讃岐うどん一八

Dashi, udon, and tempura are all delicious. In particular, the tempura was fried in a way that matched the soup stock and udon (and how the batter was attached), and I think it was very well-balanced. It's a rare authentic Sanuki udon restaurant around here. This time it was tempura udon, but next time I will try to make it a simpler menu. It was a feast.

I was singing Sanuki udon so I expected it. Tempura udon is a soup with bonito broth, and I felt that bonito broth was too effective for me. I was disappointed because the tempura wasn't delicious because the wheat was sticky. Isn't it the second time?

I got 1.5 balls of cold udon noodles All-you-can-eat tenkasu, sprinkle with sesame seeds and shichimi! It was delicious ^ ^ This is 550 yen! Cospa Saiko!

I happened to watch it on TV and found out about its existence, so I went to the store with my feet (laughs). Located on the same site as Yakuodo, it is a location where parking is not a problem. I ordered 1.5 balls of tempura udon (chilled) because I wanted to experience the crispy tempura I saw on TV. When you actually eat it, the tempura is really crispy and nice. (If you soak in the soup too much, the crispy feeling will be lost, so it is recommended to taste it early) The noodles are chewy, and the chewy feeling at the beginning of chewing is not as good as the Marugame Seimen store in Sanuki, but it is better than Marugame Seimen (I think that many people think of Marugame Udon in Yamagata). (Inquiries), the mouthfeel and throat are good and the impression is good. I think this is good and I like it because this is the uniqueness of this shop, not which one is better than the real one. The soup has a light taste, but the soup stock is firm and you can enjoy the afterglow. This soup and tempura go perfectly together, and after eating tempura udon, I often feel something like oily stomach upset, but I didn't have it at all here. And when I asked for chill, there was no problem that "I should have asked for chill, but the noodles are warm and the soup is warm"! The coldness that came to my hand the moment I touched the bowl! Firmly chilled noodles! The soup is also cold! This is really important and I was very happy because otherwise everything would be ruined. It took about three and a half hours for a round trip, but I was glad I visited. Let's go eat a warm one next time. ~ 2021 / July revisited ~ I revisited to feed my family. I didn't feel like eating hot food because it was too hot, so I ate cold food. There are only prices for 1 and 1.5 udon noodles on the menu, but there was a picture of 2 udon noodles, so when I asked if I could make 2 udon noodles, it was possible. (It was written on the back side as 2 or 3 balls, but I think it's hard to understand. At least it should be listed side by side with the noodle menu.) Unlike my last visit, the store was quickly full. At that time, I was concerned about the sweetness of the induction and the lack of energy. My aunt was ordering, serving, tidying up, and guiding the floor, but I didn't respond to the customers who came in, even if I said quietly, and I gave priority to what I was doing. Many groups continued to say that the customers who came in were standing near the entrance. At the very least, it would be different if there was just one word to wait for a while, but I feel that it is not good for me. Also, when you make a payment, it's so quiet that you can't hear it, and you can see the total amount from the cashier's display, right? I didn't try to say it verbally, and I got a rough impression. I don't know if it's a mood shop because I had the same staff as last time, but I think it's a minus for the hospitality business. Even if udon is delicious, there are many people who do not repeat it if the customer service is poor. I don't think it's a waste. It's a rare udon restaurant in a ramen powerhouse, so I want you to do your best.

I have never eaten authentic Sanuki udon, but the udon here is delicious. I'm not good at salty soup, but I like the soup here because the soup stock isn't so salty. Udon is also slippery and it feels good to go through your throat. Cold udon seems to be limited to summer, and from the perspective of this person, I want to eat cold udon even in winter.

The first challenge for a udon restaurant only for lunch. Udon is usually about Donbei, so I was impressed by the authentic Sanuki udon.

It seems that the evaluation has disappeared ... again. Sanuki udon shop. Udon is chewy, dashi is not salty, and it is soft. Takikomi gohan is only available on Saturdays and Sundays. Speaking of udon shop, it's a shop that has all the basics. Mentai ●● There is no system.