. The pasta was a thick spaghetti noodle topped with dried cod roe from Italy, and topped with the chefs own home made roe. The thick noodles were cooked perfectly and the sauce was briny but not overly fishy like tarako can be. The chicken thigh was grilled and then finished in the oven, for a lovely crunch on the skin and a juicy finish. It was marinated in sparkling wine. I don't know if this actually helped or not but it was great. It was served on a bed of sautéed cabbage and tomato, with a background punch of horseradish to accent the flavors. Finally dessert was a chocolate cake served with a chocolate anglaise and whipped cream. The cake was great, with a nice crunch on the outside and balanced with the sauce and cream. The chef /owner is a great host and the food was excellent. Try it out!