カントンの思い出鶏肉研究所

Name: カントンの思い出 鶏肉研究所
Address: Okubo, Shinjuku City, 〒169-0072 Tokyo,Japan, Tokyo, Japan

4/5 ★ に基づく 8 レビュー

Contact カントンの思い出鶏肉研究所

住所：

Okubo, Shinjuku City, 〒169-0072 Tokyo,Japan

電話：

📞 +888

Webサイト：

https://kantontoriken.jp/

Opening hours :

Saturday	11AM–11PM
Sunday	11AM–11PM
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	11AM–11PM
Friday	11AM–11PM

カテゴリ：

韓国料理店 ,

街：

Tokyo

Best Korean restaurant in japan

T	TA NA on Google ★ ★ ★ ★ ★ ドリンクが全品半額という事であまりの喉の渇きに耐えきれず入店。他のお店が割と密なのに対し、席の間隔が確保されていて少し安心しました。ヤンニョンチキンとキムチチーズチヂミを頼みましたが、どちらもボリューミーでした。そして、ドリンク半額も相まって結構飲んだのに非常にお安く済んで大満足です。 I entered the store because I couldn't stand my thirst because all the drinks were half price. While the other shops are relatively dense, I was a little relieved that the space between the seats was secured. I ordered Yangnyeom chicken and kimchi cheese chijimi, both of which were volumey. And even though I drank half the price of the drink, it was very cheap and I am very satisfied.
橋	橋本明美 on Google ★ ★ ★ ★ ★ 今日は、久々にサムギョプサルを食べにいったのですが、エビサムギョプサルをたべてきました。とろけるチーズを付けてぱくり。チリソースを付けてぱくり。とても美味しいかったです。 Today, I went to eat Samgyeopsal for the first time in a while. I have eaten shrimp samgyeopsal. Sprinkle with melted cheese. Add chili sauce and puckle. It was very delicious.
m	mone chan on Google ★ ★ ★ ★ ★ 昔は、家庭韓国料理だった様に思いますが、あかぬけた感じになりました。唐揚げは、絶品ですね。他の料理も家庭料理から始まっているので、安定の美味しさです。 I think it used to be home-made Korean food, but it feels like it's crazy. The fried chicken is excellent. Other dishes also start with home cooking, so it is stable and delicious.
オ	オレンジ星人 on Google ★ ★ ★ ★ ★ 初サムギョプサル追加で、スンドゥブ、チヂミ、韓国の自前で握るおにぎり等がついてきて、二人で5000円ぐらいでした。味もチョー美味しくて、ちゃんと辛くボリュームも多い First samgyeopsal In addition, sundubu, chijimi, Korean rice balls, etc. were included, and it was about 5,000 yen for two people. The taste is delicious, and it is spicy and has a lot of volume.
中	中村中 on Google ★ ★ ★ ★ ★ ヤンニョムチキン、チャプチェ、石焼ビビンバ、キンパ、マッコリを3人で注文したが食べ切れなかった。どれもチンチャ美味しく値段もそれほど高くなくよかった。 11時開店だが客の入店が続き、12時くらいからは店に入れず外で待っている人が多い。 I ordered Yangnyeom chicken, Japchae, stone-grilled bibimbap, gimbap, and makgeolli, but I couldn't eat them. All of them were delicious and the price was not so high. The store opens at 11 o'clock, but customers continue to enter the store, and many people wait outside without entering the store from around 12 o'clock.
S	Solmin on Google ★ ★ ★ ★ ★ 名前が「研究所」だけあって、鶏肉がジューシーで柔らかくて、他のお店よりちょっといいお肉使ってる感があった。チーズも新大久保の他のお店は冷めたら硬くなってまずいチーズもどきのお店が多いけど、ここはちゃんとチーズだった。メニューも色々入ってるものがセットになっていて頼みやすかったし、全体的に美味しかった。 The name was only "Laboratory", and the chicken was juicy and tender, and I felt that I was using a little better meat than other shops. As for cheese, many of the other shops in Shin-Okubo are hard and bad when it gets cold, but this one was cheese. It was easy to ask for a set of various menus, and it was delicious overall.
S	Sivaporn S on Google ★ ★ ★ ★ ★ The food was really good. Since it is a very popular restaurant, it’s quite crowded and loud. I suggest you eat there then go hang out and talk at the nearby cafe!
V	Vimmy on Google ★ ★ ★ ★ ★ One of the staff isn’t very nice and just orders you to sit at a specific place despite the fact that there are many other tables available. I guess this is the customer service by a Korean. The noodles you can buy for 100¥ but if you buy from there it costs 700¥ (fact). It’s a typical korean bbq place, nothing special.