三幸苑

Visited November 11, 2020 Sanmamen ¥ 680 The goodness of cospa, the taste and the goodness of the prime are all amazing! Plenty of vegetable bean paste, chicken soup, and characteristic low-hydration medium-thin straight noodles. Cohesiveness is the best. The sweetness of the vegetables melts away, making it as complex as a pot. The amount of meat is just a relief, but there is nothing unsatisfactory. Chinese food is loved by 90% of the locals. wonderful.

It's a set meal restaurant that has been around for a long time, but I get the impression that most people order either sanma-men or tanmen. It's quite crowded at lunchtime, so you need to be prepared for waiting and sharing. I always order sanma-men, but with this volume and taste, 680 yen is a headache. It is definitely a taste that is loved by the locals. It is open all day, so we recommend that you take a little time off. It was delicious as usual. thank you for the food.

I ate all the noodles. Partners who are not good at sanma noodles can also eat here! When. There is almost no tromi, so it feels completely different from other sanma noodles. This is unique in this, but I think it is. The garlic punch is irresistible. I had tanmen, ramen, and miso ramen the other day. Only tanmen was thick noodles. I think miso ramen and ramen are very ordinary. The miso ramen char siu was one of the best in recent years and was too dry and shocking. I really like fried rice. What should I eat next? Is it Tanmen? I'm at a loss. It was a treat.

Garlic punch sanmamen I ate tanmen for the first time! Tanmen is medium-thick noodles, and sanma-men is medium-thin noodles, which conveys the store's commitment.

A Chinese restaurant that pushes Sanma-men without a sense of Showa era. Sanma-men is a light type of tromi with garlic. The noodles are medium-thick and have a lot of ingredients. Unfortunately, the taste of fried rice did not exceed expectations. I am prepared to line up in the daytime. I am prepared to share a table. You can eat slowly if you miss the daytime on weekdays!

A rainy day. This is my first visit on the way to my next workplace. The first longing sanma-men! Arrived 15 minutes before the store opened, the first ride for the time being. Cars gather after that. I was waiting in the car, so entering the store was not the best. The shop owner opens the curtain and opens the shop at the right time. Eight people entered the store at the same time as the store opened. Seven of them are Sanma-men. One is fried rice. Seats including the tatami room will be filled within 10 minutes. The ingredients for sanma-men are Chinese cabbage, onions, garlic, carrots, bean sprouts, and wood ear mushrooms. The sound that echoes in the store is not "Zoo" but "Jururu". The bean paste is often entwined, so the vegetables are delicious! Is this a popular secret? !! Also, garlic is strong, so be careful if you plan to visit after meals. (I regret it) The first sanma-men has a nostalgic taste for some reason. It's not a special new taste, but it attracts people so much! You can see how you want to eat again.

It is a Chinese restaurant in the town famous for Sanmamen. I visited before noon on Sunday, and fortunately there were two counter seats available. The inside of the store is full of Showa era and is a nostalgic space. I ordered sanma-men, tanmen, fried rice, and dumplings. Sanma-men is more effective with garlic than sweet vegetable ankake, which makes it different from other restaurants. There is volume even in normal serving. Fried rice is also delicious, but it's a little oily. You can see that it is popular on weekdays to fill the stomach of Gaten people.

It is one of the popular Chinese restaurants that the local city of Hiratsuka is proud of, and it has been warmed up by the restaurant in Noge, which is famous for tanmen. Therefore, the signboard products here are sanma-men and tanmen, and fried rice and dumplings reminiscent of THE popular Chinese food are also popular. Located along National Highway 129, it is a popular shop that fills the stomachs of people who work by car mainly during the day on weekdays and fills the stomachs of local customers on holidays. I visited 10 minutes before the store opened, but there was a huge line before the store opened, so I revisited in the evening after the tournament was over. There are counter seats, table seats, and slightly raised seats inside the store. It was a great success that only the table seats and counter seats were a little vacant. The interior of the store, which has entered the season, has an atmosphere that makes you feel as if you have returned to the countryside, giving you the impression that you will feel at ease. Sanma-men is a bowl of soy sauce-based ramen with thickened bean paste entwined with pork, Chinese cabbage, onions, garlic chives, carrots, and cabbage. The soup is chicken-based soup stock with soy sauce sauce. There is a punch because the garlic is effective. However, one of the reasons why it is loved is that there are many vegetables in the ingredients and there is no feeling of guilt. The noodles are like medium-thin straight noodles, but because they are slightly hardened, they have a slightly wavy feel. The noodles had a chewy texture and a strong presence. The thickening of the sanma-men is a little more modest than the usual one, but the noodles lift the soup firmly and it is not bad. I think it's a different royal road, but I think that this punchy sanma-men is unbearable for Sanma-men fans at Sankoen. Gyoza has a thin skin with plenty of ingredients, and it is a good deal to have seven. The bottom is firmly grilled, crispy and the others are soft, and the contrast of texture is good.