Osaka-gyoza Shinano - Osaka

Thanks! Good evening! Today is a new building in Minamisenba I came to the gyoza shop This is "Osaka Gyoza Shinano". Osaka gyoza? I didn't seem to be surprised! The inside of the shop has a banquet on this counter There are many table seats. It seems that gyoza party can be done ~ Immediately toast To wonton Pork Nankotsu Low temperature cooked char siu Of course dumplings I received these. Pork cartilage irresistible The char siu is also sauced This is also delicious Above all, gyoza. The degree of baking is outstanding. It's very juicy, especially. Immediately on some other day I have revisited. It was a feast.

It was a really cozy Chinese restaurant that made me want to stop by. It's open until 4 o'clock in the middle of the night, so if you get lost, click here!

Osaka Gyoza store that opened grandly at the end of 2019. Apparently, I bought a Naniwa pork from Osaka and ground it into minced meat. Gyoza is baked in a frying pan, so only two servings can be baked, but there seems to be particularity. Osaka Wonton has a big signboard menu alongside gyoza, but I personally prefer it. Unique drinks are also available.

Open it tightly, sit back and squeeze, drink and squeeze. Yes, three hundred man-en. This sign like Osaka suddenly came into my eyes. Do you care if this is written? The manager who stood outside was also friendly. I was caught in such an atmosphere and tried to enter. The first floor is a counter seat where you can watch the food cooked live. And the second floor is a calm space like an old private house remodeled. On this day, we enjoyed two seats. First of all, toast with the coldest giraffe in a kinkin! Speaking of gyoza, I squeezed it the most, and after seeing that commercial, I was worried about it. Osaka gyoza, Osaka wonton and Osaka-like (?) Menus are lined up. Whatever the pork used in this shop, they use a special pork called Naniwa Pork. All are worrisome, but I will select some and order. [Osaka gyoza] First of all, this. The crisp and baked skin will burst the gravy when eaten. Gully garnishing is also a good job. [Tan] Soft-cooked tongue cooked at low temperature. It is attractive that you can get this price. [Mimigar] The crunchy texture is irresistible. Now you can drink a lot of draft beer (^^) [Rango egg boiled egg] This is a soft and deep taste for crunchy. Appetizing dark yolks. This restaurant is open from lunchtime, and the hearty "Shinano set meal" is very popular. But it would be delicious to eat rice with this stew ... That's [Pika]. Probably, it comes from "Pico" which rides on boned noodles. The tender meat that has been boiled is irresistible. Gyoza was delicious, so it should be delicious too ... That's why I ordered [Osaka Wonton]. Wonton as a protagonist, not even in the soup or ramen. You can enjoy the taste of meat and the taste of meat. I enjoyed the taste of Naniwa pork for the first time in a long time, but after all it is delicious. The store is also nice to be happy with the clerk, including the store manager. Also, I would like to stop by on the way home from work.

First visit Naniwa pork specialty store The specialty gyoza is crispy and this is delicious. You can ask clerk for vinegar and black pepper, so it's irresistible for vinegar lovers. I have asked twice. Wonton was also very prettier. Both the stewed pica and the low-temperature cooked tongue were delicious with homemade citron pepper. I will go again.

The dumplings are very delicious, Dumplings are a little expensive ... Feel free to eat It's a pity that it doesn't feel like it. It will take time to come out later When you are in a hurry, it is ❌. The clerk feels good too.

Visit for lunch I didn't eat dumplings. It was delicious with deep-fried chicken and fluffy chicken. For Taiwan Mazesoba, we had you mix the last remaining ingredients and rice.