じゃんぼ総本店 枚方市駅前店

I'm going to make a loud voice to this person who seems to be the store manager, even though I'm masking it. I can't hear you. It looks like I'm lonely. I'm sorry for that mistake. Are you short-tempered and angry?

For the first time in Osaka prefecture, I ate such a tasty takoyaki, but there are many takoyaki restaurants in Osaka, but at best, I don't want to pay for this tasty takoyaki! What does the visual look like when it comes out, like monjayaki?

Takoyaki and okonomiyaki shops. Used for lunch. I used it reasonably because it is cheap and can be eaten quickly.

There was a foreign substance in the takoyaki, whether it was rust on the iron plate or a lump of charred material on the iron plate. terrible. ＿ | ￣ | ○ il || li I don't know how well the inside of the store is cleaned, but at least clean the iron plate and oil. Requests for posterity ... Also, it seems that it says "Fluffy Toro dough is for sale", but this is ... Becha Toro! It's "fluffy". "Oh, I'm scared, I'm scared, I'm scared. I'm scared," Junji Inagawa is at the level of coming out. Let's realize a little fluffy. There are as many takoyaki shops as Becha Toro dough. "You can taste the octopus with a crispy texture!" huh? Octopus is small! I was surprised because the presence was too thin. I'm desperate to look for it with my octopus tongue and I can't feel the texture! I don't know the standard, but is it because the size of the octopus is suitable for the price? I was disappointed with the octopus, which was disproportionate to the size of the dough. Okonomiyaki is also okonomiyaki, and it's said that fluffy is for sale. It doesn't look like powdered monk. I don't know if it's because it's fluffy, but the watery dough with a lot of cabbage makes it hard to feel the okonomiyaki feeling. I want to feel the fluffy feeling of powdered mon. I don't want to taste the texture realized by cabbage and watery dough. It's just the skeleton of stupidity. It tastes neither delicious nor unpleasant and is normal. It's no different from what I bought at Lawson. Is there a specification that feels good to Becha Toro lovers? I'm from Wakayama, but I think the local privately run takoyaki restaurant is better. Even if it is expensive, please have a good quality product.

It was delicious I came home waiting, It was hot 6 pieces Twelve pieces Source Lots of Aji and other ponzu As expected Takoyaki best

The surface of takoyaki is burnt, but the inside is mellow. It's good to eat hot. Sweet sauce is the decisive factor for both okonomiyaki and yakisoba.

Jambo Sohonten in front of Hirakatashi Station Biorne. It can be used not only for take-out but also for lunch and tavern. This time it is used for takeout. The menu includes takoyaki, yakisoba, okonomiyaki and various toppings. Takoyaki sauce and salty taste, yakisoba is ordered as omelet soba. There is no problem with customer service for assembly line work, but I think it would be better if there was a little more amiability, but it is enough for customer service while grilling on a hot medium iron plate. The impression of the taste is ... The octopus is small for "jumbo" (laughs) Takoyaki is delicious when it's a little colder than when it's hot. Yakisoba tastes good, but it may be unavoidable because it's a takeaway, but the noodles are hard and hard to eat. There was a 1 yen coin next to the shopping bag, and I was happy that the shopping bag was virtually free.