OLIVINO

It's almost the only one in this renovation Very delicious olive oil is imported ? The olive oil here makes your body happy! Once you use it, you can't quit! !!

It is a store specializing in olive oil that I love very much ? The shop you want to keep secret! If you don't know real olive oil, your body is singing ?

[Nagoyan gourmet olive oil specialty store] A store run by Olive Oil Sommelier Sasaki. We handle genuine olive oil "NOBLEZA DEL SUR". (Read as Nobressa del Sul) It may be difficult to enter because it is on the first floor of the condominium and there is also a kitchen studio, but it is safe because Mr. Sasaki will politely tell you "Please show me the olive oil". (You can also buy products at the online shop) What I was introduced to ★ Albegina (purple floral bottle) ⇒ At first, it has a soft, fruity and gorgeous scent. It will be tingling later. This is recommended when you eat it with bread. I was surprised because it was a little different from when I ate Albegina from another company. ★ Centenarium (orange flower pattern bottle) ⇒ From the beginning, it has a lush aroma and a spicy mouthfeel. It seems to be a strong claim, but in fact it is a great complement when used in cooking. When I got home and sprinkled some fruit on it, I was surprised that the "green spicy" disappeared. It complemented the sweetness of the fruit. Both have their own personality and are wonderful. I got both. The newest olive oil of the year will arrive from around February. In February 2021, the newest ones from 2020 will arrive. ◆◆ Study notes for yourself ◆◆ [↓↓ Mr. Sasaki, the owner, taught me ↓↓↓] Nobressa del Sul olive oil is made in a flower garden-like land without the use of pesticides or fertilizers. The green scent of the flower field is absorbed by the olives, creating an indescribable aroma. The most important "technology for squeezing fresh olives" for olive oil is also Pikaichi. High quality olive oil with high antioxidant activity. Olive oil sold at cheap supermarkets is said to be only fake. The difference is "freshness of olives". Even if you look at the back of the bottle, you can't tell because there is nothing to mix. Olive fruits begin to deteriorate the moment they are picked from a tree. It is said that if it gets scratched or touches oxygen and starts to oxidize, it will deteriorate further.