レストラン(海峡保養センター大間)

Name: レストラン(海峡保養センター大間)
Address: Oma, Shimokita District, 〒039-4601 Aomori,Japan, Aomori, Japan

3.6/5 ★ に基づく 8 レビュー

Contact レストラン(海峡保養センター大間)

住所：

Oma, Shimokita District, 〒039-4601 Aomori,Japan

電話：

📞 +877

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

レストラン ,

街：

Aomori

Best Restaurant in japan

北	北之馬悟 on Google ★ ★ ★ ★ ★ 竜飛岬の近くのホテルの中のレストランで海鮮丼をいただきました、こじんまりしたホテルでしたが、やはりホテルでした、ビールが割高でした。 I had a seafood bowl at a restaurant in a hotel near Cape Tappi. It was a small hotel, but it was still a hotel, and beer was expensive.
M	Masayuki Ogima on Google ★ ★ ★ ★ ★ マグロ丼も美味しいが、陸まぐろ(大間牛)のすき焼きも美味しかった。 The tuna bowl was delicious, but the sukiyaki of land tuna (Oma beef) was also delicious.
D	Daisuke Kodama on Google ★ ★ ★ ★ ★ カツカレーは無いかな。マグロ？大間牛は硬い。がっかりしました。部屋も掃除されてない感じがします。ご飯が臭い。工事で近辺に長期滞在中。 I wonder if there is cutlet curry. Tuna? Oma beef is hard. I was disappointed. I feel the room is not cleaned. The rice smells. During a long stay in the vicinity due to construction.
ね	ねぐされ軸盆 on Google ★ ★ ★ ★ ★ カツカレーで決まりでしょう。大間といえばマグロが有名ですから、メニューは海鮮系に力が入っておりますが、早計と言えるでしょう。この手の施設は業務用のカレー使ってるのかな、と思いきや、レストランオリジナルで作られてるそうです。野菜類を細かく砕かれた粒子感のあるルーで、本格的でした。また、上に乗ってるカツも分厚くて、本格的なカツ専門店に負けないクオリティーでした。喫煙に関してはテーブル席は分煙されてないですけど、奥の休憩所は禁煙で、そこでも食べることができます。 It will be decided by cutlet curry. Oma is famous for tuna, so the menu is focused on seafood, but it may be said early. This kind of facility seems to be using restaurant curry for business use, and it is made with restaurant original. It was a full-fledged roux with a sense of finely broken vegetables. In addition, the cutlet riding on top was thick, and it was the quality which is not inferior to a full-scale cutlet specialty store. The table seats for smoking are not smoked, but the rest area at the back is non-smoking and you can also eat there.
七	七半 on Google ★ ★ ★ ★ ★ 夕食は５時から。大間崎でマグロを食いそびれた観光客達が湯上がりに食べたかったのに欠品で落胆。確かにカツカレーは旨かったけどさ、連休中なんだからマグロ用意しとかなきゃ。 Supper starts at 5 o'clock. Tourists who ate tuna in Omazaki wanted to eat it after the bath, but they were disappointed because it was out of stock. Sure, the cutlet curry was delicious, but since it's a holiday, I have to prepare tuna.
A	AomoriTube青森チューブ青い森大学ウェルビーイング学部スマートシティ学科実装体験感想専攻 on Google ★ ★ ★ ★ ★ まず、喫煙可能で、滅茶苦茶燻されました。流石、青森の田舎にある保養所のレストラン、、、○\|￣\|＿マグロだけではなく、大間牛のすき焼き定食等、良いメニューがあるだけに、とても残念です。禁煙希望者は、隣の畳の休憩室は禁煙なので、そちらに食事を運んでもらうのが良いかと思います。 First of all, they were allowed to smoke and were smoky. As expected, a restaurant in a resort in the countryside of Aomori...○\|￣\|_ Not only tuna but also sukiyaki set meal of Oma beef, it is very disappointing because there is a good menu. If you want to quit smoking, I think it would be better to have the rest room on the tatami mat next to you quit smoking, so that you can bring your meal there.
m	madamude on Google ★ ★ ★ ★ ★ 館内に入ると直ぐ左に食堂が有ります。ここでは、まぐろに大間牛と大間の食を味わう事ができます。今回は食事の前に温泉に入り、其れから大広間で食べる事にしました。大広間から一旦隣にある食堂に行き食券を購入すると直ぐ店員さんがチケットを受け取りに来てくれます。ここで大広場で食べますと伝えます。今日は混んでいなかった事も有りテーブルまで運んできて下さいました。(基本セルフサービス) 塩ラーメンを注文しましたが味は少ししょっぱいかなぁ。醤油ラーメンはあっさりしてますが濃いめ。味噌ラーメンも旨味がある濃いめ。どれも味は濃いめですがお風呂上がりに頂くラーメンは美味しい。とんかつは肉が柔らかく野菜もたっぷりで食べ応えが有ります。 There is a dining room on the left as soon as you enter the hall. Here, you can taste the food of Oma beef and Oma on tuna. This time, I decided to take a hot spring before meals and then eat in the hall. Once you go to the dining room next door from the hall and buy a meal ticket, the clerk will come to pick up the ticket. I will tell you that I will eat at the main square here. It wasn't crowded today, so he brought me to the table. (Basic self-service) I ordered salt ramen, but the taste is a little salty. The soy sauce ramen is light but thick. Miso ramen is also delicious and strong. All of them have a strong taste, but the ramen you get after taking a bath is delicious. Tonkatsu has tender meat and plenty of vegetables, which makes it very satisfying to eat.
E	Eric Janson on Google ★ ★ ★ ★ ★ There’s some effort to get to Oma, so once you are there, making the most of it should include a visit to the Onsen up on the hill. The restaurant in the same building has some good food, too. There is no menu per se, there is a vending machine with the food and drink choices on the different buttons. You put in your money, and punch the buttons, and you get tickets for your food and drink and whatever change is left over. Oma is famous for its tuna, and rightly so. Oma also has a ranch for Wagyu beef, and to draw attention to the quality of their beef, they call it “Land Tuna.” This restaurant was supposed to have had a combo dinner of Oma Beef and Tuna, but that is only for some occasions, as it turned out. I had had a fair amount of Oma Tuna already, so I went for the Nabe pot of “Land Tuna.” It was brought out in a ceramic pot with a Sterno- like flame underneath the nabe pot; it got cooking fairly quickly. It was delicious, with good veggies mixed in. The service was good, and the 1liter beer was served in an ice- cold mug, which kept it cold the whole meal. The atmosphere was nothing special, but it was nice enough.